Find out what Seafood restaurants to try in Bathsheba including Round House, Dina's Bar & Cafe, Bay Tavern, Chill 'n Breeze, Nishi Restaurant, The Tides, The Mews, SeaCat, Marco Polo Bar & Grill, The Cliff
Things to do in Bathsheba
4 based on 3325 reviews
Open 6 days a week from December to May and June to November, Monday to Saturday. Office Hours 9 am to 5 pm.
Stunning setting with excellent food. Book early if you would like a rail side table. The waterside views are great especially with the lit water and fire torches and lanterns. The staff were very attentive and helpful. The food was delicious especially the potato gnocchi and Cajun swordfish. Really memorable evening.
4 based on 521 reviews
Launched in May 2014, we are a "Rum Shop" offering great value for money for our customers and happily serve rum and spirits by the mini, flask or the even the bottle... We are a family run business and our staff will do their utmost to ensure an enjoyabl
We had eaten here on previous visits and always found the service friendly and food ok. On this occasion we were not as impressed. We arrived at the same time as a few other tables and they didnât have enough menus to go around so we had to wait our turn to get them & then order. This wasnât a big deal as we werenât in any major rush and we got our drinks fast. The starters came out pretty quick as they are obviously pre prepared and heated up. The main dish I got was a piece of fish and mash potatoes. Again it was fine but quite simple food that you would make yourself not really restaurant style. The serving girls were pleasant and efficient but donât think we would bother making the trek up here again. Thanks guys for the review and sorry we didnât blow you away but yes we are simple home cooked food and we donât pretend to be anything other than that.... if you want fancy arty food there any many high end $200 places available on this beautiful island - as for the menu issue we only use 10 menus so that orders hit the kitchen in a steady fashion allowing freshly cooked meals to be produced efficiently - a shame you wonât be back
4 based on 597 reviews
Local style wooden chattel house with large covered back deck with seating capacity for 60 and parking at back.
Belying its slightly unprepossessing exterior, everything about SeaCat was great, from the friendly welcome to the lovely (and remarkably cool and comfortable) restaurant area and the fantastic food. My mahi was to die for - I nearly ordered a second one for dessert . Snapper and prawns equally raved about by the family. Reasonable-ish pricing (for Barbados at least!) and a welcome relief from the formality and stuffiness of some other âtop endâ establishments on the island.Looking forward to returning ASAP.Thank you for your rave review!! We look forward to your return!!
4 based on 499 reviews
Located on trendy 2nd Street in Holetown, Barbados, The Mews is known as the first and only restaurant to offer Farm to Table, Barbadian Fine Dining using fresh ingredients and produce from local farmers and suppliers. The restaurant is situated within a
We went to The Mews for date night. Itâs a nice restaurant with a great ambience and excellent service. However, the food was mediocre in comparison to the price. My husband thought his dish was ok. Mine was overcooked and a small portion size.
4 based on 4779 reviews
We were walking along the main road of Holetown when we unexpectedly came upon The Tides, a restaurant for which I had heard rave reviews. I said as much to my boyfriend, and we checked out the lunch menu that was displayed outside. The 2-course special sounded enticing, and he suggested we try it, to which I eagerly agreed. The restaurant was stunning with its views of the boardwalk and ocean; its blue, sea-themed decor; and its showcasing of local artwork available for purchase.  Apparently we had arrived a few moments before they were fully prepared for lunch service, so we grabbed seats at the bar. While my boyfriend ordered the more traditional Mango Mojito, which was served in a very tall glass, I opted for something a bit more unusual. The Peppery Passion included vodka, passion fruit, tabasco, cucumber, and a fun topping of passion fruit tapioca balls. My drink brought some heat to the fresh sweetness shared by both of our cocktails.A few sips into our delightful beverages, we were told that our table was available. While we had the option to sit in the open-air dining room, we opted to plant ourselves in the air conditioning, after a morning of walking in the humidity. Our assigned table wound up being against the windows with a prime view of the water, where we started by sipping our cocktails and munching on fluffy rolls.We decided to skip the option of having dessert and selected appetizers and entrees as the two courses that would make up our meal. I ordered the Roast Sweet Potato & Green Lentil Soup, but asked for the jerk-spiced sour cream to be left off. Despite that omission, the soup was sublime! The rich and creamy sweet potato broth was packed with green lentils, as well as red onion that had been caramelized in a sweet balsamic jam. That onion marmalade really enhanced the soup and made it truly unique to the region. My companion loved his Five Spiced Crispy Chicken Wings, which included 3 saucy wings served over a noodle salad that had been blended with sesame seeds and an Asian barbecue sauce.  As if our experience could not get any better, our main dishes were incredible! My Lamb Shank was one of, if not THE, best pieces of that meat variety that I had ever eaten. The lamb literally fell off the bone, effortlessly undressing with only the slightest tap from my knife. The shank had been braised in a light coconut curry and was served over shredded bok choy, jasmine rice, and a plantain and raisin chutney that sweetly tied all of the other ingredients together. My boyfriend's Chargrilled Chicken and Vegetable Kebab came hanging from a small hook, suspending the lengthy skewer over a side of basmati rice, which he had requested instead of the typically included options of mushroom, fennel, and lemon risotto or raw, pickled rainbow salad. The kebab came with mushroom and Cajun dipping sauces on the side, with the zesty Cajun one being the more complimentary of the two. The taunting presentation was no challenge for his hunger, and he quickly removed all of the components from the skewer and proceeded to savor each morsel.The Tides certainly deserved its reputation as one of the best restaurants on the island, if not the world. Its elegance, service, and culinary executions were top notch.
4 based on 1943 reviews
Since February 2014 Nishi is under the ownership of Chris Maskery, a successful UK restauranteur and Steve Prebble a UK entrepreneur who lives in Barbados. Nishi incorporates a funky outdoor dining area and bar where you can dine under the stars, air-cond
This was our second trip to Nishi and it did not disappoint. Try the Seaside roll it was perfection. They dynamite Spider was only mildly spicy but great. The Dim Sum, Asian Beef Salad were an great experience. They have removed the upstair dining and it nice, clean and makes you feel at home. Love this place. Will be back
4 based on 117 reviews
We live in Barbados on the east coast near this restaurant and know the husband and wife owners Trevor & Audrey.We had a wonderful lunch today with fish fingers(king fish),soup(pumpkin & butternut squash) then lamb curry with peas and rice and vegetables. Did not need dessert Audrey buys all the food and is at the restaurant each day. Ros, her employee, does the serving and is delightful.The generous food portions were genuine Bajan cuisine, served piping hot.The location alone is worth the journey but the food too will delight.If you are not satisfied ask for Audrey.
4 based on 113 reviews
I have heard it is not as good as it was previously but it was still a a great day out, lovely drive to see the countryside and great views while eating. I would advise to get there early to avoid long queues. The food is lovely and thereâs a great choice. Great atmosphere, will definitely visit again. If you are not big eaters I would advise sharing as the portions are quite large.
4 based on 271 reviews
We are staying near Bathsheba at the Atlantis Hotel and it being the end of their annual cycle, they donât serve dinner. So we have had to get creative, since most places are the same. Dinaâs is no exception. At this time of year they focus on lunch for the locals. However, we dropped by the day before and pre-arranged to eat dinner, but only if we came by 4:30. It meant that they had to keep the kitchen open a little longer, which was nice of them. The food was fresh and pretty good. We both had mahi mahi, or dolphin fish (not the mammal). I had the jacket potato with cheese and mushroom. My wife had the fried potato wedges. Both choices were good. Our meal came with a green salad, but no bread. We washed it all down with Banks lager. We had our dinner under the shade of their small, open-walled tent with a nice breeze off the water and the sounds of the surf drowning out other tables conversations. We got lucky with the table that remained for us as it was upwind of a table of smokersâ a problem seldom encountered these days. A decent home style meal.
Top 10 Bar food in Bathsheba, Saint Joseph Parish, Caribbean
4 based on 835 reviews
Located in historic Bathsheba on the rugged east coast of Barbados, Round House has been a popular destination for locals and visitors for 150 years. With a colorful history as a train stop and longtime private residence, Round House today is one of the i
We had a nice lunch here that was reasonable value. When I previously visited a few years ago I remember the food being more impressive. Setting is still nice of course.
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