Find out what Pizza restaurants to try in Zuoz. Zuoz ( [tsuə̯ts] (help·info)) is a municipality in the Maloja Region in the Swiss canton of Graubünden.
Things to do in Zuoz
4 based on 107 reviews
In winter, the warm atmosphere of the restaurant created by Engadin wooden furniture and in the summer the garden and terrace outside combined with a menu based on products at km 0 or imported directly from Italy, have helped make Restaurant 1865 one of t
This is a convenient place to eat if you are staying at the adjoining hotel. The service was excellent, and the food was very good (see photos). There are a lot more upscale food options at this restaurant but, as with most of Switzerland, it's all quite expensive. Those 2 pizzas cost the equivalent of $40 Cdn, all in. But they came quickly and there were a lot of other options on the menu. The staff were very attentive.
4 based on 123 reviews
The Restaurant San Giovanni, is a small family run restaurant, the cuisine varies from classic Italian to that typical of the place, as sciatt, PIZZOCCHERI, POLENTA, PSALM DEER AND CHEESE OF LIVIGNO DAIRY. The meat varies from Italian classica, to AUSTRAL
We enjoyed a very pleasant, yummy and stuffing dinner at San Giovanni. Very friendly and fast service, cosy and nice atmosphere, and above all, beyond fantastic food for unbelievably cheap prices. I felt so bad for not finishing the awesome main dish, because I was too full after the superb starter. It was so good itâs definitely worth overeating (while definitely not overspending ;)!)
4 based on 369 reviews
Restorant Uondas Home aged Engadine âmadüraâ meat from the lava stone grill, homemade âFlammekuchenâ from the wood fired stove, genuine Grison pasta dishes and the vanilla soft ice cream, prepared with our secret recipe, create culinary waves.
What a trendy, wonderful restaurant this is. The serve not just good food - the serve superb food, combined with excellent service in a modern, trendy designed restaurant featuring an open kitchen. The menu is very innovative with lots of interesting dishes making a decision what to order quite difficult. If you like meat - then try the meat of Harteke. Probably the best beef and veal I ever ate in Switzerland. This is a busy, popular restaurant, so do make a reservation well in advance. We were utterly amazed to find such a gem of a restaurant in Celerina. Wherever you stay in Engadin - this is a ''must visit'' restaurant.
Swiss TV showed La Strietta on âMini Beiz dini Beizâ, a program where regular guests introduce their favorite restaurant. For us a reason to visit the restaurant again as it made a good impression. Service was friendly and the food was good. According to the owners statement on tv it appeared as though reservations in the âArvenstubeâis possible any time. We were informed that it is in fact not possible. Explanation: there is only one service person and therefore service is only in one room possible. For half an hour we (2 persons) were the only guests. Later on 4 more persons arrived! The arvenstube is just a few steps extra. For the previous owner this was never a problem! As for the food, on tv a burger with bacon and cheese was offered for 25.50CHF. It turned out that the basic burger was 24.50, costs for cheese and bacon was an extra 1.50CHF each!Furthermore, the homepage is not working which we think is rather unprofessional. We like to support local restaurants. Unfortunately, we felt misled by the info provided in the tv program. Promises made on tv were not kept. We will have to reconsider if we want to visit this restaurant again.
4 based on 203 reviews
we had some friends over last night and they are 'Alpin Chic' lovers. we therefore made a reservation @ Piste 21.The service was great as we asked the waitress Orsola, the speak only in italian to our german friend, ehich she did the entire time (goid fun). The meals were harty and excellent quality! Mr Schrämli's concept is working although its a bit off the beaten track;)
4 based on 36 reviews
The Albula is cozy, warm, with friendly staff and fantastic pizza. For the area, the price is fair. We would eat here again.
4 based on 22 reviews
The service is VERY friendly and the pizza is really good at this slightly out of the way spot in the last building in the Upper Engadin - the BIG difference between Serlas and a normal pizza restaurant is the bowling alley (4 lanes), pool table, bouldering Parc and climbing wall at this fun and very different restaurant / fitness centerThe kids love going here to bowl after eating their pizza and before having their dessert - though the more traditional approach is to have a drink and bowl before or after dinner. Whatever approach you take, it is always a fun evening for our family - even if none of us are the best bowlers with the hand sized bowling balls - in Serlas's "micro" form of bowling.Definitely a place to go to for a fun evening with the kids!
What to do and see in Zuoz, Switzerland: The Best Places and Tips
Wir waren da 2 mal abends essen. Obwohl sich das Restaurant beim Golfplatz befindet, ist es ein ganz "normales" Restaurant mit hauptsächlich Schweizer- und Italienischen Menüs auf der Karte. Das Ambiente ist modern und gemütlich. Die Preise sind fürs Oberengadin eher im unteren Bereich - deshalb gutes Preis-Leistungs-Verhältnis.
Zuoz Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Zuoz
This is a very nice traditional Swiss bar and restaurant serving good beer with a beer garden with a view of the village church and the mountains
3 based on 206 reviews
Our specialties are meat and pizzas, but you will also find a great choice of dishes and American style specialties. We offer special meals for children, so they can eat and play at discounted prices, or packages that offer bowling matches combined to piz
This one is not only to enjoy italian cuisine, but also to have a fun and spend time to play games in the hearth of the famous Livigno ski area. Good value for the money, tasty pizzas, my recommendations.
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