Reviews on Pizza food in Somerdale, New Jersey, United States. Somerdale is a borough in Camden County, New Jersey, United States. As of the 2010 United States Census, the borough's population was 5,151, reflecting a decline of 41 (-0.8%) from the 5,192 counted in the 2000 Census, which had in turn declined by 248 (-4.6%) from the 5,440 counted in the 1990 Census.
Things to do in Somerdale
Boardwalk style pizza in Stratford, NJ.I've had their regular pizza and it's fine, but this is where I go for BOARDWALK pizza!And, it tastes great.I'm hoping to get the word out so this place stays open.The family that runs this little shop are super friendly.They even have the old Punch Card. I thought that was long gone.Give it a try. A lot closer than the boardwalk.
4 based on 37 reviews
My husband and I loved going to Vito's on a regular basis every weekend. The Margharita spinach pizza was amazing, with marinara on the side and my husband loved his cheesecake and mozzarella cheese fries. For the past several months we noticed new workers, not as friendly and the food not as good. We are very disappointed with the changes. We hope it gets back to the way it use to be.
4 based on 25 reviews
Was in the mood for some east coast style pizza. Saw Sal Vito Pizza when I arrived yesterday, but decided to try it tonight.Close enough to the hotel to walk over but since it was hot out I decided to drive over. Sal Vito Pizza is located in a strip mall and is a small little place but it has an extensive menu. I was after pizza some so I skipped past everything else.Many options with many topping but I was going simple...a medium cheese pizza. Nothing else. The owner, Sal, actually made my pizza. Once in the oven it took about 12 minutes to make. After it was sliced and put in the box, Sal suggested that I sprinkle some garlic on the pizza. He emphasized that it was not garlic salt, but actual garlic. I took the suggestion and it was worth it.The place is nothing fancy but the owner and staff, which includes his brother, are very nice, friendly and accommodating when it comes to making your pizza. Nice people and good pizza will make me come back when I am in the area and looking for pizza. So happy you enjoyed!! See you when your back in town!Marisa
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Pepperoni was very good, regular cheese was burned on bottom. I expected small family pizzeria to be better.
4 based on 103 reviews
My business is close to this restaurant and I would usually treat myself to take out once or twice a week from this restaurant, however, the service has been dramatically getting poorer. Three times, my order not only wasn't ready, it wasn't even started. I've also stood there ignored several times lately while they sat people or helped other take out people that have come in after me. I might not mind so much if there were apologies made, but I guess they don't do that. Food isn't that cheap compared to a sandwich or something else, but I was willing to pay for a good meal, but as it was a working meal, and I work for myself, spending an extra 15-20 minutes waiting for food there costs me money. Will not return.Hello Jim, We are sorry to hear that you are unhappy with the service you received at Tutti Toscani. We would appreciate the opportunity to discuss your experiences and particular concerns in more detail. If you could please email us at [email protected] so we can gain additional insight which will help us improve. Thank you for your time.
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We found this place and were pleased with the hoagies. The pizzas looked good too - just like we like; thin crust and lots of toppings. We're looking forward to going back.
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4 based on 119 reviews
We are a small, BYOB, Dinner-Only establishment run by a family of four women (Mom & Three Sisters), and our amazing employees who we consider family. Please join us and let us proudly serve you our thin-crust tomato pies, fresh salads and homemade desser
Not from area but tried their plain pie and sausage pie! It was absolutely the bEST!!! The servers and lady behind counter was super friendly!!!! The lady even offered to open the door and car door for me cuz I was carrying a large pizza box!!!! I will definitely drive back here for the pie again.
4 based on 52 reviews
The current generation of Passariello's got started in the food business over 25 years ago when Pasquale Passariello began his first food service job, working in an Italian cargo ship kitchen. Born and raised in Naples, Italy, Pasquale had a deep desire t
This is not gourmet dining. You get a charge cards and order your fast food and wait for it. There are different sections - Italian dinners, pizza, salads and desserts. It is a fun place to take the family because it's different from other restaurants and for the price the food iasty and the portions generous. Most dinners are chicken based (Roasted, Marasala, Cacciatore, Franchese & More) or egglplant (parmigiana, rollatin) with a seaood section (shrimps, mussels, clams, flounder, etc). There also are baked pasta dishes, stomboli, calzones, hoagies, cheesestaeaks and more. . Dinner prices are around $13 +/-, beverages are $2. , desserts, $5=\-, There's a kid's menu. There are three restaurant i Moorestown, Voorhees and in the works, Haddonfield.
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4 based on 14 reviews
This is one my wife's favorite restaurants.You truely get a full meal here. You get soup salad and bread and your main course. As the owner Vinnie sais "he gives you good ingredients.This is a BYOB and they welcome you to bring your wine and beer but owner does have strict rules about brinigng in non-alcoholic beverages. The owner is tough man but he is really a nice man when talk to him. This is the best Itlaian BYOB in Camden County.Nothing generic or pre-prepared here. Give it a try its been here lots of years so it must be good.My 1st visit was in 2001.Keep up the good work.
A pleasant surprise, a new pizza place doing it the right way! none of this conveyor belt cardboard junk. Real Pizza. The Strombolis are fantastic. Great dough, sauce, and quality ingredients. My new first choice.
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