Location: Tyrone
Top Restaurants in Tyrone
Top Things to do in Tyrone
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Best Pizza food near Tyrone, Georgia, United States
Reviews on Pizza food in Tyrone, Georgia, United States. Tyrone is a town in Fayette County, Georgia, United States. The population was 6,879 at the 2010 census, up from 3,916 in 2000. The estimated population in 2014 was 7,135.
Things to do in Tyrone
10. Athena's Pizzeria & Greek Cuisine
Overall Ratings
4 based on 43 reviews
Reviewed By eslmavin
We were Florida refugees from Dorian. Our friends suggested Athena's. "GREEK AND ITALIAN"...I thought! What?? Two distinctive foods in one restaurant? Walking in, I noticed the desserts in the case. All were Greek and all looked amazing. As we got to our table, I saw that everyone ordered GREEK as I passed by! That's what we ordered! Now, this is not The Ritz. They serve you on paper plates with plastic utensils. Do not take anyone here for any special dinner. But, the food is good!I ordered the spinach pie. It was flaky and light and very delicious. A salad came with it. My husband ordered a large salad with giro meat. It was huge. The other two ordered the plain giro sandwich which was a featured 5.00 special with a coupon.Our waiter was wonderful.However, I don't think this is as clean a place as I would prefer. There were things on the floor that could have been cleaned up. It was not in the evening when we arrived. It was during the day!I am very much against the use of plastics in our environment and felt uncomfortable.If that doesn't bother you, then you'll enjoy this restaurant.They also have a small outside dining area.I can't say anything about the Italian food! None of us had it.
9. Christos
Overall Ratings
4 based on 41 reviews
Italian meets Greek in this new restaurant. The pizza is to die for as well as the Italian entrees served here.
Reviewed By csnider69
Wife and I wanted to try a new restaurant. So this is what we choose....Christos Service was awesome and she was very attentive to our request. The food was standard with no wow factor. Basically, the hot bread was the best part of our meal. We might come back to try the pizza this will be the ultimate test and another review.
8. Your Pie
Overall Ratings
4 based on 21 reviews
Your Pie is the world's originator of the fast casual, brick-oven, customized personal pizza category. Founded by Drew French in 2008, the Your Pie concept was inspired by family recipes from the Italian island of Ischia. Your Pie uses hand-tossed dough,
Reviewed By JustPeachy17
We visited on a recent Friday evening. The process is that you queue up, determine what you want to order from a large menu-board on the wall, and then proceed to the order counter / make-table. You give your order to the person who actually makes your food while you watch. For pizzas there is a 2nd person handling some of the ingredients. Once the order-prep is done, you get a number-stand for your table and head further down the counter to pick up chips, drinks, etc. and pay.The food comes out fairly quickly. We got a pannini and a pizza. Between the two of us, we finished both. It was a good, light meal. The total bill for the food + chips + a glass of wine (and tip) was $30.We'll probably be back.
7. Macs Pizza & Wings
Reviewed By LilMissMuffet
If two gems next to each other constitute a mine, this little spot on Collinsworth Road qualifies. Located in the Marathon gas station, next to a phenomenal steak house, their wings may well be some of the best across the counties of Coweta and Fayette. I ordered 5 lemon pepper wings which were of substantial size, juicy, and substantially flavorful. What a welcome surprise, and worth a stop if you're on the interstate and need a break.
6. Partners II Pizza Incorporated
Overall Ratings
4 based on 196 reviews
Reviewed By DiFromOhio
This is not just a pizza joint. This is a great Italian restaurant! They serve amazing pizzas and have interesting specialty pizzas such as the potato pizza with sour cream, bacon, cheddar cheese, and green onions on a potato crust. They also have a wonderful salad bar. The Italian dishes such as eggplant Parmesan, chicken Parmesan and Lasagna are so delicious that everyone around you will wish they ordered them. They also offer a gluten-free menu. Wait staff were friendly and efficient.
5. Jet's Pizza
Overall Ratings
4 based on 23 reviews
Reviewed By JustPeachy17
We rarely get take-out pizza, and even more rarely from a place that doesn't have dine-in at all. However, we had a busy weekend and found a coupon, so we did something unusual and ordered a pizza and salad from Jets.The lead time was fairly short/good. I arrived and the food was ready. The salad was substantial and about what you'd expect. We certainly did not lack for lettuce. As for the pizza, we opted for the 'deep dish' variety. However, I would characterize this more as just thick-crust. It is certainly nothing like Chicago deep dish (not that I really expected Chicago-style or quality, but I at least expected it to be slightly *more* like deep dish). That said, the pizza was still okay. I doubt we will order regularly from here, but if you're in the mood for simple take-out pizza, this isn't a bad option.
4. Papa John's Pizza
For Papa John's Pizza in Tyrone, GA, the secret to success is much like the secret to making a better pizza - the more you put into it, the more you get out of it. Whether it's our signature sauce, toppings, our original fresh dough, or even the box itsel
Reviewed By Caleb J
I love Papa John's! I'm glad to call the Papa John's in Tyrone my pizza joint. I like their specials. They also have great online specials. I usually order online, although sometimes I order on the phone. Some of the workers that take my order on the phone like Mia, Caleb, Chris, and Tracy are very nice and helpful. The drivers are also nice and my orders are always hot when they get to my door. I have always thought the drivers get the delivery fee, that most pizza joints charge, however I did some research and found that the drivers don't get the delivery fee, which is weird, but I won't stop ordering delivery. The drivers are great. It also seems like this Papa John's is going under new management. When I order carry out sometimes I am noticing some newer faces. Overall, this is a great Papa John's. I will keep ordering from them.
Where to eat American food in Tyrone: The Best Restaurants and Bars
3. Mimmo's Gourmet Pizza
Overall Ratings
4 based on 14 reviews
Reviewed By appe33
Broke my ankle and couldn't walk with the cast therefore I couldn't cook. Mimmo's delivers so I gave them a try. Great huge pizza's and pasta dishes. We ordered from them once a week for four months and were very satisfied each time.
2. Partner's II Pizza
Overall Ratings
4 based on 26 reviews
Reviewed By JustPeachy17
We tried this location on a Sunday for dinner. There is plenty of parking in the shared lot in front.Service was prompt. We tried a larger pie here than we'd had previously at the other Partners' locations. The pizza was still good; not a lot of variance from one location to the next, which is generally a good thing in small chains. This location impressed me as being newer than the other 2 in PTC; they seemed to have plenty of space for groups. There wasn't a huge crowd at the time we went.Good option for a standard pizza.
1. Borgo Italia
Overall Ratings
4 based on 298 reviews
Authentic Italian restaurant, serving the Peachtree City community for 10 years Owned and operated by Italians, Borgo offers a fine dining menu with phenomenal wine list in a cozy, romantic and welcoming atmosphere. The true Italian heart and love for foo
Reviewed By coolmartita
Went to dinner last night and was completely disenchanted. I have always loved the food at Borgo Italia since I lived in Rome and am always looking for authentic Italian cuisine. Both my husband's dish and mine were bland, and we both had to pour salt on our food in order to get any flavor. Our dishes were supposed to have parmeggiano cheese on it and all it had was a bit of shredded cheese around the plate almost as a decoration. When did you start using generic shredded parmesan and where is the quality "grated" parmeggiano you used in the past? You know shredded cheese at an Italian restaurant in Rome is an absolute no-no! Where was the habitual oil to dip the bread? The sauce was tasteless, and definitely not the quality it has been in the past. The cooks in the back were very young boys who obviously do not understand the art of Italian cooking. How very sad that you have cut many corners and your restaurant no longer has the quality or the pride of the family-owned business that it was when you first opened.I am sorry to hear that you are disenchanted with us but I am not sure I understand why . We use exactly the same products and brands we have used for years . The Parmesan is a shredded Parmigiano reggiano . We also of course have the grated kind and use it while we use the shredded mostly for presentation and salads Ad far as the oil goes, it does come with every serving of bread so I apologize if you didnât receive it, you should have ! The cooks in the back are our nephews and part of the family . I guarantee you that we are putting the same heart and sweat and passion we did in the past if not more. The sauce has been made for about 80 yrs as far as I know in my family with the same recipe and the same San Marzano tomatoes we import from Nocera. I truly am not sure what happened, but I apologize about the not perfect experience and would appreciate you giving another chance . If you have been happy with us many times donât let one visit drive you away from us . Let us spoil you and provide you with the beautiful authentic experience we have always given you. Please ask for Cris or alex when you return and we will make sure your dinner is unforgettable .
