Best Pub restaurants nearby. Discover the best Pub food in Marsalforn. View Menus, Photos and Reviews for Pub restaurants near you.. Marsalforn (Marsa el-Forn), also written as M'Forn for shortcut purposes, is a village on the north coast of Gozo, the second largest island of the Maltese archipelago. The village lies between the hill-top towns of Xagħra and Żebbuġ. The village forms part of the locality of Żebbuġ. Marsalforn is one of the most popular tourist resorts on Gozo. It is well served with hotels, guest houses, restaurants, bars, and beaches. There is only a one small sandy beach in Marsalforn, however, along the rocky coastline there are a number of interesting swimming spots. Also, there's only one police station in Marsalforn.
Things to do in Marsalforn
4 based on 62 reviews
A small family owned business in the heart of Marsalforn
Stopped here while on the Big Red Bus Tour and the food was delicious. All English grub and my husband saw the full english breakfast so we stopped for a bite to eat. Breakfast was perfect and just like being at home (don't usually do this while on holiday but sometimes needs must). i ordered the beef and onion baguette with salad and chips and was expecting cold beef but it came as hot beef and onion which was huge chunks of braising steak and was absolutely beautiful. Infact one of the nicest things I ate all week. Would highly recommend!
4 based on 30 reviews
Located right in the square centre of the quaint village of Zebbug (Gozo), THE VIEW is a modern-chic restaurant which invites the customer to walk right in towards a commanding view of the open countryside and a stretch of open sea beyond. The furnishing
Went there for lunch. First of all, the booking process through facebook was very efficient. We were seated on the terrace where we enjoyed a lovely view. The staff were friendly and the service was excellent. The food was delicious and portions were large. Prices were very reasonable and all in all it is a great place to eat. Will definitely be back!!!
4 based on 506 reviews
I ended up visiting Rangers most nights while I was staying in St Lawrence. The food is great (especially the pasta), the service is friendly and professional and best of all the banter in the bar is excellent. I sampled quite a few of the whiskies of the month and learned about some new ones to buy back home. Great place!
Where to eat Bar food in Marsalforn: The Best Restaurants and Bars
4 based on 301 reviews
English cafe bar. Serving traditional fish and chips and mushy Pea's. Collection of pies Traditional British roast every sunday the kitchen is open from 9.30 am till 8.30pm..but the bar stays open Winter months we close Monday's Also we may close early so
Diamond Restaurant is becoming a firm favourite. Overall a fair priced menu with plenty of choice. Fish and chips plus Sunday roast among my favourites but menu choice is a good all rounder and Dianeâs Omelettes, jackets and lasagne, a firm favourite of mine will keep me returning again and again.thanks Diane and Robin. See ya in AugustThank you for your fantastic review the diamond crew
Best Mediterranean food near Marsalforn, Island of Gozo, Malta
4 based on 77 reviews
We are a relaxed bar in the heart of Marsalforn we have live music outside the bar every Wednesday and Sunday from June till the end of September then we move inside with live music every Friday and Saturday. We have a large range of beers from Belgium,Ge
If you are bored of warm Cisk then go here. They have a good selection of cold beers including many draught beers. Also itâs the only bar that we found with a happy hour before 7 pm although savings small. Live music was on some nights. Recommend. Thank you for your review. We are glad you enjoyed your time at the Glassbox and liked our selection of world beers. We look forward to welcoming you back to Gozo and the Glassbox in the future.
4 based on 229 reviews
Having just completed the coastal walking tour around this amazing island, we took the bus back from the coast to the village square! ( 70 miles in five days! ) Choosing where to eat we were draw to the unique interior and warm welcome we received at Rubbles! What an unusual interior, very friendly staff and we loved mixing with the locals. Food was delicious, very well priced good mix of specials as well as comprehensive regular selection. We were given a complementary tasting platter while waiting for our food, very delicious , thanks, It was too. In addition we were offered a lemon liqueur or coffee on the house. Very generous.Wonderful atmosphere, delicious food, lovely local wine. Highly recommend.Only negative and nothing to do with the food was our nosey neighbours, who couldnât help notice my husband looking at accommodation listings and tried to push their b an b on us not only once but twice. Network by all means but draw the line at invading others personal stage.Thank your Rubbles for a wonderful local atmosphere experience.
4 based on 171 reviews
We visited for dinner... A lot of points to make. Food was by far below average... Pizza bland, pasta bolognese overcooked and no particular taste to it, calamari fritti were probably the biggest let down for a fish place... Soft, chewy and not tasty. The worst of all.... The wine.... Red wine menu, clearly stating McGuigan Black Label Shiraz Hunter Valley, however the bottle shown in the photo was actually brought...'South Eastern Australia'. Very distasteful to claim to provide a bottle from a viticulture background such as Hunter Valley and then bring a South Eastern Australian downgrade.. Dear Customer,we are very sorry of reading this review. I have been working at Piùtrentanove for 10 years, as owner and as cook at the same time, and since I prepared by myself the dishes you mentioned, I can answer to all your points. I can state, with no doubt, that the pasta was not overcooked (but "al dente" in perfect italian style) and the "ragù" (bolognese sauce) is one of our "forte", I prepare it with my grandma's recipe, a tuscan one that is a guarantee of taste. People usually come back for it and for sure they come back for my pizza: everyday I prepare the fresh dough and I use high-quality products, I am sorry if you didn't like it and found it bland, I invite you to come and try it again and maybe you'll change your opinion. About the calamari, I can simply reply that I buy them from a well-known fish shop that sell the best fish in the island and in these last weeks many customers gave their compliments on my "frittura di calamari". Lastly, I didn't understand exactly what happened with the wine, but we have no pictures of any bottle, so i don't understand what you are talking about...We have a large selection of wines and detailed description of them. Anyway, I suggest, for next time, to inform the waiters if you find something wrong with your food, it will be our pleasure to verify if the pasta is overcooked ot the calamari chewy, and we'll see to having them prepared again for you.Best RegardsFilippoOwner and cook at Piùtrentanove
Most Popular European food in Marsalforn, Island of Gozo, Malta
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