Top Restaurants in Trans-en-Provence
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Best Pub food near Trans-en-Provence, France
Discover Restaurants offering the best Pub food in Trans-en-Provence, France including Cafe De Paris, Cafe des 2 L, La Bodega, Au Comptoir du Palais, L'Academie
Restaurants in Trans-en-Provence
1. Cafe De Paris
Overall Ratings
4 based on 185 reviews
Brasserie with shaded and modern terrace where we offer a varied menu, fish, meats, pasta, pizzas, cocktails, beers etc ... The hamburg specialty of the house not to be missed looking forward to welcoming you
Reviewed By Jostein
I have been in this region for nearly 20 years, but this was my first trip to Cafe De Paris in Les Arcs. With tables across the restaurant, in the park, it looked very tempting. The owner proved to be a fantastic host, very friendly and serviceminded. He even sat down with us for a nice chat! The food - we all chose hamburgers, was very good. Creative and very good taste. Not to mention the small cakes for desert! Oh la la :-)That particular day there was a great trio playing the most wonderful music. It was all just so perfect. A very remerable lunch. We came as strangers and left as friends and will surely be regular gusts!
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2. Cafe des 2 L
Overall Ratings
4 based on 249 reviews
Reviewed By Jim G
Nice location on the square, informal, staff was great fun, great salads and ravioli dishes and good prices. Maybe not 5 stars, but I want to bring their average up! Definitely 4 though. Bonus was music and fireworks commemorating the 70th anniversary of the Allied invasion
3. La Bodega
Overall Ratings
4 based on 34 reviews
Reviewed By balou83
Une brasserie avec des plats maisons, pas tous certainement, mais le tartare est des meilleurs avec des frites maisons, de la salade avec vinaigre balsamique, un super assaisonnement de la viande qui par ailleurs est d'excellente qualité, avec pas un gramme de gras. Je recommande le café gourmand des plus copieux. Un réel plaisir que cet repas de midi.
4. Au Comptoir du Palais
Overall Ratings
4 based on 19 reviews
Reviewed By robinshuster
My husband, who has a nose for good lunch restaurants, picked Au Comptoir Du Palais when we were in Draguignan earlier this week. We noticed they had a goodly number of fish dishes on the regular menu so he took the salmon and I the daurade. We were astonishedâ perhaps the most perfectly cooked salmon I have tasted and my daurade served over a very light purée of celery root was just as good. An excellent combination. After our meal, the chef Florian Camus explained that he filets fish using a Japanese technique that does not cause the fish to tense but relaxes the flesh and that was the key to this very tender, moist and flavorful preparation. (I was also impressed that he serves cheeses from the excellent Fromagerie around the corner.). This is a find. Camus and his wife took over the restaurant 4 months ago. They prioritize local sourcing of fish and vegetables from small producersâ not always the case in Provence. Sorry, did not take photos.Bonjour madame,Câest avec des étoiles dans les yeux que nous avons pris le temps de lire votre commentaire.Cela nous fait énormément plaisir que vous ayez passé un bon moment avec nous et nous partageons ce sentiment.Nous serons ravi de vous accueillir à nouveau au sein de notre établissement.Lâequipe Du restaurant au comptoir du palais vous souhaite une agréable soirée en espérant vous revoir très bientôt.
5. L'Academie
Reviewed By daturaa
Un endroit très convivial,patron à l'écoute pour satisfaire sa clientèle et un cuisinier qui travaille qu'avec des des produits frais du terroir qui s'applique à des spécialités comme le cassoulet qui fut un délice,une serveuse très agréable rien ne doit changer dans cette établissement .a conseillé vivement.
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