Reviews on Pub food in Atlantic Highlands, New Jersey, United States. Atlantic Highlands is a borough in Monmouth County, New Jersey, in the Bayshore Region. As of the 2010 United States Census, the borough's population was 4,385, reflecting a decline of 320 (-6.8%) from the 4,705 counted in the 2000 Census, which had in turn increased by 76 (+1.6%) from the 4,629 counted in the 1990 Census.
Things to do in Atlantic Highlands
4 based on 176 reviews
Stopped in for lunch. Outside was crowded so sat in the back dining area.... my waiter was very matter of fact. Not friendly , felt like he just wanted to get us in and out. I had the chicken Caesar which was tasty, my child had margarita pizza. Tasted frozen like Elioâs. Was bombarded by flies the entire meal. Waiter never stopped by to check or offer refill - paid and left. There are far better restaurants in red bank - this one was a one and done for me
3 based on 15 reviews
We are brewers of traditional ales and lagers. We compose simple menus around the season. We present ourselves authentically.
My wife and I have now eaten here several times. The room is certainly stylish, and the menu eclectic, but the food needs some work. We tarted with an IPA, and it was not to my taste. Not hoppy enough. We also started with a mezzo plate with hummus, smoked eggplant dip, pickled vegetables, olives and flatbread. The components were fine, but the presentation was stylish but very awkward to eat. The olives and pickled vegetables were piled on top of the two dips so that you had to push them out of the way to get at the dips. Pushing them off of the hummus pushed them onto the eggplant dip and vice verse. Very awkward. I had the tempura vegetables. The coating on the vegetables was thin and not adhered to the vegetables so it fell off when you went to eat the. The Yakatori (?) sauce accompanying them was very thin and did not have much flavor. My wife had the mussels and frites and declared them âfineâ. Nuff said, she loves mussels.
4 based on 24 reviews
Nice addition to Highlands on the water. Weâve dined here many times both inside and out and has been consistent every time. Our favorites are the quesadilla, buffalo cauliflower, Mediterranean board, and fried chicken sandwich. Live music and lively atmosphere.
4 based on 114 reviews
Fine dining restaurant, bar, piano lounge and banquet space featuring modern French inspired American cuisine & craft cocktails. Private ballroom can accommodate weddings and private events of up to 200 guests.
We had steak, filet, 3 small slices, should have been morePotato pancake was goodVegetables were nothing specialLobster was goodPork chop was goodSalmon was a little fishy, we should know better than order fish on a Monday as it was probably not freshThey ran out of breadSalad wedge was good No salt or pepper on the tableOver charged us on bar tabCharged us for 3 beers, when we only had 2, but to get 2 we had to remind waiter 3 times, so watch billDesserts were good, gelatoChristmas eve menu was limited and we were never told of limited menuBooth seating was uncomfortable, ask for a tableAtmosphere was niceIf it is not on menu dont bother asking for itWe asked for just vanilla gelato for dessert but they had been pre-prepared so it was a no goWe were given old drink menu so when we ordered from it, we were told it was not available, really, cant make a drink from old drink menuProbably needs a new manager and most issues could be fixedNot overly crowded for Christmas eve so we feel things should have been better Hello Mr Clark. Iâm sorry to hear you had some concerns on Christmas Eve. I want to not only make sure you were credited for the extra beer but also inquire about the Salmon. Did you send it back? I would love to hear from you to make this right. Pls e mail me if you like and include the reservation name at [email protected]. Thank you and happy new year. Richard
It felt like a bed and breakfast. The parking was close, though it will be noted that parking is 2 blocks away -- it isn't that far. Our room was huge and clean. The lobby has a variety of hot drinks and iced water. The place seemed freshly painted. We like the TV guide printed out. We couldn't figured out how to turn off the balcony light. It remained on all night. Though our room over looked the street, it was really quiet. The front desk was very friendly. They use real keys, not cards or a fob. We will stay here again.
3 based on 15 reviews
We are brewers of traditional ales and lagers. We compose simple menus around the season. We present ourselves authentically.
My wife and I have now eaten here several times. The room is certainly stylish, and the menu eclectic, but the food needs some work. We tarted with an IPA, and it was not to my taste. Not hoppy enough. We also started with a mezzo plate with hummus, smoked eggplant dip, pickled vegetables, olives and flatbread. The components were fine, but the presentation was stylish but very awkward to eat. The olives and pickled vegetables were piled on top of the two dips so that you had to push them out of the way to get at the dips. Pushing them off of the hummus pushed them onto the eggplant dip and vice verse. Very awkward. I had the tempura vegetables. The coating on the vegetables was thin and not adhered to the vegetables so it fell off when you went to eat the. The Yakatori (?) sauce accompanying them was very thin and did not have much flavor. My wife had the mussels and frites and declared them âfineâ. Nuff said, she loves mussels.
4 based on 158 reviews
Stumbled on this place and werenât disappointed...very busy on a Saturday at 5 pm...standing room only. Lucked into 2 bar seats when a regular offered to move over for us. Can tell the burgers are to die for...they must have served 30 in the short hour we were thereâs. Fried zucchini isis unique and ready. Nice bartenders.
What to do and see in Atlantic Highlands, United States: The Best Places and Tips
The Atlantic House opened only a couple of weeks ago, and it's wonderful. There's a downstairs and an upstairs, which has an open air deck looking towards the water. They have a bar upstairs and downstairs. A bar that serves London Pride has to at the top of my list! Food is focused on small plates, but they have entrees as well. 3 of us had the Halibut and I had the Coq Au Vin; both dishes were perfect. We also had Cauliflower as a starter. Lots of options, so you can eat Tapas-style or have a full meal. A great selection of Craft beers, and a very good Wine list. And last, but not least, very resonably priced. We've been once but will definitely be going again, and very soon. Almost forgot to say that the staff were super friendly, helpful and efficient.
Atlantic Highlands Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Atlantic Highlands
4 based on 42 reviews
We are about to move into the town, so tried this place out. The list of Craft Beers is stunning (take a look at the photo). Mostly local brews, but also from out of the area. It's a large bar, and plenty of table seating. We ate here as well and the food was great. Fresh and perfectly prepared. Service (we ordered from the Bartender) was just perfect. This will become my 'local; and go-to Pub. Just a lovely place.
3 based on 15 reviews
We are brewers of traditional ales and lagers. We compose simple menus around the season. We present ourselves authentically.
My wife and I have now eaten here several times. The room is certainly stylish, and the menu eclectic, but the food needs some work. We tarted with an IPA, and it was not to my taste. Not hoppy enough. We also started with a mezzo plate with hummus, smoked eggplant dip, pickled vegetables, olives and flatbread. The components were fine, but the presentation was stylish but very awkward to eat. The olives and pickled vegetables were piled on top of the two dips so that you had to push them out of the way to get at the dips. Pushing them off of the hummus pushed them onto the eggplant dip and vice verse. Very awkward. I had the tempura vegetables. The coating on the vegetables was thin and not adhered to the vegetables so it fell off when you went to eat the. The Yakatori (?) sauce accompanying them was very thin and did not have much flavor. My wife had the mussels and frites and declared them âfineâ. Nuff said, she loves mussels.
Top 10 Bar food in Atlantic Highlands, New Jersey, United States
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