Reviews on Pub food in Vic-sur-Cere, France including Chez Jeanine, Le Resto Schuss, Celtic Tavern, Auberge du Barrez
Things to do in Vic-sur-Cere
Câest un bar/snack familial avec des tables à lâintérieur et extérieur. Il est en face de lâéglise ND de Pailherols.La qualité des plats est ok. Il vous est proposé un plat du jour et une carte avec une dizaine de plats. Le jour où on était, le plat du jour était un faux filet + frites maison + salade à 14,5â¬. à la carte, vous pouvez goûter des spécialités auvergnates et aussi des plats plus répandus comme burger maison, salade de chèvre chaud. Ãa reste un snack, donc les plats restent simples. Côté dessert : tiramisu, panna cotta. Côté boissons on vous propose des boissons régionales et autres et des sodas. Il faut compter environ 20â¬/adulte pour plat + dessert + boisson. Prix des plats entre 8,5⬠et 14â¬. Tiramisu fait maison à 5â¬. Menu enfant steak + frites à 8,5â¬.
Where to eat French food in Vic-sur-Cere: The Best Restaurants and Bars
4 based on 213 reviews
Visited this restaurant on Saturday 20th Feb as a group of 8 following a great skiing holiday in Le Lioran. The staff were very welcoming and were very friendly with us all, particularly with our children with who they were genuinely happy to speak to. The menu is very much geared towards typically French foods with a few familiar favourites, this was expected as they resort is not aimed at other nationalities which and is something we are aware of. The food was quick and well cooked as requested. The restaurant is on 2 levels and we were downstairs, as the place was full it made for a great atmosphere where we didn't have to be worried about making noise and having a laugh. Only criticism would be to have a slightly larger selection for children. Overall a very nice evening with friends in a resort we will revisit next year.
France Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Vic-sur-Cere
4 based on 235 reviews
Nothing wrong really but number 2 here ? The outside terrace is proof that can offer the most scabby space and put tables there and people will eat! Even if overlooked by broken windows Pizza were well cooked and enjoyed by my wife and son. Although asking for a spicy pizza in France is pointless. The French seem to think Tomato Ketchup is spicy !Cote de Boeuf was ok. Not best cut of meat but was tasty enough Just think an OK place. That's all.
4 based on 132 reviews
We live 5 minutes from this restaurant which we've known since moving here in 2004. Good honest food, and these days mixed with a little taste from other corners of the world, beautifully cooked and compiled by chef Uri. From start to finish, the quality and eye for detail is great. Of course, when you realise the chef has received an award from the Institut of Paul Bocuse, then serious foodies know the level to expect. Uri has been approached by the Michelin guide, but has chosen to refute their advances in preference to staying loyal to his own beliefs and to retain his own freedom to grow as a creative chef and to continue to provide the best food at extremely reasonable prices.
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