Find out what Seafood restaurants to try in Ashland. Ashland is a town located 16 miles (26 km) north of Richmond along Interstate 95 and U.S. Route 1 in Hanover County, Virginia, United States. As of the 2010 census it had a population of 7,225, up from 6,619 at the 2000 census.
Things to do in Ashland
3 based on 22 reviews
Gordon is passionate about smoking various meats and creating authentic barbecue. He is also devoted to crafting recipes that have depth of flavor to them, where taste "Pops" when eaten. His nickname is the "Taste Meister" because he likes to give out tas
For about 6 months I kept driving by the shopping area and smelly and smoky smell to and from work. My daughter and I decided to finally stop in and have dinner to try this BBQ. I was pleasantly surprised the restaurant is clean and well staffed with tables no clutter. Very bright dining area, wood tables and comfortable black chairs. The menu is the right size not a book to read. Being a rib person I had to try the ST. Louis ribs, since there are so many styles of them in different places. I had 2 sides the bbq beans and the red skinned potato salad. My daughter had the chicken tenders and fries. Our meal came out in 10 minutes My daughter stated her Chicken tenders were good not dry well breaded and had a good taste. She was given more fries than she can consume, plus a nice size drink. My ribs came, 6 bones, with 2 sides and cornbread piece. The Ribs were sauced, nice smell of smoke, meaty but a tad dry, some parts a bit chewy but good. The bbq beans had a different taste than other places I have tried a unique taste, they also needed a bit more sauce but good. The Potato salad was a mix of potatoes, red onion, Mayo, flavored with fresh dill and I belive egg? The chunks were quite big, and they really need to cut them in smaller pieces. The portions were big enough for 2 people. I had to take half of it home. The brought a carrier with different sauces. The original was good but the others may need to be remixed since they had strange tastes but over all ok. The meal I would rate about an 8 since they need to concentrate on not over cooking their foods. Maybe searching out new recipes. Our meal came to $21.50 plus tax and was about average based on other restaurants in the areaThank you (and your daughter) for coming in. We hope to have you back to try the other items on our menu. Follow us on social media to stay up to day on week day/night specials, events and musical guests.
Virginia, United States Food Guide: 5 Pub food Must-Eat Restaurants & Street Food Stalls in Ashland
3 based on 222 reviews
What began as a tiny marina snack bar in the Florida Keys known for its fresh-from-the-docks seafood is now an acclaimed Bass Pro Shops dining destination. Here, you can still enjoy the original World Famous Islamorada Fish Sandwich in a setting steeped i
This restaurant is attached to Cabelaâs so we werenât expecting a gourmet meal. That being said, we liked the enormous aquarium (would be fun for kids) and the cozy fireplace. We started with a Caesar salad (great dressing) and clam chowder (tasty). My fish and chips were just so-so, but my husbandâs seafood pasta was a winner. Despite an enormous group dining in the next room, service was good. Thank you so much for this positive review and rating. We appreciate the great input, and we look forward to having the pleasure of serving you more delicious meals in the future. Thank you, formerexpatCT. Sincerely, Guest Relations
3 based on 22 reviews
Gordon is passionate about smoking various meats and creating authentic barbecue. He is also devoted to crafting recipes that have depth of flavor to them, where taste "Pops" when eaten. His nickname is the "Taste Meister" because he likes to give out tas
For about 6 months I kept driving by the shopping area and smelly and smoky smell to and from work. My daughter and I decided to finally stop in and have dinner to try this BBQ. I was pleasantly surprised the restaurant is clean and well staffed with tables no clutter. Very bright dining area, wood tables and comfortable black chairs. The menu is the right size not a book to read. Being a rib person I had to try the ST. Louis ribs, since there are so many styles of them in different places. I had 2 sides the bbq beans and the red skinned potato salad. My daughter had the chicken tenders and fries. Our meal came out in 10 minutes My daughter stated her Chicken tenders were good not dry well breaded and had a good taste. She was given more fries than she can consume, plus a nice size drink. My ribs came, 6 bones, with 2 sides and cornbread piece. The Ribs were sauced, nice smell of smoke, meaty but a tad dry, some parts a bit chewy but good. The bbq beans had a different taste than other places I have tried a unique taste, they also needed a bit more sauce but good. The Potato salad was a mix of potatoes, red onion, Mayo, flavored with fresh dill and I belive egg? The chunks were quite big, and they really need to cut them in smaller pieces. The portions were big enough for 2 people. I had to take half of it home. The brought a carrier with different sauces. The original was good but the others may need to be remixed since they had strange tastes but over all ok. The meal I would rate about an 8 since they need to concentrate on not over cooking their foods. Maybe searching out new recipes. Our meal came to $21.50 plus tax and was about average based on other restaurants in the areaThank you (and your daughter) for coming in. We hope to have you back to try the other items on our menu. Follow us on social media to stay up to day on week day/night specials, events and musical guests.
Where to eat Grill food in Ashland: The Best Restaurants and Bars
3 based on 14 reviews
Located beside the Ashland Roses Dept Store- you really cannot expect anything too Great.We placed our order, and seated ourselves in the dining area..and we had to wait i know 30 min. or more- for a Simple fried Fish meal.The sides tasted stale , the Tea had an outdated taste to it, an overall poor experience. We have No intention of going back.
3 based on 22 reviews
Gordon is passionate about smoking various meats and creating authentic barbecue. He is also devoted to crafting recipes that have depth of flavor to them, where taste "Pops" when eaten. His nickname is the "Taste Meister" because he likes to give out tas
For about 6 months I kept driving by the shopping area and smelly and smoky smell to and from work. My daughter and I decided to finally stop in and have dinner to try this BBQ. I was pleasantly surprised the restaurant is clean and well staffed with tables no clutter. Very bright dining area, wood tables and comfortable black chairs. The menu is the right size not a book to read. Being a rib person I had to try the ST. Louis ribs, since there are so many styles of them in different places. I had 2 sides the bbq beans and the red skinned potato salad. My daughter had the chicken tenders and fries. Our meal came out in 10 minutes My daughter stated her Chicken tenders were good not dry well breaded and had a good taste. She was given more fries than she can consume, plus a nice size drink. My ribs came, 6 bones, with 2 sides and cornbread piece. The Ribs were sauced, nice smell of smoke, meaty but a tad dry, some parts a bit chewy but good. The bbq beans had a different taste than other places I have tried a unique taste, they also needed a bit more sauce but good. The Potato salad was a mix of potatoes, red onion, Mayo, flavored with fresh dill and I belive egg? The chunks were quite big, and they really need to cut them in smaller pieces. The portions were big enough for 2 people. I had to take half of it home. The brought a carrier with different sauces. The original was good but the others may need to be remixed since they had strange tastes but over all ok. The meal I would rate about an 8 since they need to concentrate on not over cooking their foods. Maybe searching out new recipes. Our meal came to $21.50 plus tax and was about average based on other restaurants in the areaThank you (and your daughter) for coming in. We hope to have you back to try the other items on our menu. Follow us on social media to stay up to day on week day/night specials, events and musical guests.
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