Find out what Pizza restaurants to try in Saint Ann including Omar's, Erio's Pizza & Restaurant, Cecil Whittaker's Pizzeria, Dewey's Pizza, Nick & Elena's Pizzeria, Imo's Pizza, Pizza Studio, California Pizza Kitchen
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This terminal is deadly if you want gluten free other than a salad but CPK has cauliflower crust pizza that's pretty good. In fact any of their (expensive) pizzas can be ordered with a cauliflower crust for an additional $3. Makes an expensive place even more expensive. That said, the service was pretty quick and the pizza good. But $20 for a pizza and water is pretty outrageous.
My friends and I needed to get some lunch before boarding an international flight. After scouting out the offerings at Lambert International Airport, we settled on this Pizza Studio. Honestly, we had no great expectations, but the idea of rosemary in the pizza crust intrigued us. We were not disappointed. The Truffled Mushroom was amazing, and my friends loved their pizzas as well.Small (but generous) pizza + tea was $18.
4 based on 42 reviews
We were told this pizza place came highly recommended and they would deliver to our hotel. The pizzas were delicious and the salad was very good. The garlic bread was not anything special, so personally Iâd pass on that. Would we order from here again? YES! Definitely a must try!
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4 based on 34 reviews
This was my first St. Louis style pizza, and so far it's remained the best. The marinara is delicious. Restaurant is family owned and run, portions are generous..A throw back to old school Italian restaurants of the 80's. I drive 20 minutes one way to get pizza here. Live music on Saturday nights. It's busy and crazy and packed but awesome ambiance. Be patient as service gets slow but everyone accepts that and is pretty chill.
Most Popular Italian food in Saint Ann, Missouri, United States
4 based on 251 reviews
Ordered pizza for takeoutâdr. Dre. Good stuff. The crust was just the right combination of crunchy and chewy. Cheese and sauce were in good proportion. Toppings worked nicely together. Gal who took our phone call was very friendly and easy to hear and understand. Definitely a pizza I would recommend to visitors and locals of St. Louis!
The food was terrible and cold by the time it got to my hotel. It took 2 hours for them to deliver to my hotel. The Smoked Brisket sandwhich was not flavorful. The onion rings and fried pickles were just not prepared correctly from the taste of it. The wings were okay but the blue cheese dressing had a terrible after taste. I also got the double chocolate cake and it was frozen when it arrived. This definitely was not a good meal.
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4 based on 57 reviews
I have dined at Erio's since 1973 whenever in town, always having considered it my favorite pizza. On our visit tonight, my wife and I were disappointed with the pizza we received.The service was very good, as usual, and the value is still there with a reasonably priced product. But tonight, the pizza crust was very tough, as though the dough hadn't had enough time to proof. In addition, however, the taste was lacking. It simply didn't taste like Erio's usual pizza. The toppings were scarce on one side and overloaded on the other side. And the sausage, always a draw for me to this restaurant since it is homemade and very tasty, lacked flavor completely.Since this is the first time in 45 years that I have received a less than desirable pizza from Erio's, I will not pass judgment and withhold my recommendation. I am hoping this was simply an off night for the pizza makers. After receiving so many outstanding pizzas from them, they will always deserve another chance.
4 based on 23 reviews
Recommended by a co-worker, we went to lunch here. Mix of Mideterranean and Italian. One ordered the St. Louis style pizza, and two ordered the chicken kabob and chicken schwarma respectively. We also ordered the toasted ravioli for the table. The restaurant is small. About 4 booths and 3-4 tables. Staff is friendly. The food was good. The pizza could have been a bit more cooked in the middle, but the kabob and schwarma were both good, generous with tahini and humus, and pita. The chicken was cooked and seasoned well, and the add on tzatzki was good also. Total bill came to about $44 before tip. The waitress said that they are working to offer a lunch buffet starting next week, I think. Might be worth a trip back just for the Mediterranean food alone.
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