Best Pub restaurants nearby. Discover the best Pub food in Saint-Flour. View Menus, Photos and Reviews for Pub restaurants near you. including Viking Pub, L'Espace Gourmand, Le 108
Things to do in Saint-Flour
4 based on 275 reviews
Finding somewhere to eat on a Monday presented us with few choices. This restaurant certainly did not disappoint. The staff were friendly and attentive and the food arrived promptly and was plentiful. The burgers and salads are recommended and the beer is good! If you are lucky enough to have a seat facing the huge panoramic window, this place is a must, particularly if you are visiting Saint-Flour on a Monday.
4 based on 119 reviews
17 May 2014 - We went on spec and got a table. The restaurant was very busy on both levels and we had to ask several times to get the waitress to take our order. We had steaks and salad and they were very good and our neighbourâs pizzas looked good as well. The restaurant is very popular with locals and there was not quite enough room between tables with so much coming and going, everyone seemed to be getting bumped by staff and customers. Food was good but at â¬41.40 for two people we would have expected a little more space and get our order taken in under 25 minutes. The restaurant has a wide selection of photos many quirky based on rugby.
France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Saint-Flour
Bistrot du 108 welcomes you from Tuesday to Sunday evenings until 11 pm to come and eat a brasserie-style cuisine based on fresh products.
Un des lieux qui vit le soir à Saint Flour et câest très bien. On y trouve un bistrot pour manger, un bar et un bowling, et on passe de lâun à lâautre à lâenvie.Lâaccueil est sympathique, tant au téléphone que sur place. On nous laisse le choix de la table pour sâinstaller. On en choisit une près de la fenêtre avec une belle vue sur la vallée environnante.La carte est de type ââbrasserieââ avec des viandes, des salades, des burgers, des pizzas, des tartines, des planchesâ¦Nous étions 4 et chacun a pris un plat différent : 1 pavé dâAubrac délicieux et cuit comme il faut (pas facile une cuisson saignante avec un morceau de 4cm dâépaisseur), un hamburger bistrot (une réussite), 1 tartine cantalienne (la taille de lâassiette) et enfin une planche ââcamembertââ (pantagruélique avec son camembert entier).On sâest tous régalés et les parts sont hyper copieuses, les gros mangeurs y trouveront leur compte, avec des tarifs restant raisonnables.Bref un repas réussi dans une ambiance conviviale, que nous avons enchaîné avec une partie de bowling. Nous reviendrons.
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