Discover Restaurants offering the best Seafood food in Algarve, Portugal. The Algarve's sunny shores offer perfect escapes for all types, from those seeking the hot nightlife of flashy, energetic Lagos to those desiring secluded stays in rambling Sagres. Portugal's most southerly region offers historical attractions in former Moorish capital Silves and fascinating Tavira, great golf, fabulous beaches from Praia da Luz to Armacao de Pera, thermal springs at Caldas de Monchique, and miles of limestone caves and grottoes, cliffs and bays along its rugged coastline.
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4 based on 464 reviews
Alt the first sight you can be afraid of choosing a restaurant in such a touristy place but have a try, you won't regret it. The food I excellent, the waiter is friendly and gives great advises, the prices are very reasonable.
4 based on 643 reviews
Ok, keeping quality high over several years is always difficult.This used to be a favourite of ours a few years ago, and during a week would always warrant a couple of visits.As the recent reviews seemed to agree with this, we decided that it was an ideal first night meal, only just reached the Real Hotel Residences that afternoon.The "no brain" option in this area is the paella or cataplana, as even the poorer restaurants can make both of these to a quality well above UK options.Sadly, this restaurant seems to have focussed on spectacular appearance, and lost any appreciation of quality.The Paella turned up with crunchy rice - a feat in itself, and a huge variety of meats and shellfish. Looking good so far, but once you started chewing, it was clear that we may never finish any of the seafood, which was unbelievably over cooked to the (presumed) texture of tarmac.The giant prawns could have saved the day, but they were clearly not completely fresh, and also were tough, and hence inedible.Oh well, there were four or five types of meat to try and save something of the dish, sadly these were either little lumps of gristle, but more commonly cooked to slime, looking all flavour and texture.An attempt to call over staff to discuss the problems went unheeded, and when we had our virtually full Paella Dish removed along with the huge residual food we had tried, there was no interest from the server to discuss the issues, or get someone else over from their team.I realise that this was one meal, on one night, but looking around other tables, it did not appear to be a unique experience.Maybe the Trip Advisor rating is high from the past, and not reflecting the amazing call in quality we experienced.Be WarnedDepois da série de mentiras que disse na sua avaliação depois da sua esposa já o ter feito só lhe temos a dizer que felizmente também sabemos o que é comida pois também vamos muitas vezes comer fora e a Paella que se queixaram estava maravilhosa porque a provamos é obviamente não a Ãamos retirar da conta principalmente depois da vossa triste figura!
5 based on 253 reviews
Restaurant of excellence located a few meters from the beach of Vau in Portimão, with national, international cuisine and the specialties of the house, the fondue of meat or fish. For wine lovers, this is the ideal restaurant with a wine cellar where you
Visited with our children, blown away by quality of food. You can see the chef/boss cooking the food. Staff Paolo and George very friendly and helpful. We had pork with Diane sauce (delicious) and steak with peppercorn sauce (also delicious) our children had chicken nuggets and chips (more like 1 large breaded chicken fillet) and childs steak and chips (she really enjoyed it) Definitely coming back, it knocks the socks off other local eateries
5 based on 342 reviews
Apaixonados pelo Mar e por toda a riqueza que nos dá, temos o camarão como base, sem sermos uma marisqueira. Somos uma Maré de novos sabores, em Olhão.
Tucked away in a side street we were welcomed to our table by Claude who explained all the dishes as well as being very interesting to talk to. We started with sea cones and lemon sorbet which were delicious and a work of art. We had a tureen of Octopus Cataplana stuffed with tender octopus, shrimps, clams and mussels in a delicious broth. Our thanks to chef Vladimir and team Claude and Nadine who was lovely. A restaurant which is on a different level to other restaurants we visited. Definitely recommend for a great dining experience.
5 based on 293 reviews
This is the best seafood restaurant in Portugal from the minute we arrived we were welcomed and advised on the fresh seafood on offer and told how they cook it and what to expect. The staff were amazing. The Fish was absolutely delicious and couldnât help looking at other peopleâs dishes so we can try something new next time. The staff will also help with how to eat the shellfish and shell the prawns for you. Absolutely outstanding place.
4 based on 1034 reviews
We are a small restaurant that serves a mix of local grilled fish with " all you came eat" concept .
Fish Paradise in East Algarve region !That restaurant serves freshed grilled frish, 12⬠per person and you eat as much as you want.Sea bass, "dourada", chinchard, salmon... were all just great.Staff was extremely nice, helpful and serving food in a great momentum so that you enjoy your time but don't have to wait too long.No booking allowed, go there early, meaning 12am.
5 based on 902 reviews
Please note: We only can take calls between 3:30 p.m. and 6 p.m. We are an elegant, cozy, and intimate restaurant in the heart of Lagos. We serve Portuguese cuisine with a twist and always use fresh local ingredients. We provide a warm and attentive servi
Food, service, ambiance excellent. Tiny restaurant (around 24 covers in total), with a third of the seating outside.The food is wonderful, though quite expensive. Very much worth a visit.One problem. We tried to book on their website and tables are not offered after 6:30 (always says fully booked). So we called in person to ask for a table the following day - only 6:30 available on many days. So we reluctantly took 6:30 and as any tables emptied after 8:00 they would not take any passing trade, just leaving the tables empty. Strange. Maybe they like to get to bed early! Dear Steve,It is such a pleasure to read these wonderful words about your dinner at our restaurant!Thank you so much for sharing your experience here on TripAdvisor and recommending us.We are really happy to know that you enjoyed your evening with us.Once again, a big thank you and kindest regards from all of us at Real
5 based on 261 reviews
This restaurant never ceases to amaze! We prebooked for our daughterâs birthday, asking for a cake with candles. We got the usual very warm welcome from the staff, all of whom we now know well. Predrinks and shown to our table in this small, intimate restaurant. Two had the tornedos and two had the mussels, with minor distractions from our daughters 4 month old baby. The wine was absolutely fantastic and accompanied the food well. We finished with a beautiful chocolate cake with candles and everyone in the restaurant singing Happy Birthday to our daughter. Truly a night to remember.
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4 based on 643 reviews
Ok, keeping quality high over several years is always difficult.This used to be a favourite of ours a few years ago, and during a week would always warrant a couple of visits.As the recent reviews seemed to agree with this, we decided that it was an ideal first night meal, only just reached the Real Hotel Residences that afternoon.The "no brain" option in this area is the paella or cataplana, as even the poorer restaurants can make both of these to a quality well above UK options.Sadly, this restaurant seems to have focussed on spectacular appearance, and lost any appreciation of quality.The Paella turned up with crunchy rice - a feat in itself, and a huge variety of meats and shellfish. Looking good so far, but once you started chewing, it was clear that we may never finish any of the seafood, which was unbelievably over cooked to the (presumed) texture of tarmac.The giant prawns could have saved the day, but they were clearly not completely fresh, and also were tough, and hence inedible.Oh well, there were four or five types of meat to try and save something of the dish, sadly these were either little lumps of gristle, but more commonly cooked to slime, looking all flavour and texture.An attempt to call over staff to discuss the problems went unheeded, and when we had our virtually full Paella Dish removed along with the huge residual food we had tried, there was no interest from the server to discuss the issues, or get someone else over from their team.I realise that this was one meal, on one night, but looking around other tables, it did not appear to be a unique experience.Maybe the Trip Advisor rating is high from the past, and not reflecting the amazing call in quality we experienced.Be WarnedDepois da série de mentiras que disse na sua avaliação depois da sua esposa já o ter feito só lhe temos a dizer que felizmente também sabemos o que é comida pois também vamos muitas vezes comer fora e a Paella que se queixaram estava maravilhosa porque a provamos é obviamente não a Ãamos retirar da conta principalmente depois da vossa triste figura!
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