Location: Lugo
Top Restaurants in Lugo
Countries
Best Pub food near Lugo, Province of Lugo, Spain
Find out what Pub restaurants to try in Lugo. Lugo (Galician pronunciation: [ˈluɣo]) is a city in northwestern Spain in the autonomous community of Galicia. It is the capital of the province of Lugo. The municipality had a population of 98,560 in 2014, making it the fourth most populous city in Galicia.
Things to do in Lugo
1. Las Cinco Vigas
Overall Ratings
4 based on 546 reviews
Reviewed By Heather C
Excellent quality and low cost with perfect service. Busy and friendly. We had 6 good wines, 6 or more free tapas as well as other local nibbles off the waiters tray. That included delicious white anchovies. Then as a meal we ordered scallops (better than expensive restaurant) and a plate of calamari. Local toasted almond liquor to finish as 'dessert'- we ordered but ended up being complimentary. If we were staing another night we'd return. Places on the square faded in comparison.
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2. Legends Cafe
This characterful bar located in the old town, within the Roman wall andas te catedral offers home made tapas,meals, burgers and local Gallician wines. Well worth popping in for a drink and sampling the atmosphere.
Reviewed By danielb470
Situated in the historic centre of Lugo, this family run bar, has welcoming staff and a varied and delicious range of food, including vegan options. Traditionally in Lugo, you receive two tapas, with every drink, however I recommend trying one of the raciones. A good standard of English is spoken.
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3. A Casa Das Cores
Overall Ratings
4 based on 66 reviews
Reviewed By ANAVIT
El lugar y la pizza son correctos, la pizza es con masa de pan. Mi única queja es hacia la camarera que es una maleducada, no entiendo como alguien con tan poco tacto puede estar atendiendo al público
4. Bar O Ponton
Overall Ratings
4 based on 46 reviews
Reviewed By emebeme
hemos estado en varias ocasiones en este restaurante y nun ca defrauda. El lugar es muy original integrado en medio de la naturalez y sioendo un espacio abierto. La carne riquisima hecha en el horno, sin más, y par empezar una bueniima cecina de postre como siempre tarata de castañas y queso del cebreiro con miel
