Best Pizza restaurants nearby. Discover the best Pizza food in South Jordan. View Menus, Photos and Reviews for Pizza restaurants near you.. South Jordan is a city in south central Salt Lake County, Utah, United States. The city lies in the Salt Lake Valley between the 9,000-foot (2,700 m) peaks of the Oquirrh Mountains and the 12,000-foot (3,700 m) peaks of the Wasatch Mountains and is part of the Salt Lake City metropolitan area. The Jordan River flows through the middle of the valley and the city has a 3.5-mile (5.6 km) section of the Jordan River Parkway that contains fishing ponds, trails, parks and natural habitat. Salt Lake County fair grounds and equestrian park, 67-acre (27 ha) Oquirrh Lake and 27 other parks are located inside the city. As of the 2010 Census, its population was 50,418.
Things to do in South Jordan
Village Baker South Jordan is new in our neighborhood. I understand that they have several other locations, but are a family owned Utah based business, (which of course is our preferred way to eat). We tried out the location in Sandy and thought it was great. I had a vegie-provolone on sourdough, my friend had a turkey, avocado on whole wheat...both fresh, bread soft and flavorful (love the mustard sauce) . We were happy to see that there was a restaurant that was about to open, five minutes from Daybreak (our community). We returned to the new location and had the taco pizza (can't remember the exact name) and soup. Everything was delicious, homemade and fresh...this satisfied the craving big time. Service was fast, and the crew seemed to enjoy themselves...big plus. Excellent addition to the hood!
4 based on 42 reviews
Every Zilio's pizza is made fresh and fast using the finest ingredients made to our high standards. You'll love our artisan pizzas priced at $3.50 To $6.25.
Zilio's Artisan Pizza in Sandy, Utah serves personal sized pizzas in a fast food atmosphere. When you come into the restaurant, you lineup at the counter where you will choose from about ten pizza options; we tried the Margarita pizza, barbecue chicken and pair pie pizza. Once we paid at he counter, all the pizzas were made quickly and were fairly tasty. The barbecue chicken was the favorite of the table. No one in our group of four thought that this was the best pizza in Utah, but it is a fairly priced pizza with good flavor and made fast. Overall, 3 1/2out of 5.
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We went in to order & the staff were all very pleasant & helpful. The food was cooked quickly & we were away in less than 15 minutes. The pizza was tasty with plenty of toppings & the cookies were delicious.
3 based on 9 reviews
The pizza is so good, a wide variety of different pizzas. The salad bar is good. They have chicken, mashed potatoes and veggies. The chicken is moist and the potatoes without lumps. It was so good.
What to do and see in South Jordan, United States: The Best Places and Tips
4 based on 100 reviews
The Experience Toscano represents the South Valleyâs pre-eminent dining environment with its inviting, sleek exterior highlighted with its floorâto-ceiling window walls permitting vast natural lighting and vistas of the Oquirrh sunsets. It's 20â live tree
After shopping in the area and before attending an event we needed a place to dine. After seeing all the usual âfast food/chainâ style restaurants in n the area, that Utah seems to have an over abundance of, we find Toscano on Trip Advisor and made reservations. Wonderful ambiance, feels very upscale. Prices what we expected, reasonable for quality. Service was on par with setting although food arrived too quickly in my opinion. Decent wine list but Iâd like more choices by the glass. We ordered calamari and two pasta/seafood dishes. Everything was delicious to include the bread. We finally found a place to dine that we can recommend and one we will make sure to return. Thank you so much for coming in! We do hope you come back! We will be looking into our wine menu in Q1 of 2019 Thanks again!
South Jordan Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in South Jordan
3 based on 67 reviews
Twenty years ago I loved this place. A few years ago I went, and noticed that is was not as good as it used to be. Then this month, we decided to go back--and we were sadly disappointed to find that the meal and the service were mediocre at best. My wife had the clam chowder which I tried, and we both agreed it was the worst clam chowder we had tasted--even out of a can. The rest of the meal was equally disappointing. And the service was terrible. Our server messed up one of the orders and then didn't bring the corrected orders until the rest of us had nearly finished. She never checked on us. Now if the place had been busy, I would understand, but over half the tables were empty. Brick Oven--you need to remember what you used to stand for because we didn't see any of the things that originally made you popular.
4 based on 17 reviews
We reviewed Mountain Mike's a couple of years ago and we were complimentary. It's worth repeating. We've been coming here on a regular basis, picking up pizzas and taking them to family parties. The pizzas are always exactly as we ordered, they are ready when we were told they would be, and they are simply great pizzas. We make regular use of online coupons too, saving 15%. (Just a heads-up.)We've tried maybe half a dozen pizzas and have our favorites. None of them were disappointing. All were high quality and no skimping on the ingredients. We have developed our favorites, the Diamond Head and the Snowy Alps. We tend to avoid pizza with bacon. It's a matter of personal preference.If you love pizza as much as we do, try this place.By the way, in multiple trips to Italy, we got insights into the "authentic" pizza. We had to try pizza in several cities in Italy because "it's there." Still, American style pizza is our preference. For example, in Italy, the ingredients are in a small pile toward the center of the pizza. In America, the ingredients are "wall to wall." We simply prefer wall to wall. In fact, the Italian pizzas tend to get soggy in the middle, while American pizzas do not.Once, while in Midtown Manhattan, I asked a policeman where "I could get a good pizza around here?" His answer, in a thick Brooklyn accent, was, "You can't. The only good pizzas are in Brooklyn." In search of a great pizza, I went to Brooklyn. It was pretty good. In fact, it was worth the trip.It will be worth the trip to this out-of-the-way pizza shop to sample their pizza too.
4 based on 45 reviews
Just a very nice sandwich shop with excellent sandwiches on house-baked bread, plus bread and other simple baked goods available for purchase. Very popular at lunch time.
Where to eat American food in South Jordan: The Best Restaurants and Bars
4 based on 40 reviews
This is a restaurant that my husband and I have tried in several locations. I first got acquainted with Neapolitan pizza over 60 years ago in San Francisco. It's characterized by a very thin crust, high quality olive oil, and not too many toppings. The few that are used give this wood fire cooked delight great flavor. The fire is over 800 degrees F, and it takes only 60- 90 sec. to cook, being moved into or out of the oven on a peel with corn meal to reduce friction. All the Pizza Limone locations have seating for small to large groups, a fairly simple menu, salads that have greens, blackberries, and Parmesan cheese with a balsamic-type dressing. There are several choices of toppings, although we prefer extra tomato sauce with mozzarella cheese and fresh basil (Marguerita pizza). The pizza can be eaten on site or taken out. Gelato (Italian ice cream) is also available. The South Jordan location has plenty of parking and is kept spotlessly clean. The line for ordering moves relatively quickly, except at the normal high traffic times of the day. Some locations are larger than others. The South Jordan one is fairly small; the Ft. Union location is bigger and better able to handle large groups.
4 based on 129 reviews
The Pie Pizzeria, a valley landmark since 1980, continues to reign atop the "Best Pizza" lists because of the business philosophy that consistency, quality, equitable pricing and great service are the keys to success. The Pie takes no short cuts! We belie
Let me say for me pizza is from New York! That being said this place does a great job. When you look at quality, value, and service our visit yesterday was great. I mention N Y for the crust which is my favorite. We from the moment we walked in the Pie was a good experience. I do recommend! They do need to improve the garlic bread.
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