Best Seafood restaurants nearby. Discover the best Seafood food in Afragola. View Menus, Photos and Reviews for Seafood restaurants near you. including Ristorante Pizzeria Che Gusto, Barolino, Il Pescatore e lo Chef, Eat to Eat, La Genuina, Trattoria Da Papa', Antica Trattoria Barone, Benvenuti a bordo, La Grotta
Things to do in Afragola
4 based on 382 reviews
The food was kind of ok. It was very local. Do not expext anything fancy. The staff were really helpful& kind. They tried to explain the menu as they had no english menu at the restaurant.
4 based on 288 reviews
Piatti a base di mare, prodotti freschi, pietanze saporite ed abbondanti. Ottimo rapporto qualità prezzo. Unica pecca i dolci non sono preparati dal loro chef, ma offrono prodotti della pasticceria casa Marigliano (che sono cmq buoni).
4 based on 153 reviews
This Restaurant is not bling bling like many restaurant chains but traditional : Family ownerIt was a PERFECT dinner for the quality of service and meal (Well cooked, Fresh Products ...) I love the taste of the real mozzarella di bufalaI'm highly exigent because i'm from Paris ; i was surprised for the cheaper price because this kind of food cost a lot in Paris. My girlfriend and me love Napoli thanks Capri and also the Trattoria Barone !!!Je reviendrai ... pour cette vraie Italie chaleureuse, riche et MAGIQUE
4 based on 660 reviews
"THE HOUSE HEATER - The Dad's Trattoria in Naples is an exciting place. The small size and the warm atmosphere keep the great love with which young chef Giovanni and his family prepare and serve simple and innovative, traditional dishes Refined. A small r
We ate here on the last night of our two-week vacation in Italy and it was the best meal AND one of the greatest experiences of the whole trip.(Ciao Eleonora! Sono Riley! I promised you I'd write a review!)Leave behind your hang ups and seize adventure at this homey trattoria filled with character and run by an incredibly warm and welcoming Italian family. We walked into this small unassuming restaurantârather than giving us menus, the chef came out and told us what he was able to prepare.My mom was immediately skeptical, but when they brought out the appetizersâtuna tartare, grilled octopus, and fresh salmon, all beautifully platedâshe was impressed and even tried her first bite of octopus! (All were delicious, by the way.)Our next course was a gorgeous seafood pasta, covered in clams, mussels and lobster, with jewels of fresh tomato hidden throughout. I'm a picky seafood person and loved absolutely every bite.There was one other tourist couple in the place, but the other tables were inhabited by locals. Everyone was friendly. The wine that chef suggested for us paired perfectly, and the house limoncello was so good it had us doing the traditional Italian one-kiss-on-each-cheek farewell to everyone on staff by the time we headed out the door, stomachs full and absolutely glowing with the warmth of service and incredible experience.Don't miss this place.
4 based on 277 reviews
Spent a pleasant evening in the company of friends and family.After initial confusion over the "fritatini" we ordered containing chips... all was okay after they sorted it out. Pizzas were big and good. Staff friendly and although annoyed at the other children running riot through this family restaurant, behaved calmly asking them to retake their places.Would come again.
4 based on 1033 reviews
Ristorante con un ambientazione confortevole e una cucina rafffinata. Punto di forza e' la selezione della materia Prima di alta qualita' e la sua trasformazione. Completano il profilo, la panificazione, la pasticceria e la pasta fresca fatta in casa, in
It was raining the night we came here for dinner. Lucky to find a spot to park right infront of the restaurant. The place is new, nice and has a spacious extension with more tables. Relaxing ambience, soft lighting & no television on the wall, which is a plus. Service was a little slow. Waiters look sharp. We had a mix of fried appetizers which consist of vegetables and fish. Portion was small for the â¬14 price on it. We all decided to try their pizza. Mine was from their specials with yellow tomatoes, fiore di zucca, mozzarella, anchovies and lemon zest. It was really really good and i enjoyed it a lot. The rest of the 5 pizzas were also good. Also tried a couple of their desserts, portion was a bit small. Tasted ok. For drinks we had 3 liters of water, 2 beers and 4 limoncello. Paid a total of â¬135. Would come back.
4 based on 520 reviews
Loved loved loved this place. If you want seafood, fresh fish, this is the place in Casoria that will become your go-to. Every dish was mouth-watering, the choices extensive, the service exemplary and the pricing reasonable. I'm going back in a few days time and can't wait. If they could bottle what makes this restaurant so special, they'd be onto a worldclass winner. Bravo to the chef, the kitchen staff, the servers and the boy who tried really hard to speak English to me and succeeded. Don't tell me you didn't have time. Make time for this restaurant and look forward to pescatore heaven.
4 based on 215 reviews
Enjoy a relaxed meal in a modern,familyb run restaurant.
Il Barolino is a favorite of ours! My family visits on average once a month or so and we're never disappointed. The owners, Lino and Jo, always make us feel at home. It's a beautifully-renovated space, family-friendly, and has the best food around. We're never disappointed with any of the specials, the pastas, and the seafood. Service is great and the house wine is among our favorites. The restaurant is not hard to find - just off a major roadway - and when they moved to their new location we followed closely behind. It's a great treat for the US Military community around here to have them so close! Thanks for always being so kind, professional, and exemplary!
il Ristorante Pizzeria Che Gusto nasce dall'idea di Pasquale e Consiglia. Pasquale lo chef , dopo tante esperienze in giro per l'Italia e l'Europa decide di creare qualcosa di suo, nella sua mente raffiorano i ricordi della cucina della Nonna, da qui si p
Locale ottimo accoglienza perfetta. Cibo genuino preparato con cura e amore dallo chef Pasquale e servito con impeccabile professionalità dalla brava Concy. Passione e conoscenza si mescolano in questo ristorante dando vita ai piatti più famosi della cucina napoletana.... e non solo. Paccheri al ragù e alla genovese la fanno da padrona pesce fresco cucinato a "mestiere" danno il sigillo di qualità a questo bel locale. Consigliato a tutti anche per le ottime pizze. Eccellente il rapporto qualità prezzo. Da ritornarci ancora tante volte. Grazie ragazzi per la bella tavolata.
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