Discover Restaurants offering the best Scottish food in Dingwall, Scotland, United Kingdom. Dingwall (Scots: Dingwal, Scottish Gaelic: Inbhir Pheofharain) (Scottish Gaelic pronunciation: ['iɲɪɾʲ 'fjɔhəɾan]) is a town and a royal burgh in the Highland council area of Scotland. It has a population of 5,491. It was formerly an east-coast harbour but now lies inland. Dingwall Castle was once the biggest castle north of Stirling. On the town's present-day outskirts lies Tulloch Castle, parts of which may date back to the 12th-century building. In 1411 the Battle of Dingwall is said to have taken place between the Clan Mackay and the Clan Donald.
Things to do in Dingwall
Authentic Scottish cooking, friendly staff and good prices. Very good find and wished we had allowed time to explore the village,
3 based on 54 reviews
Fish batter burnt and full of bones, scampi cheap frozen, macaroni thick and dry, mixed grill dry. Guy on next table moaned about tough steak.Cakes etc for high tea were OK. Hardly any staff but they were good. Freezing outside with lot of snow, so why curtains wide open and dining room doors wedged wide open, place was freezing.
4 based on 477 reviews
RedPoppy Restaurant is an elegant restaurant situated on the main street in Strathpeffer. Featuring a varied evening menu with exciting dishes full of flavour, there is something for everyone. The evening menu changes regularly. RedPoppy Restaurant also o
Visited twice recently and second visit as good as the first. Had lunch both times and found the 2 course lunch menu great value and went on to have dessert etc. Food presented beautifully and was as good as it looked. Staff so pleasant and accommodating. I would suggest this is a real asset to Strathpeffer and hope locals as well as visitors take the opportunity to visit. One real blessing no smell of stale cooking oil that one so often comes across when trying to find an eatery. So highly recommend and thank you Red Poppy, you deserve to do well based on the service we received.
4 based on 163 reviews
We sat at a table on the platform and enjoyed it so much we went the next day as well. I enjoyed my soup and square sausage roll and the ice cream sundaes were very good.
4 based on 49 reviews
The food arrives quickly, usually about 15 minutes, and is very good indeed. I'll give you one warning though, the chef does like his seasoning, so try before you go throwing on the salt and pepper.Portions are huge, but if you ask, they'll do a smaller portion. The haggis is sourced from the local butcher Cockburns, who are very famous and extremely good. I didn't think I'd like haggis, but this is very good indeed.Out of season, the bar and restaurant are only open from about 5-7pm depending on who's on, but in season the bar does excellent lunches, you certainly won't go hungry!
4 based on 83 reviews
My wife and I dropped in without a reservation to grab lunch en route north. We were the only customers in the pleasant conservatory and the service was naturally quick. Good leek soup (£4.10) followed by the daily special, chicken in a barbecue sauce (£10.95) with chips. Glasses of wine are provided in mini bottles (£2.10). We paid just £34.50 for two which was reasonable for a quick, solid lunch. Only complaint was re. The coffees (£2.10 each) which were tasteless.
4 based on 109 reviews
We went to The Mallard for supper. Great atmosphere and varied menu, however the only gluten free meal available that day was a starter of Prawn cocktail! The staff were apologetic and did say they would normally have more options but not on the day we went. We just finished our drinks and left, which was a shame. I really feel more consideration should be made for Coliacs, it's not a choice I want to make , it's medically vital.
4 based on 40 reviews
Stayed at the hotel & decided to try the restaurant - not disappointed at all. Service was efficient, staff young but well trained & friendly. Food was of a high standard and well presented.
4 based on 144 reviews
Popped in here on a Saturday evening while on holiday. We arrived at 6pm and were the only diners however the place soon filled up. My partner had the duck which he felt was a little overdone but good all the same. I later heard another customer being asked by a different staff member how he would like his duck done, we were not asked. My haddock was good though rather large a portion for me personally. Dessert delicious. Will be back.
4 based on 83 reviews
First visit and had heard mixed reviews but will definitely return. Food delicious and cake afterwards a real treat. All staff very friendly and helpful and appeared to be plenty of waiting staff. Views are stunning. Will definitely return and bring grandchild for the outdoor play area.
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