Location: Moab
Top Restaurants in Moab
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Best Pub food near Moab, Utah, United States
Discover Restaurants offering the best Pub food in Moab, Utah, United States. Moab attracts all types of outdoor adventurers. Mountain biking is huge here—experts claim it has some of the best trails in the world—as are rock-climbing and hiking. And the setting, with its gorgeous red rocks, can't be beat.
Things to do in Moab
1. Moab Brewery
Overall Ratings
4 based on 5827 reviews
Reviewed By msm092015
The menu is pretty typical of a "gastropub." The two burgers we ordered were big and delicious accompanied with french fries or onion rings. The beer was good as well. The service was a bit slow in spite of not being a busy time (Sunday late lunch). We had tried to dine there on previous Saturday night but the wait for a table exceeded one hour! The restaurant has also an icecream shop that sells home-made gelato - delicious.
2. The Blu Pig
Overall Ratings
4 based on 1873 reviews
Blues, brews & bbq. Try what were smokin'! Smoking daily-baby backs, brisket, turkey, pulled pork, wings and lots more! Family dining and bar dining with Live Music Everynight! Stop by the pig today!
Reviewed By HotQuescene
I had a combination dinner of brisket and tri-tip. It was just OK. It seemed like it had been sitting around all day and was reheated. It was barely warm. It wasn't worth the $30+ I dropped for dinner and a beer. The live music was good, albeit, the singer was a bit hung up on himself. Asking for tips, then when guests made requests he said he only played his own music, after singing two John Prine covers, lol. Unlikely I will return, other than perhaps a beer and/or sandwich. My male server was very courteous and attentive, I can't knock the service that night. It was a Sunday night and my first dining choice was closed.Sorry you didnât enjoy your experience at the Pig. We donât serve day old meat, everything is freshly smoked and BBQ is not hot like say enchiladas or lasagna. Itâs smoked meat held at 140 degrees, all the meats are smoked âlow and slowâ and sliced to order. Please check out our FB page we show many examples of smoked meats. I donât know what to say about the musician that played Sunday night as he was an out of town artist and I donât know him. I will mention that we do not charge a cover to enjoy live music, 7 nights a week in season. I sure hope you will give us another shot the next time youâre in Moab.Sincerely, Penny
3. Club Rio
Overall Ratings
4 based on 127 reviews
Reviewed By Chuck K
On vacation in Moab, so we went for drinks, which were fine. Then to our surprise it was Karoke night. Lot of people enjoying the pool tables and football games on TV, not to mention drinks and food. We had already eaten or I would have grab what looked like a very good burger. Lot's of fun.
Where to eat Southwestern food in Moab: The Best Restaurants and Bars
4. Woodys tavern moab utah
Overall Ratings
3 based on 74 reviews
Reviewed By 514christinee
Great local hang out! Prices are great. Found this tavern in 2013. Nothing has changed. My kind a spot. large bar, stage, large outside area w/ picnic tables - along the river. Friendly staff. Make sure you have your ID doesnât matter if you are 63. Laws in Utah require a lot of places to serve food if you drink not this one!
Where to eat International food in Moab: The Best Restaurants and Bars
5. The Alley Sports Pub and Grill
We have over 20 beers on tap, and over 30 beers in bottles. If you don't like beer, we have a great selection of flavored malt beverages, and beer cocktails. If you don't drink we have a great craft soda collection, create your own unique flavor. We also
Reviewed By Mr_and_Mrs_Cuddles
We donât know where to start with this one. It started weird, got weirder, and eventually rang the bell for weirdest. Settle in, this one requires a full story.We deliberately wanted a place off the beaten path. An online search for options in Moab turned up this placeâs menu, which intrigued. Six pages of possibilities featured signature bratchos (bratwurst nachos), house-made sodas, specialty pizzas and a bunch of standard pub-fare sandwiches. Clearly worth a look, we thought.We pulled in at 8 pm on a Tuesday. Understandably not the busiest night, but the bowling alley this is attached to was closed up and dark, with only a few of the restaurantâs lights shining out in the darkness. When we entered, the restaurant had only four people at the bar, otherwise deserted. With the bartender being the only staff visible, we went and sat at the bar. The bartender was friendly enough, but matter-of-factly told us that they no longer serve any of the things that drew us. They'd eliminated the bratchos, no more specialty sodas, no more sandwiches of any complexity (like the Reuben, patty melt and most of the burgers) but the new two-page menu proudly touts their new burgers, like the exotic mushroom and Swiss burger and the one with (gasp) guacamole. Weâd made the effort to find the place, though, and we were quite hungry, so we decided weâd get something simple here.We ponder pizza. The bartender tells us the oven is broken, so no pizza. A dinner of appetizers, then. We order the pretzels & beer cheese app, chicken tenders and fries, diet Coke and Bud light. Weâre told the pretzels will have to be microwaved, since, again, they have no oven available. Fine and good. With the chicken tenders, weâre initially offered only ranch for dipping; we ask for honey mustard and this gets treated as a special request. After some checking, they find they only have regular mustard. Apparently thereâs no BBQ sauce in the house, either, but after all the debate over sauces, they came out with ranch, mustard and fry sauce (that alarming mayo/ketchup mashup you find some places).We did get our food pretty quick, and the bartender was attentive and refilled drinks quickly, so the speed of service here counts as a plus. However, once we got our food, the chicken tenders and fries sounded alarm bells. Why does each chicken tender have a seam in it? Because it's a chicken breast filet sliced in strips to make chicken tenders. And the fries have been rolled in salt. They were edible, but apparently our order gave the cook serious challenges. The pretzels and beer cheese were fine, thankfully, but a microwave snack probably shouldnât be the high point of your kitchenâs cuisine.While we ate, we took a look around at the decor. The place is lovingly decorated - old sports memorabilia, several historical items (with explanations), an Energizer bunny, a life-size statue of a golfer mid-swing made of golf clubs, pristine red leather booths, very comfy bar stools with backs a full 13 TVs around the room. We also heard the few other patrons chatting with bartender, clearly not regulars either, asking what's up with the jars of pickled eggs and pickled pigs' feet behind the bar. Theyâre not the bartenderâs idea, it seems â he said theyâre basically there as a challenge if you want to try one. He's never sold a foot, but has sold some of the eggs. One of the patrons pondered being the first to try a pickled pigsâ foot, but decided against it. That overheard conversation kind of distilled our whole experience here â come in, have a look at the weird, and realize caution might be the wiser course. A lot of effort and care clearly went into making this place gorgeous, but just as clearly, they are utterly uninterested in selling food. When our bill came, we noticed it declares youâve just ordered from the Bleu Bistro of Salt Lake City, 239 miles away. Whatâs up here? Itâs hard to say. Maybe when the oven isnât broken, this is a completely different restaurant. Maybe it was the regular cookâs night off. Maybe when the bowling alley is open, the vibe is jumpinâ. Maybe itâs just a happening spot for enjoying a few beers on the night of a big game and nothing else. We really have no idea. From our experience, we can only say this: donât come in expecting much in the way of food, and definitely donât come in on a random Tuesday night â unless youâre looking for a good dose of the weird.
Utah, United States Food Guide: 5 Fast Food food Must-Eat Restaurants & Street Food Stalls in Moab
