Reviews on Seafood food in Atsugi, Kanagawa Prefecture, Japan including Ocean Bal Chichukai Sakaba Palazzo Bianco Honatsugi, Sobaten Atsugi, Ocean Bal Chichukai Sakaba Palazzo Bianco Honatsugi, Tuna and Local Fish Restaurant Kuheiji, Miyozushi Hase, Tofuro Honatsugi, Kaishomaru Hon-Atsugi 1-Bangai, Ocean Bal Chichukai Sakaba Palazzo Bianco Honatsugi, Isomaru Suisan Hon-Atsugi North Entrance, Yatto Enfin
Things to do in Atsugi
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3 based on 18 reviews
Good seafood restaurant with various ways of cooking (sushi, sashimi, barbecue, tempuras, steamed, ...). You can find a place in separate japanese style tables or in front of the kitchen on high chairs or in the main room. Crowdy but very pleasant
Casual seafood such as crab, shrimp and lobster and Mediterranean cuisine! Enjoy delicious seafood in a stylish space inspired by a restaurant in a small Mediterranean port town! ! Ideal for dating, gathering with friends, and using anniversaries! ! The â
Friday night, you need reservations. It is totally packed out.We lucked out at the bar.They specialize in lobster and crabs. The draw is the all you can drink wine bar and it wasn't just cheap table wine they were offering but actual recognizable labels.We tried their crabs, some sort of langoustine, scallops, clams, mussels platter. It was unadulterated, seasoned with a bit of salt and olive oil. They didn't mess with the ingredients. It was good. Can't complain.If there is something we can criticize, it would be their untrained wait staff. Those boys were totally lost. That been said, they didn't ruin a good evening.Glad we found this place.
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4 based on 21 reviews
Enjoy Japanese cuisine! Japanese seasonal ingredients delivered directly from production centers!! Enjoy Japanese dishes prepared through various techniques, using fresh ingredients. In our restaurant you can enjoy sushi, sashimi, tempura, boiled dishes,
Located above train station, entrance via lifts inside the station area.Food is traditional and great quality, with a wide choice of Japanese styles. Nice atmosphere and service was good from kind staff. Very recommended and will visit again.
Foreign visitor could never find such fantastic sushi and tempura served in quaint traditional atmosphere by friendly staff without company of Japanese friend. I was very pleased with high quality and freshness of fish.
A bit tucked away from the main business district, but just a short walking distance from the Atsugi train station. We had a big dinner group (9 pax), so seating space was a bit cramped, but manageable. Lots of well known and boutique sake (nihoshu) / shochu on the menu. Doing a sake degustation with food was fun and interesting. Food was excellent, mainly raw fish and fresh seadfood varieties. Service was friendly and adequate. Highly recommended!
Casual seafood such as crab, shrimp and lobster and Mediterranean cuisine! Enjoy delicious seafood in a stylish space inspired by a restaurant in a small Mediterranean port town! ! Ideal for dating, gathering with friends, and using anniversaries! ! The â
Friday night, you need reservations. It is totally packed out.We lucked out at the bar.They specialize in lobster and crabs. The draw is the all you can drink wine bar and it wasn't just cheap table wine they were offering but actual recognizable labels.We tried their crabs, some sort of langoustine, scallops, clams, mussels platter. It was unadulterated, seasoned with a bit of salt and olive oil. They didn't mess with the ingredients. It was good. Can't complain.If there is something we can criticize, it would be their untrained wait staff. Those boys were totally lost. That been said, they didn't ruin a good evening.Glad we found this place.
4 based on 20 reviews
Seafood Restaurants Honmaguro Kinmetai Oyster Shrimp Sirasu Izu Isiands Sagami Bey Izu Peninsula Kouzu Island
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Casual seafood such as crab, shrimp and lobster and Mediterranean cuisine! Enjoy delicious seafood in a stylish space inspired by a restaurant in a small Mediterranean port town! ! Ideal for dating, gathering with friends, and using anniversaries! ! The â
Friday night, you need reservations. It is totally packed out.We lucked out at the bar.They specialize in lobster and crabs. The draw is the all you can drink wine bar and it wasn't just cheap table wine they were offering but actual recognizable labels.We tried their crabs, some sort of langoustine, scallops, clams, mussels platter. It was unadulterated, seasoned with a bit of salt and olive oil. They didn't mess with the ingredients. It was good. Can't complain.If there is something we can criticize, it would be their untrained wait staff. Those boys were totally lost. That been said, they didn't ruin a good evening.Glad we found this place.
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