Discover Restaurants offering the best Scottish food in Isle of Skye, Scotland, United Kingdom. The landscape is dramatic—even a bit moody, with the Cuillin Range in the background—but outdoorsy kids will have a blast on the Isle of Skye. Plenty of water sports are available, and you’ll also find great hiking and even pony rides. Portree, the largest town, makes a great base for exploring this striking island.
Things to do in Isle of Skye
4 based on 363 reviews
Charming restaurant situated in converted traditional house with views over Portree Harbour. We sell good quality home cooked contemporary food including including steaks and seafood.
Me and several friends visited No 1 for a Christmas meal recently and it was superb. The food was excellent with the most amazing slow roasted pork belly I have ever tasted. The staff were friendly and easy-going without being formal which was pleasant. I was a actually pleasantly surprised at the place and would definitely go back.
4 based on 208 reviews
So there are not many options for lunch on the road to and from Neist Point / Lighthouse. So no surprise that the Lephin Cafe was busy. But it keeps the menu simple - panini, sandwiches, cake & drinks - and although we only just found a table and the kitchen was obviously running flat out we didn't wait too long. Good tasting, straightforward food and service with a smile.A little pricey, but not excessively so given the location. We recommend.
4 based on 1568 reviews
This is a seafood restaurant but with great vegetarian and vegan options.The veg options are tasty, imaginative and nutritionally balanced, which as any vegetarian will know, is a rare thing. The service is friendly and efficient, the location is great, right on the harbourside. It is excellent value for money, but make sure you book in advance.
4 based on 481 reviews
Food is the crowning part of the Kinloch experience. Feeding you well at every opportunity is something we take extremely seriously. Claire Macdonald started the kitchens at Kinloch with a mission to make the most of the wonderful local produce on offer.
Iâve been fortunate enough to eat in a few high class restaurants in my time and can certainly applaud this one. The chef is inventive with his food and never fails to deliver the quality and taste expected of this caliber of restaurant.Thoroughly recommended
4 based on 1191 reviews
We stayed in a nearby Camping Pod and booked for dinner both nights of our stay, based on reviews. Not disappointed at all - really friendly and welcoming staff, great service and the food did not disappoint. Fantastic Fish & Chips, best Cullen Skink I have ever tasted. The musles as a shared strater were really fresh and my hubby had the Blade of Beef both nights it was so good. It was a shame we didn't have room to try a dessert. We are thinking about booking to stay here next time we visit Skye.
4 based on 742 reviews
Scorrybreac restaurant is set in a beautiful location and is the perfect spot to enjoy wonderful Scottish cuisine served with a French twist. Our aim is to source the best produce that Skye has to offer. We will be serving dinner 6 days a week from Tuesda
Venue - the restaurant is tiny, only 18 seats. They seem to do at least 2 sittings per table - which I imagine you have to in order to make a profit with such a small place. As such if you arrive early you will be left in the small vestibule until your table is ready as there is simply not room inside to wait.Menu - it is a set menu, 3 courses with 3 choices for each. Given the small number of tables this is logical. If you are fussy about things it might be best to go elsewhere. There is a sample menu on the website to give you an idea what may be served.Food - we though the food was excellent, great flavours and well cooked and presented. There have been comments about the portion size - I thought the were fine for a 3 course meal.Service - Good if a bit automatic. When we ate there were two other couples who arrived about the same time and we were all next to each other - so we heard the same word perfect statements on presentation and removal of each course 3 times. The food came at a reasonable pace - we did not feel rushed.Cost - it is not cheap, 48 pounds each plus drinks. However I didnât think it was unreasonable for the quality.Parking - Some one mentioned the lack of parking - it is a tiny restaurant in the middle of a small village so you cannot expect parking by the door. There is free public parking 5 to 10 minutes walk away, or a taxi from any of the local B&Bs should be less than 5 pounds.
The 10 Best Things to Do in Isle of Skye, United Kingdom (UK)
4 based on 319 reviews
The Ferry Inn is a newly refurbished 19th century restaurant with rooms located in the beautiful fishing village of Uig in the North of the Isle of Skye. Both lively and stylish, the Inn has a restaurant serving local, high quality food, a full bar and fo
If the name conjures up thoughts of a somewhat seedy, fishermanâs drinking pub smelling of fish, immediately banish them. For a start, itâs on the opposite side of the small bay from where the Western Isles ferry leaves, but more to the point as soon as you walk in you sense you are somewhere special. The decor, the attention to detail, and the cleanliness are second to none. There are only four rooms, and ours was spacious with high class modern facilities, eg a large rainfall shower. The food is outstanding. My only picky observation is that the dinner menu has only four main course choices and doesnât vary through the week although there is also a special at weekends, so if you are staying a while, as we were, you may run out of options. But enough of that, itâs well presented food by excellent attentive staff, and the breakfasts are excellent. The restaurant, comfy lounge and enticing bar are downstairs, where you will also find the helpful and friendly (although he will deny it) host. Parking is right at the door. There isnât much to Uig but if you really want shopping try Glasgow. The scenery is utterly superb and there are great walks, all you have to hope for is good weather. Just go. But remember, Skye is a huge island so you need to think about your itinerary and not be too ambitious otherwise you wonât get out of your car.
5 based on 422 reviews
Situated on the stunning North East coast of the Isle of Skye, overlooking the picturesque Loch Mealt and the dramatic Trotternish Ridge, is the small hand weaving studio and gallery of Maggie Williams. Come and see Maggie at work on her 16-shaft dobby lo
Due to the rating on tripadvisor we thought we would give this place a try when passing. We ordered tomato and basil soup with home-bread bread, followed by nougat cake and tiffin. The soup was hot and delicious and the home-bread was soft and dreamy which is exactly what was needed when it was raining outside. Both cakes were made with dark chocolate, very rich but incredible tasty! Inside there is a collection of artwork on sale which is interesting to look at, there were only 3 tables and a weaving machine, the owner does say if you wish a demonstration on how to weave this could be arranged. In the cafe beside the menu, Ellishadder Art Cafe explains how it started and how they grow a lot of the ingredients used which is very inspiring. This is a lovely little place which is worth a visit.
Top 10 British food in Isle of Skye, Scotland, United Kingdom
5 based on 111 reviews
Friendly bar serving most excellent food and a wide range of Skye ales, malts, Scottish gins and rums. Open 6pm-11pm, food til 9pm. We don't take reservations but we'll make sure you don't go hungry! If you have special dietary requirements please give us
Munros bar, portnalong Our host of B&B Fineview advised us to dine here. It's very good, he said. And indeed! After the first evening we went there all three evenings during our stay in portnalong, to have a nice dinner there. Really super tasty! Thank you Davy and thank you employees of Munros Bar
5 based on 795 reviews
An intimate and contemporary Scottish restaurant with classic French influences in the beautiful fishing village of Stein, Isle of Skye.
I can't remember when I last enjoyed a meal as much. Everything about this lunch was perfect. Mid week, mid October, wet and windy outside. But inside is a little gourmet haven which you honestly wouldn't expect to find in quite such a remote location. It is so relaxed, no stuffiness at all. Everyone chatting and clearly having fun. Excellent service and brilliant food. It's rare to eat a meal where every course is of the same high standard and every element on every plate is equally successful and delicious.I take my hat off to the chef and thank him for giving me and my husband such a memorable experience. Now all I have to persuade him to do is to give me the recipe for clootie dumpling...!
Where to eat European food in Isle of Skye: The Best Restaurants and Bars
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