Location: Accra
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Best Seafood food near Accra, Greater Accra, Ghana
Find out what Seafood restaurants to try in Accra. Stretched along the Atlantic Ocean, Ghana's most populous city boasts glittering beaches, monumental buildings, museums, libraries, galleries, traditional markets and lively nightlife. Accra's architecture reflects its colonial history, with 17th century castles standing alongside modern skyscrapers. A veritable melting pot of cultures, the city's central financial and shopping districts contrast sharply with the less affluent residential areas surrounding the urban core.
Things to do in Accra
1. Mamma Mia
Overall Ratings
4 based on 834 reviews
This is a place hard to forget excellent pizza italian stile and atmosphere of mamma mia. You want an amazing pizza? This is the place but not only pizza try the lobster the pasta we have been the best in this for 18 years in Ghana we love what we do and
Reviewed By T1MO3
Went early as it can get busy, parked easily, sat down and ordered a beer while I made my selection.The menu is comprehensive and the prices reasonable. Beer arrived quickly. Pizza followed, really enjoyed it! Straight from the oven, will be back.
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2. Urban Grill
Overall Ratings
4 based on 177 reviews
Reviewed By Mike C
We were staying in central Accra and this was a 15 minute ride from our hotel and well worth it. There is also parking outside. On arrival there is a desk on the ground floor but the Urban Grill and its reception is on the first with a lift taking you up. We were shown to our seat and water was served. The menu is varied, but with a good selection of steaks. For a starter I had crispy prawns, very nice and also spicy, my partner had scallops, properly cooked but only two of them on a strange dry sandy base. The differing sizes were notable. For the main my partner had a perfectly cooked medium rare filet mignon with mash and excellent vegetables and I had lobster and rice, having swapped the black rice for garlic rice. Very tasty but this time it was my dish that was the smaller, and was fine.We had an excellent bottle of Valpolicella Classico and we both very much enjoyed the whole meal. Service was excellent, very friendly and if anything too quick, a little slower we would have preferred.Thank you for taking the time to share your experience with us. We are happy you enjoyed your visit.Your comments, good and bad, have been passed on to the necessary departments.We place a lot of emphasis on customer experience and ensuring good quality food, drinks and service in a fun and lively atmosphere, and we do hope to welcome you back soon.
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3. The Neem Grill
Overall Ratings
5 based on 33 reviews
A modern green oasis in East Airport serving excellent grilled Vegetables, assortment of Meats, Fish & Seafood. Accra's best kept secret garden restaurant. Set in a manicured green outdoor space, the Neem Grill specialises in grilled meat, seafood and bri
Reviewed By EmmlGwem
Itâs the best place to head to for a delicious meal , good drinks , lovely ambiance and privacy. Iâm literally going to be there every weekend . Their pork is Devine. Presto pizza is the best pizza Iâve ever had . Their seafood dishes are on point .
4. Salvatore
Overall Ratings
4 based on 66 reviews
Reviewed By Deydmafana
Is it really a fish restaurant ? Went there after reading advices and willing to eat fresh fish. When we arrived at 1:00 PM there was only two customers ending their meals. We had quiet difficulties to order through the menu because of the way it's written. The prices (mostly high) are per gram and you cannot know how much it'll cost. Anyway I ordered lobster and my wife wanted to eat a whole fish. As we were in a fish restaurant she thought it was something rather usual... There was only fillet of grouper not stated on the menu but asking for the price I was told it will be priced as swordfish... Oh, OK.We then went through the wine menu and ordered a bottle of Proseco (120 cedi). The waitress brought a bottle of I donna what kind of "Rosé". I told her we ordered Proseco which is obviously not the same. Then five minutes later I saw a women coming from upstairs reserve with three bottles in hand and putting them in freezer... That was too much. I asked to feel the bottle and it was "hot". I don't think that it's the appropriate way to treat wine. After seeing that, I really fear about the way you can handle fresh fish (by the way, is it really fresh ?). So sorry, we preferred to cancel everything before having to regret more. I wanted to speak to manager but I was told there was none. I saw a white women staying in the kitchen and tried to explain her about our "deconvenue". She aggressively told me that we came "too early" and that's was the reason they were not ready... Good luck Madame but bear in mind that mistreating customers is not the good way and running a fish restaurant is something touchy, you should try to run a workshop instead it should be less dangerous for your customers.
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5. The Ghanaian Village
Overall Ratings
4 based on 24 reviews
Reviewed By Adora A
Iâve been to the Ghanaian Village Restaurant four times. It has a very nice concept with the huts, beautiful manicured lawns and stunning sea view but the décor is worn. The chairs, cushions, tables, table mats and napkins need an overhaul. The taste of the food is average at best and they donât even have a proper salt cellar. Although the staff are friendly, courteous and prompt, three out of four times, they âconveniently forgotâ to add an item to our bill but expected us to pay for it and blaming the omission on the bartender or the cook. Management take note!
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