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Best Sardinian food near Luogosanto, Province of Olbia-Tempio, Italy
Discover Restaurants offering the best Sardinian food in Luogosanto, Province of Olbia-Tempio, Italy including Tenuta Pilastru, Ristorante dell'Agriturismo Sa Rocca Manna, Ristorante della Tenuta Pilastru, Agriturismo La Kustera, Agriturismo Candela, Jaddhu, Il Tirabuscio Ristorante e Bottega, Agriturismo Zabe, La Tegghia, Agriturismo Sardo da Paolina
Things to do in Luogosanto
10. Agriturismo Sardo da Paolina
Overall Ratings
4 based on 451 reviews
Reviewed By IlseAs
If you are looking for a place other than the turistic places in Santa Teresa, you should definately go here! It's a typical Italian agriturismo run by a very friendly family. The place is full of Italians and the food is very good. There is no menu. The diner is served as of 20.30 and consists of several antipasti, several primi, a secondo and a desert. For us it was quite a lot of food, so we choose to skip one primi and the desert. As I cannot eat gluten, Paolina was so kind to prepare a risotto for me! Also the mirto (home made!) was delicious, and we bought 2 bottles to take home. Not sure if they speak English, but just go there and you will be surprised. Also our kids (9,12, 13) liked it. Highly recommended!!Thank you very much. Hope to see you soon again.Paolina :)
9. La Tegghia
Overall Ratings
4 based on 214 reviews
Reviewed By shantifairy
Stunning panoramic sea and bay view from this agriturismo, great location, beautifully decorated family run business.They offer 2 solutions: . Aperitivo (20⬠pp) from 19:30 till 21:30 which includes a bottle of wine, one focaccia per two people, some bruschettes and some meats and cheese plus olives and some veggies, no mirto, no dessert.. Fixed menu dinner (40⬠pp) from 20:30 till closing time which includes a starter of sausage and beans, some sliced meats, cheese and olives and some grilled veggies. Two first courses tastings, one typical sardinian pasta 'gnocchetti' with sausage and tomato sauce and one 'zuppa gallurese' which is a dish with a lasagna like texture made out of cheese, sardinian bread 'pane carasau' and lamb broth.Second and main course, the famous 'porceddu', basically roasted suckling pig with oven baked potatoes as a side dish.Then you will be seeved seadas, a dessert composes of fried cheese in a pastry shell, topped with honey.. A la carte menu, same time as dinner, which offers the same exact menu as the fixed but you pay per dish.The whole dinner will be accompanied by one bottle of wine, followed by mirto liquor and a coffe.Service could be improved as there is no communication between the waiters.No vegetarian options unless you are not hungry and then you could be ok with just grilled veggies and baked potatoes.Poor cheese selection, none in fact as they just being one kind of regular pecorino.Overall the cooking is nothing special, apart from their forte: porceddu.Free parking.No wifi.Booking is mandatory.
8. Agriturismo Zabe
Overall Ratings
5 based on 60 reviews
Zabé is a farmhouse located in the very heart of Gallura. The dishes will surely bring you back through time thanks to the traditional recipes and fresh, genuine ingredients: most of them, in fact, are produced locally by the family that runs the restaura
Reviewed By Abigail G
We came to eat here in August and we found it delightful. The host was so welcoming and accomodating despite our shameful lack of Italian! The pork was fantastic, cheese wonderful and we tasted foods we never have done before. The setting is so beautiful and if you want a truly italian authentic experience this is the place. Thank you for having us!
7. Il Tirabuscio Ristorante e Bottega
Overall Ratings
4 based on 263 reviews
Reviewed By NoPresumptions
Truly a hidden gem, tucked away in a small side street in Calangianus, Il Tirabuscio is a wonderfully intimate and atmospheric little restaurant serving traditional style Sardinian food but better prepared than most places in Sardinia. Sardinian cuisine is very simple and there is no culinary heritage of sauces unlike in France, but if you want the true Sardinian thing, this is definitely the place to come. We had two very good meals here with excellent and very reasonably priced local wines. The atmosphere was lovely and we thoroughly enjoyed both evenings. Recommended.
6. Jaddhu
Overall Ratings
4 based on 367 reviews
Jaddhu Ristorante Tipico, housed in an ancient "Stazzo Gallurese", just 100 meters from the Nuraghe La Prisgiona, is the ideal place to enjoy traditional Sardinian dishes in peace and tranquility. You can enjoy your meal inside, characterized by wooden be
Reviewed By sticknicklin
We were both made very welcome and well catered for my gluten free diet. I chose the taster menu for 60 euros everything was delicious. My husband chose the 40 euros menu. Great food great service. Great staff.
5. Agriturismo Candela
Overall Ratings
4 based on 1125 reviews
Reviewed By MatthiasP824
Really nice service and friendly chef. they have a fixed menue and there is always meat included.my gilfriend is vegetarian and so we got an extra portion of pasta for her and for main course she got grilled cheese.very nice pork - would come again.
4. Agriturismo La Kustera
Overall Ratings
4 based on 1069 reviews
Reviewed By theflorentineprice
LOCATION 4/5: places on the top of an isolated hill. If the weather is windy better asking for a table inside MENU 4/5: delicious traditional Sardinian food. Maybe the portions less abundant than last yearSERVICE 4/5: welcoming and friendly personnel. However the whole dinner took more than 3 hours. The waiting between antipasto and primo was probably too longBILL 5/5: we spent 35 ⬠each. Definitely worth the experience.
Most Popular Italian food in Luogosanto, Province of Olbia-Tempio, Italy
3. Ristorante della Tenuta Pilastru
Overall Ratings
4 based on 224 reviews
Reviewed By travelsafer
We had a nice long lunch at the restaurant of this resort. It was composed of several traditional dishes among which appetizers with sliced prosciutto and salami, mazza frissa (fried heavy cream with flour), zuppa gallurese (Sardinian version of lasagna), suckling piglet, Sardinian roasted sausage (coarsely ground pork meat with spices), and fried seadas (flat large pecorino cheese fried dumpling) with honey. Small pastry and raditional myrtle liquor and limoncello at the end as dessert. We were staying at the resort and we booked our table in advance. Great Sardinian food!
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2. Ristorante dell'Agriturismo Sa Rocca Manna
Overall Ratings
5 based on 95 reviews
Struttura immersa tra i graniti e la macchia mediterranea dell'entroterra arzachenese, a un passo dalle più belle spiagge della Costa Smeralda.
Reviewed By ninav91
We just had a great evening here with lovely, fresh Sardinian food, great service and a beautiful view! The owner of the place, Giovanni, is really friendly and makes you feel welcome. The way to reach the place is already an experience, as you drive through beautiful nature to reach this agriturismo.
1. Tenuta Pilastru
Overall Ratings
4 based on 217 reviews
Reviewed By ZepposBrugge
The tenu ta is a beautiful place with an impressive rock formation next to the restaurant. For dinner they serve a complete dinnner including drinks for 37 â¬/p. As usual in the agroturismo's you cannot eat all what they serve . First antipasti : nice meat and vegetable treats. Then 2 first courses and 2 mains then a dessert , fruit coffee and a digestive. We had suckling pug that night, which was cocked in front of us on a charcoal grill. DELICIOUS. The best starter was the ravioli with ricotta. As fresh as it could be.Very nice service, good experience.
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