Find out what Pizza restaurants to try in Vico del Gargano including Pizzeria l'Angolo, Cantina Il Trappeto, Pizzeria Le Macine, Eco del Mare, Pizzeria Tony, Pizzeria-Antipasteria La Giara, La Ruota da Luciano, Ristorante Villaggio Calenella, Ristorante Trattoria Pugliese - Pizzeria Valle d'Oro, Pizzeria Dinner
Things to do in Vico del Gargano
4 based on 74 reviews
If you are travelling in this part of Italy you must try a paposcia and if possible in pizzeria Diner. A big double folded pizza (nothing like a calzone though), very reasonably priced.
4 based on 45 reviews
Vere perle della struttura sono lo scenario naturale che ci accoglie, tra ulivi secolari e alberi di ciliegie, nespole, fichi, carrubo, agrumi e melograni, lâ âOrto-Amicoâ (news 2019) e le âruspanti galline del pollaio Valle dâoroâ, le simpatiche caprette
Ci siamo fermati per cenare in questo ristorante, attratti dai vari cartelli per la strada. Posto tranquillo, in mezzo alla montagna. Abbiamo mangiato menù di pesce, buono e curato. A parte l'attesa iniziale per prendere l'ordine, dopo sono stati rapidi. Antipasto e seppia alla griglia molto buoni, ma spaghetti alle vongole direi proprio da rivedere. L'impressione era che avessero messo le vongole solo aperte e spadellate negli spaghetti, scotti.... Nessun condimento, nessun sapore, niente aglio né prezzemolo o. Vino... Tiramisù insapore. Proprietario molto cortese e attento.
4 based on 97 reviews
Sono stato con la mia famiglia a luglio 2019, ottimo pesce, buona la pizza e ottimo il servizio. Buon rapporto qualità prezzo
4 based on 129 reviews
Since years now, Luciano and his Family - Daniele proudly holds the legacy - definitely offer the best pizzas and paposcia on Gargano.Great ingredients from the local tradition (rucola, caciocavallo to name a few) and the wise hands of a man who devoted his entire life to his job/passion.The entrees are absolutely worth as well.Last but not least: the new venue is even nicer and welcoming!hi salvatore svit is a great pleasure to me to read a feedback such as yours and I thank you for the appreciation of our efforts and quality.kind regards
4 based on 64 reviews
Visited here and had pizza and paposca. Both were fine and the menu had plenty of choice. Nice atmosphere. Wine by the bottle and a very nice Negroamaro priced at 8 euro. Service was warm and friendly and efficient.
4 based on 168 reviews
Guiseppe from Pizzicato Eco B&B recommended this quiet, plain little pizzeria, across the road from our lodgings. When we arrived there was a children's party in progress in the lower part of the pizzeria, but rapidly we were supplied with excellent and copious ham and bresaiola antipasto, followed by two local specialities, a caciocavallo - flavoursome hard cooked cheese - and a poposcia paesana; and seldom can a combination of oven cooked bread, tomatoes and cheese have tasted better. The children's party had left as we ate our first course, and before we had finished an hour or so later no fewer than 30 other customers has also called, about ten for take awrays and the others to sit down, eat and chat . It's simple, it's very cheap the family who run it are extremely friendly and it's VERY satisfying -so much so that when it poured with rain two nights later we had no hesitation in going back there rather than walking up to the centre of town. When Tony heard we'd been meaning to go up, he at once offered to take us up in his car -we refused as he was still busy cooking pizzas, calzones and poposce.A thoroughly nice place.
4 based on 333 reviews
We ate here for lunch and dinner. We had a lovely table overlooking the ocean for both meals and the owner was charming and spoke excellent English. For lunch we had starters of Spaghetti Vongoli (clams) and a large salami and cheese salad. Main courses were tuna served correctly, very pink in a crispy coating of almonds with a side order of crispy onions and In had excellent quality fillet of beef which really needed a sauce. It was very good but rather bland and they did not have mustard which might have lifted the flavour a little. The coffe was good as well.Lunch was 89 ⬠including 2 bottles of wine. Good value for the quality.Dinner consisted of 4 anti pasti whitebait, potato salad, calamari and mussels stuffed with a rather unusual dough with herbs.Starters were a local speciality of a pizza roll. Very nice indeed and very filling. The main for Val was a huge portion of 5 different fish, langustine and prawns. Very good indeed but really a tad too much. My main course was beef again. Not fillet but a very tender steak served sliced with parmesan and rosemary. To be frank for an English pallet the parmesan was too much and as with lunch a nice sauce would have been better but it was served very rare and was lovely meat.Dinner was 90 ⬠with 2 bottles of wine, 1 sparkling and 1 white.Lovely quality and an excellent wine list.
Where to eat Mediterranean food in Vico del Gargano: The Best Restaurants and Bars
4 based on 68 reviews
Grande varietà di pizze, possibilità di scelta anche tra più impasti.Personale gentile e disponibile.Ottima qualità degli ingredienti, da provare la pizza con il bordo ripieno!Prezzi veramente onesti per l'ottimo prodotto offerto. Super consigliato!
4 based on 414 reviews
I've enjoyed the wonderful location of the Cantina il Trappeto along with my wife and kids. Warm welcome and comfortable accommodation for 4 small babies.Concerning food, very good quality...but poor quantity: more generous portions would turn out in a better quality/price ratio.Service all but fast...
Most Popular Seafood food in Vico del Gargano, Province of Foggia, Italy
4 based on 226 reviews
Amazing pizza using local ingredients. Namely my favourite the caciocavallo local cheese. Make sure you call in a favourite with locals I have visited here since I was little as I have family from the village.
Top 3 Barbecue food in Vico del Gargano, Province of Foggia, Italy
ThingsTodoPost © 2018 - 2024 All rights reserved.