Discover Restaurants offering the best Seafood food in Albinea, Province of Reggio Emilia, Italy including Il Rustico, La Cantina 10, Mako' trattoria e pizzeria, Ca del Merlo, Ca' Matilde, Catalana, Ristorante Pizzeria le Forche, Il Confessionale, Piccolo Paradiso, Rostaria Al Castello
Things to do in Albinea
4 based on 467 reviews
This restaurant, located inside the Arceto Castle, should be rated 3 Star Michelin and is definitely worth a visit when visiting the Emilia-Romagna region. The menu changes with the seasons, so you will find a wide variety of dishes from duck (anatra) and quail (guaglia) to Agnus beef, veal (vitello) and fish, such as tuna and sea bass (branzino), as well as traditional dishes such as risotto and pasta. The appetizers are creative and varied, and quite large (recommend to share one), priced from â¬12 to â¬16. I had the Soufflè di Parmigiano Reggiano, (baked egg and parmigiano cheese, pear, honey, and Balsamic). The meal starts with fine baked breads and gnocco, and a small tasting of the house special soup. Main courses are very reasonably priced, from â¬14 to â¬20. The wine list is quite substantial, specializing in small wineries throughout Italy. We ordered an exquisite 2007 Amarone, one of their younger wines on their list. For 45⬠you wouldn't find that in the USA for under $200 (if you could find it). The service is exceptional, very kind and attentive wait staff. The dining area is quaint and romantic, although I would suggest lowering the lights (emphasized lighting tends to be common throughout restaurants in Italy). And there is nice smooth jazz music playing in the background. In summer there is outdoor seating. Dessert, I can't comment on, because we were too full to order it. However, the waiter brought us a plate of small varied desserts, (gratis), and it was just the right amount to end a perfect meal. In total, the bill was under â¬100 for 2 appetizers, 2 main courses, a fine bottle of wine, bottled water, and service charge. Quite reasonable!
3 based on 277 reviews
I found it quite unbelievable coming from New York that one could order a four cheese pizza with local ingredients, baked in classic Italian oven in a restaurant with great ambience for less than ten euros. In NewYork Iâd paid twice as much for taking away lower quality pizza. I boxed the leftovers and am eating it the following day.
4 based on 82 reviews
Una cena perfetta. Pesce freschissimo cucinato con cura e passione. Benché fosse l'ultima sera di apertura del locale prima delle ferie e noi fossimo gli unici clienti siamo stati trattati con tutte le attenzioni possibili dai simpatici titolari. Sembra veramente di essere a casa. Il conto è adeguato alla qualità del cibo e non eccessivo.
Most Popular Mexican food in Albinea, Province of Reggio Emilia, Italy
3 based on 99 reviews
Buonissima la pizza, ben cotta, non bruciata, leggermente croccante, piena di ottimi ingredienti. Ottimo il servizio, gentilezza e simpatia. Ci ritorneremo sicuramente.
Top 4 Healthy food in Albinea, Province of Reggio Emilia, Italy
4 based on 78 reviews
we entered in the restaurant around 23 after a hard working day and the waiters were so kind !we took a pizza. In the menu was explained how the pizza is made in the restaurant long lievitation, special wheat flour and high quality ingredients.The result was: a tasty pizza light and GOOD!the restaurant is stilish, clean and comfortablea good option in Reggio Emilia
Best Wine Bar food near Albinea, Province of Reggio Emilia, Italy
4 based on 505 reviews
Un romantico casale di campagna, immerso nelle colline reggiane. Razionalità funzionale, materiali semplici quali ferro e legno, linee essenziali ma decise sono le cifre distintive di questo bel locale recentemente ristrutturato. Un restyling che riflette
Went here as part of our cooking class and met the chef and assisted in preparing our lunch. Luckily he was heavy handed in the work and the result was spectacular. I have never had such a great meal and the setting was also perfect. If you are in the area, you must go.Thank you for the beatiful review. You are Welcome. Best Marcella
4 based on 221 reviews
I went there with my family for a Sunday lunch.The place is not one of the best because it is situated on the street, but the inside desing is really elegant and professional.I think this restaurant is one of the only very good place to eat fish in Reggio Emilia, they can manage fish in every kind of dish, from the apetizer to the second dishes.We ordered one apetizer and one first dish per each and we divided two second dish (orata al forno and fritto misto), one dessert and one ananas, one bottle of wine and coffes. We spent 173⬠in 4 person.I consider the price very good for the quality of the food, the fish was very fresh and very well cooked, spaghetti alle vongole and paccheri were amazing and the apetizers very professional and creative!
4 based on 168 reviews
.a table with taste . In our plates you'll find the simple kitchen of a time, fresh pasta made by us and Italian products from small companies in the area . Our strong point is the fact we use the Pizza Farina INFIBRA km0 . Tradition , research and techno
Blown away by this place. Several reasons. A) very clean and inviting. B) the owner Nunzio was present and the head chef. C) Nunzio was very friendly and treated me like a diplomat...I'm just a regular guy visiting, looking for a nice meal.It was humbling to see how proud he was about his restaurant and his staff were all just as friendly.If ever you wanted to bottle the atmosphere and share it with people, this is it.
Top 10 Pizza food in Albinea, Province of Reggio Emilia, Italy
4 based on 277 reviews
The restaurant interior is a vaulted ceiling area and has a lovely outside area under canopies,unfortunately they don't work in heavy rain as customers found out the day we ate there.Service was a little slow due to numbers eating,it was full and they had to accommodate the people outside when the thunderstorm broke.Food was average but service was very slow.
Most Popular International food in Albinea, Province of Reggio Emilia, Italy
4 based on 453 reviews
we were guests of friends in Reggio Emilia. We are Indians, we broke advise the owner and he suggested a tasting menu of seafood, appetizers acquired with refinement and excellent flavors of the sea. pasta dishes: rice with fresh fish, excellent and quality. The desserts were really good. Throughout the meal was accompanied by a wine called "Franciacorta" wonderful. The bill was balanced with the Quality, recommended for my Indian friends.
Where to eat Contemporary food in Albinea: The Best Restaurants and Bars
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