Reviews on Pizza food in Turate, Province of Como, Italy including Ristorante Hostaria Cascina Mascazza, Il Cerchio e La Botte, Pizzeria Pazzzaria, Pizzeria del Centro, Liberty, Henry's House, Lupo de Lupis, Orlando Pizza Al Trancio Con Forno a Legna, Pizzeria Rose Noir, Donn' Angelin
3 based on 369 reviews
The pizza is different than all the other pizzerias in the area--it's all in the crust: soft and chewy, great taste, real comfort food. The tomato sauce is good as well, and the mozzarella is fresh. The calzone is even better than the pizza, with fresh ricotta oozing out. We love their food, but they have strange hours. Sometimes when they ought to be open, they are closed. Unpredictable. This has helped the other pizzerias in the neighborhood!
4 based on 380 reviews
Pizzas are definitely tasty and original, they even have some gluten free. However on a weekend they take turns which is very annoying and means you cannot just decide when to arrive but you either arrive and leave very early (19.30-21)or take the second turn. Personally I want to decide myself when to go go and leave so they won't see us again. Pity though.
4 based on 217 reviews
Let me get this right Saronno. Your best pizza restaurant serves only margarita pizza by the slice... with a tin of anchovies...?It's ok. A bit like being a student on the all you can eat buffet... But it isn't... It's 6 euro a slice...I went for it as the owner explained "it's Orlando pizza"... Well I didn't want to miss that so grabbed a slice.I was thinking this wasn't so bad... and the beer was cold... and that's when it happened. A couple with a pining dog came in and sat near me.Disappointing Saronno!
4 based on 175 reviews
When I go to Italy, I usually eat exceptional food, however this restaurant, chosen by my friends, was the big exception and a big disappointment. Although prices are lower than other restaurants and pizzeria in the area, the food on offer is much worse. I actually shouldn't be surprised, because they most likely use cheap, second-choice ingredients, hence the lower bill.I had a starter, some fried dough balls with sausage, which were ok-ish but nothing extraordinary, and then a pizza, which was the big disappointment. Both the dough and the toppings were bad: I had a little bit and then left it there.The restaurant was almost empty when we went, which is again not a good sign, especially taking into consideration that it was Saturday night, a time when most pizzerias are packed. I wouldn't recommend this place to anyone. There are much better pizzerias nearby.
4 based on 89 reviews
I loved it. Great food, I had the tagliata of salmon and to start, the panzerotti in truffle cream, just delicious. My husband, the Italian chef, was less impressed with his main course of the Italian specialty "Cassoeula", but he did enjoy his polpe to start. The food was good, the wine was good (Vermentina from Tuscany), and we were too full for dessert. The restaurant is lovely, service discreet and efficient. I was impressed.
3 based on 186 reviews
We were doing some shopping in the area of Como and as shops here use to close for about two hours for 'siesta' we followed the recommendation of a local person and stopped by this restaurant.We did not regret; the pizza is great, very thin and large with an oval form. Salad caprese and usual mixed salad also good.The TV screen was showing Milan vs Inter so all very Italian.
4 based on 51 reviews
Pizza is great at this place and good prices, pity there are no seats, is just a take out and from the description i didn't notice that.La pizza è buona e costa il giusto, veloce e buoni anche i contorni che fanno.Peccato sia solo da asporto e dalla descrizione non l'avevo capito.
4 based on 328 reviews
We went to test the place convinced reading the positive reports. We were expecting good Naples pizza. Instead we order pizza with basic taste. Pizza is quite hards and with not much ingredient quantity. Also quality for raw material is basic. Good thing is oven that I Woden drive and traditional design.We were expecting more than this.
4 based on 279 reviews
Buon servizio , pochi tavoli , scelta vini in linea con il posto, crostoni sarde ok. tortino baccalà ok. meno cipolla fritta che poi torna, filetto maiale suggeriamo di aprirlo a metà per ammorbidirlo di più, bene la scelta di mettere in tavolo caraffa acqua, e ottima quella di non addebitare il coperto.
4 based on 485 reviews
A very nice surprise. I'd driven past on a few occasions when I would get lost trying to find my way from Turate to Limido and always thought it looked interesting. Well today I wanted to have a birthday lunch with my daughter and girlfriend, so off we went.Antipasto of Octopus and Potatoe and Olives .... great. Primo of Tagliolini with Lobster and Ravioli with Scorfano (can't remember the english name) fabulous. The half bottle of Vermentino was scrummy too.Will certainly go back.
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