Reviews on Pub food in Port Hueneme, California, United States. Port Hueneme (/waɪˈniːmi/ wy-NEEM-ee) is a small beach city in Ventura County, California surrounded by the city of Oxnard and the Santa Barbara Channel. The name derives from the Spanish spelling of the Ventureño phrase wene me, meaning "Resting Place". Juan Rodríguez Cabrillo explored this area and the adjacent Channel Islands in October 1542. The town's name was officially changed to Port Hueneme in 1939 and was incorporated March 24, 1948.
Things to do in Port Hueneme
4 based on 49 reviews
Family owned local Silverstrand Beach restaurant. Features amazing Babecue Ribs with our homemade BBQ sauce. along with hamburgers,Peppered seared Ahi to Pasta's with homemade sauces!Comfortable family atmosphere:Open for dinner Wednesday-Monday 5pm-9pm,5
Quincy Street Ltd definitely has a old-school, retro vibe that is very cool. We had an early dinner on a Saturday night and had great service. Nice options on the menu; pasta, burgers/sandwiches, salads. Really enjoyed their eggplant parmesan; my friend had their special pasta romano which had a nice under taste of nutmeg to give the cream sauce so flavour. Hubby had the seared ahi and enjoyed it. Some nice wines and beers to choose from. Would definitely return. By the time we left, they were pretty busy so looks like a popular spot!
3 based on 62 reviews
This place is to tired, the views are great, but anything good ends there. We went for breakfast and we would never return! The pancakes were hard, not sure how that happens, my wife and my potatoes were completely undercooked, her order came wrong and everything was swimming in grease. It's a shame, it really is a great location, but this is a dive bar that serves bad bad food.
Where to eat Pizza food in Port Hueneme: The Best Restaurants and Bars
4 based on 76 reviews
Stopped in 6:30 pm, fairly talented musician playing. Seated in dark (burned out light) and moved closer to music. Way TOO LOUD for dinner hour, and she was really impressed with herself.Came for Mediterranean thinking something to the middle eastern flair. This was more to the Italian/Greek side. OK-our mistake. Ordered "fall off the bone" lamb shank. It fell off the bone, but was then still tough enough to require some elbow grease. Portion was huge. Prep very much like a thick beef stew. Not terrible-but we will try elsewhere on our next trip
Best Mexican food near Port Hueneme, California, United States
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