Best Pizza restaurants nearby. Discover the best Pizza food in Pioltello. View Menus, Photos and Reviews for Pizza restaurants near you. including Erika Ristorante Con Forno a Legna, Antica Trattoria Donna Carmela, Alto Pizza Factory, La Cadrega, Roccoco, Ristorante Pizzeria Al53, Vespucci Pizza E Drink, Ciak Si Mangia, Bum Bum Bar Paninoteca Pizzeria, Erika Ristorante Con Forno a Legna
Things to do in Pioltello
3 based on 73 reviews
Since 1984 located close to an industrial area, at 600 mt far of Ucinemas of Pioltello, Milano, Ristorante Pizzeria Erika has both seasonal plates from regional recipes like gnocco fritto and mediterranean recipes either a rich list of pizza from wood's h
Da sempre quando andavo a Pioltello per lavoro mi fermavo a pranzo in questa trattoria. Cibi buoni, discreta scelta, prezzo modesto per il completo. Tornatoci dopo un po' di tempo ho ritrovato il menu pranzo di lavoro a basso prezzo, ma anche molte meno persone, molte meno portate... e onestamente una bella differenza di gusto. Il primo scotto, il secondo una fantasia di verdure crude, fredde, insipide.. insomma peggio di un brutto self service. Mi spiace, era un punto di riferimento. Pur capendo che bisogna salvaguardare i costi, io credo che fareste meglio ad alzare di qualche euro il pranzo di lavoro ma aumentando scelta e qualità . Puo' darsi che in questo modo torni l'affollamento di anni fa!
4 based on 45 reviews
Nice food nice staff... courtesy as only Italians knows... and what else... thanks god for mozzarella di bufala...
4 based on 603 reviews
Ristorante con pizzeria specializzato in cucina mediterranea a base di pesce e frutti di mare il tutto in un ambiente moderno in stile Miami frequentato spesso da personaggi famosi in quanto vicino agli studi di Mediaset e delle radio piu' ascoltate in It
If you care about your food, I recommend you try this restaurant. This evening, I had a really good meal, nothing surprising but regular Italian food done really well. I had linguini with seafood followed by sea bass baked with potatoes and olives. It was just great! Seafood is definitely their speciality from what I could see. Lots of freebies also, which are always a nice touch, especially the bread with garlic, herbs and oil at the start. Yum!The restaurant was buzzing with people. Lots of noise of people, no music (great!). A very relaxed atmosphere, lots of families and couple. It got very busy very early. Clearly a popular spot with locals.
4 based on 203 reviews
We enjoyed a wonderful pizza meal with our friends who live locally (we visiting from New Zealand). Excellent pizza, and the chef was very passionate about quality ingredients. He introduced us to some special ingredients he used on some Pizza's, and explained how his family prepared the sauces used on his Pizza's.
4 based on 319 reviews
Nice little restaurant. Inside is modern and spacious although not extremely big. The staff is friendly, courteous and professional. Prices are moderate and will not break the bank. We had pizzas and these where good quality. For our three year old we got a smaller size pizza. Staff even asked if it should be delivered first, which they did.Parking outside is available but it is just on the road side. No issue but if the place is full it may be a problem.Felici di apprendere della Sua soddisfazione, saremmo lieti di poterLa di nuovo avere ospite nel nostro ristorante, qualora si trovi a dover passare dalle nostre parti.
4 based on 383 reviews
We have family that lives nearby, nice to walk to and eat outside. The pizza and service was fine, nothing fancy but good, reasonably priced. Bring your translator if you do not speak Italian.
4 based on 1013 reviews
A place called in local dialect the "chair", well known among the inhabitants of the area as it's always full.Reservation is almost always recommended and absolutely required for weekends and holidays.Portions are huge (keep in mind that 1 dish is enough for 2 people) and food is very good!In two we had 1 octopus with spinach, 1 mussels starter (impepata di cozze) and 1 chef's special spaghetti... and we can't finish all.Just one vote for all fodd: 5/5!Service is a bit rude and tables are small and too near: godd to stay with frends, not for romantic affairs: 3/5.A very recommended place if you evaluate more the food experience than the atmosphere.Beware that it can be very crowded!
Pizzeria gourmet che incontra tradizione e innovazione. Il fiore all'occhiello è la pala romana guarnita con ingredienti selezionati di primissima qualità . In una location particolare, intima e accogliente. Aperti dalle 18 abbiamo due turni di serali di s
We come from the city in the United States that claims to have invented pizza there â New Haven, Ct. Our Italian brother-in-law and sister brought us to this wonderful place, which has been open about 1 month. The pizza is wonderful and very unusual. The crust is â heavenly â both light and crunchy at the same time. You get to choose three different toppings--all of them very interesting, from simple and basic and good to highly unusual. The entire restaurant is full, on a weeknight, and we had to make a reservation. Even though these pieces are quite large, they were so delicious but the two people next to us finish their entire pizza, for women to the other side of us, ordered two pizzas! Lovely staff and service. Definitely worth coming to, again and again
4 based on 446 reviews
We decided to stop here for a quick lunch and ordered two pizzas and use pasta.The quality was good and the price not excessive.The only not exciting thing was the internal ambient which was a bit dark.All in all a positive experience.
3 based on 73 reviews
Since 1984 located close to an industrial area, at 600 mt far of Ucinemas of Pioltello, Milano, Ristorante Pizzeria Erika has both seasonal plates from regional recipes like gnocco fritto and mediterranean recipes either a rich list of pizza from wood's h
Da sempre quando andavo a Pioltello per lavoro mi fermavo a pranzo in questa trattoria. Cibi buoni, discreta scelta, prezzo modesto per il completo. Tornatoci dopo un po' di tempo ho ritrovato il menu pranzo di lavoro a basso prezzo, ma anche molte meno persone, molte meno portate... e onestamente una bella differenza di gusto. Il primo scotto, il secondo una fantasia di verdure crude, fredde, insipide.. insomma peggio di un brutto self service. Mi spiace, era un punto di riferimento. Pur capendo che bisogna salvaguardare i costi, io credo che fareste meglio ad alzare di qualche euro il pranzo di lavoro ma aumentando scelta e qualità . Puo' darsi che in questo modo torni l'affollamento di anni fa!
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