Reviews on Pub food in Nimes, Occitanie, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Nimes
4 based on 252 reviews
The restaurant is bright with a contemporary décor featuring fine art on the walls. Service is casual but professional and knowledgeable. My partner and I enjoyed the "menu du jour" during lunch time: a delicious spinach pie as appetizer, a smoky spiced pork cutlet with perfectly seasoned potato fries, dipping sauce and side mesclun salad with sunflower/linseed garnish as entree. We shared the dessert: panna cotta with fresh strawberries and a berry coulis. All ingredients were fresh and combined with creativity. Highly recommended!
4 based on 325 reviews
Aim to get here as close to midday as possible as it will be packed by quarter past! Huge salads, beef cheeks cooked in red wine and other sturdy Provençal dishes are yours for not much more than £9.0. You'll be nicely sated! Highly recommended.
5 based on 58 reviews
Accueil sympathique, système de carte pour pouvoir se servir les bières à la pompe tout seul, un choix de 5 ou 6 bières qui changent régulièrement qui permettent de découvrir des nouveaux breuvages. La soirée ne peut que bien se passer, avec des tapas aussi bien charcuterie, que friture (accras, beignets, calamars), ou viande pour les planches collectives, que des petites individuelles qui vous régaleront. Ambiance est sympa avec soit des tables hautes ou tables normales. Si vous appréciez le sport, un écran vous permettra de voir les retransmitions.
4 based on 151 reviews
Our restaurant of our choice was fully booked for lunch on a Saturday and we asked Phillippe where we bought some art, his favourite place for lunch and he nominated this cafe as unpretentious but with an excellent kitchen. We wandered by and made a booking for 13:00, which was fortunate as by then it was very busy. We sat in the street and enjoyed the foie gras and a salad as the entree, followed by cod with aioli and steak tartare with salad and chips. These were all excellent, especially the four gras and we thought to pass on dessert until we saw what the neighbouring table received. We also ordered the cafe gourmand - espresso with a small creme brûlée, a friand with blueberries, and a chocolate casing with cream anglaise and fresh berries! Friendly, charming, efficient and happy young waitress complemented the meal perfectly. Highly recommend.
4 based on 252 reviews
Been there a few times now and never been disappointed. Iâm not really a burger person but the burgers with salad and chips is greatâ¦â¦â¦â¦fresh ingredients, cooked to perfection! This is my husbandâs all-time favourite burger place and he IS a burger person having eaten them all over the world. Service is good too.
Where to eat Mediterranean food in Nimes: The Best Restaurants and Bars
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