Discover Restaurants offering the best Pub food in The Colony, Texas, United States. The Colony is a city in Denton County, Texas, United States, and a suburb of Dallas. The population was 36,328 at the 2010 census.
Things to do in The Colony
3 based on 53 reviews
The new owners have taken this restaurant to a different level. It is a family friendly place with good food and fun games. Later hours are for the adults, yet still family friendly atmosphere.
3 based on 38 reviews
Drunken Donkey is now named Dallas Craft Co. Everything is exactly the same except the name on the side of the building.I love how many craft beers they offer, but the servers have zero knowledge on the beers. You cannot ask questions about styles. You also cannot ask for recommendations. The menu does a decent job of describing the beers and putting them in groups by style.Tap rooms are much better overall, but this is a solid option for craft beer lovers. Food here is expensive and is not that great. There were four of us that had two beers each plus a plate of chicken planks for each person. Our total bill with tip was $125. That's a little pricey.
4 based on 73 reviews
Conveniently located in the new Legacy West center, Tommy Bahama is an ideal oasis for lunch, dinner or happy hour. Savor our chef's eclectic, island-inspired fare featuring fresh seafood and juicy steaks or just unwind with one of our many signature cock
We have dined here several times and especially enjoy sitting out on the patio (although, sadly there is no ocean view in North Texas). But there is great people-watching in Legacy West. The menu offers lots of choices. Our favorite selections are from the appetizers menu and we usually order several appetizers instead of a full meal. Highly recommend are the: Ahi Tuna Tacos, Coconut Crusted Crab Cakes, and the Filet Mignon flatbread. My favorite beverage is their Pineapple Paradiso Martini and the Mai Tai is a close runner up. The wait staff is always attentive and friendly without being bothersome, Just a very enjoyable place with quality food.
4 based on 23 reviews
54th Street was founded in Kansas City, MO by Thomas E. Norsworthy in 1989. He envisioned a place that would accommodate a consistently crowded dining room as well as a lively bar crowd, while offering the quality food and drinks that exceed national chai
We went with 2 couples, and 2 children and everyone was very pleased. The service was incredible, our waitress couldn't have been nicer or more efficient, and patient. All of our meals were delicious, from salad to soup to steak sandwich to burgers, the skinny fries were oh so good! The kitchen made a mistake on a salad by including an item that was specifically told to exclude. The person is allergic to this item, when it was brought to the attention of the waitress, she whisked it away with apologies, brought out another, and since the person said to never mind, it was set up as a to go meal. Then the manager came out, apologized as well, took the item off the bill, and made everything right. It was above and beyond customer service. We would all go back in a heartbeat. Very varied menu, you are able to get most anything that tempts you, in a big friendly, interesting place.
4 based on 16 reviews
Pub GrubWe were wanting some good pub grub and chose McSwigganâs. I had a corned beef Reuben sandwich and my husband had the fish and chips. The corned beef was a little on the dry side, but it was still delicious. The fish and chips were good. They change the oil daily to fry the fish and the servings were large. The fries werenât anything to write home about, but they were hot and a little seasoned. The long bar had lots of locals sitting at it. This bar gets lots of repeat business. They have many televisions and you can catch just about any sporting event on TV. The managers were very friendly and spent a little time visiting with us. This is a fun, friendly, Irish pub and the prices on the food are not bad! Enjoy!
Where to eat Steakhouse food in The Colony: The Best Restaurants and Bars
4 based on 180 reviews
Went with a bigger party on Friday night. Our server was amazing as he took our whole table's drink orders without writing them down and got everything correct. Look at the auxiliary beer listing for the better beers.The 'hot' chicken wasn't really spicy but the tri-tip sandwich was impossible to bite through - had to cut it with a knife and then work on it to get it swallowed. Had tri-tip many times before but this was the toughest piece of texan shoe leather around.
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