Find out what Pizza restaurants to try in Palermo. Palermo is an urban melting pot characterized by history and culture so diverse that it often feels conflicted. Discover an intriguing range of architectural styles, from Arabian domes to baroque buildings, and enjoy delicious cuisine that spans a variety of origins. Be sure to visit the Palace of the Normans, the Palatine Chapel and the church of St. John of the Hermits. Art and music lovers won’t want to miss the Galleria d’Arte Moderna (the “GAM”), the Salinas or an opera or ballet at the Teatro Massimo.
Things to do in Palermo
4 based on 1334 reviews
Very elegant restaurant with all the amenities and services useful for the traveler: wi-fi, air-conditioned rooms and attentive to all your needs. Great food and traditional Sicilian cuisine, with the possibility to enjoy delicious appetizers and traditio
Our server Claudia was a delight. Dinner was very good and the local wine she recommended was excellent. We will return!
4 based on 813 reviews
Panificio tipico locale, che produce pane, dolci, pizza e vaschette da rosticceria, con tavolini all'esterno.
It is an institution in Palermo, everybody knows it and I confirm it! It is just a fantastic place to have "Pizza a taglio"! The only issue it that it is in a small road and there is no parking near by if you go by car...but it is well worth spending some time to look for parking to try it! I had "Parmigiana"...Fantastic...I went there again before the end of my holidays!
4 based on 1594 reviews
La tradizione della famiglia "Vicari" ha saputo creare un angolo di buona cucina e di cordiale accoglienza nel centro storico di Palermo, a due passi dal rinomato "Teatro Massimo".Il "Culinario" e il posto ideale per piccoli banchetti, pranzi di lavoro e
From the outside it does explain itself, but when you get sited and they start to serve you â¤ï¸ you know you are in the best hands. We got risotto de bronte and the catch of the day which was absolutely perfect but thatâs not the plus. The plus lay in the service and especially the mama behind who served us like kings and queens talking value for money itâs the best place ever and we can only say forget expensive places and fancy restaurants where you in the end feel âwas that itâ here you go with such a warm feeling that you were the royals. Food top - serve and welcome ness absolutely exclusive. Donât miss it when you are in Palermo - you would regret. All the best and see you again - â¤ï¸ from Denmark THANK YOU for your time, I consider myself very lucky to have met you, and I add that it is wonderful to work with nice people, (LIKE YOU), who manages to feed and satisfy more and more, love and passion for my work, Double thanks see you soon by Family Vicari and management.
4 based on 4288 reviews
Restaurant pizzeria in 1992 can accommodate up to 350 people, warm and cheerful atmosphere !!
Average pizza at best - it came quickly but was industrial - the dough was pre shaped and overall just not really a great experience. As I was alone, I did not even rate salt / pepper/olive oil. Cheap & cheerful but not a great meal. Industrial????? grazieeee
4 based on 193 reviews
I was at this restaurant on a thursday evening at 8pm. I am a tourist. I was reserving a table and reveived a nice spot. The waiters were very nice. The waiter brought me an italian and an english menu. I was ordering water and a pizza. In total 18 Euro, 2.50 Euro for the water, 2.50 Euro coperto, and 13 Euro for the pizza. The pizza came very fast.Here is the reason why I give 1 star: the pizza was not very good. It was basically round baked bread. On top of it was some ham, some cheese which was not melted, some tomatoes and a basilicum leave. And that´s what they called a pizza. So no tomato sauce. It was very dry. The cheese was not very good and tasted like nothing. The ham was fine.The pizza I had looked a bit like the main picture here at tripadvisor. Take a closer look, you will find no sauce, and the cheese is not melted. At some point this reminded me of a sandwich with cold ingredients. Maybe this is the new fancy thing, but I really disliked it. I don´t think it works.Further critic: The pizza which I had read on the menu that it contained some truffle. But I didn´t taste any flavor of truffle in this only slightly in the ham. This was just a poor experience. I also told the waiter that the pizza was bad, the ham wasn´t good. I also didn´t finish the whole thing. A bad evening overall.That all sounds very harsh. But I try to be fair with my critic, and express therefore what I experienced and what I personally disliked about it.I found this restaurant on Tripadvisor and was excited as it was so high on the list. I thought it was special but the food failed.Replica in italiano e inglese.Buongiorno.Non riusciamo a capire ciò che Lei vuol dire o desiderava mangiare Comunque, ha ordinato un COVACCINO Culatello truffle in cui gli ingredienti:Cotto nobile Nazionale farcito al tartufo,olio al tartufo bianco d'alba, datterino marsalese o di vittoria,Brie 60% e basilico,vengono preparati al momento e apposti in uscita, non infornati. (una tra le più gettonate).In questa nostra lievitata non viene messo ne pomodoro o salsa di pomodoro Il Formaggio che Lei chiama fuso, è un Brie al 60% di latte vaccino a crosta fiorita a pasta molle..Il fatto che la pizza, sia stata servita immediatamente, è perché la nostra pizza cuoce in forno speciale napoletano a 450° in 90 secondi.LedopGood eveningWe cannot understand what you mean or wanted to eatHe ordered a COVACCINO Culatello truffle in which the ingredients:National Noble Cotto stuffed with truffles, oil with white truffle from Alba, Marsala or Vittoria datterino, Brie 60% and basil, are freshly preparedand affixed in output (one of the most popular).In our leavened do not put it in tomato or tomato sauceThe cheese that you call melted, is a Brie with 60% of cow's milk with rindflowery soft dough ..The fact that the pizza was served immediately is because our pizza cooksin a special Neapolitan oven at 450 ° in 90 seconds.Thank youLedop
4 based on 1461 reviews
Cuisine: The cuisine is typically Mediterranean, ranging from meat to fish and thereby satisfying all tastes. Relying on the choice of ingrendienti and classic products, still manages to hold on customers. To mention "the macaroni to the press" and iravio
This pizzeria is quite famous ans so the place was very crowded because it was the weekend.We waited some time and then we ordered some pizzas.The pizza was good but not so superlative as expected. Maybe because in the weekend the quantity is more important than the quality as the place is full of people waiting for their pizza.Buongiorno gentilissimo ospite,leggerla e sapere che sia stato tutto di suo gradimento ci riempe il cuore di una gioia infinita,per noi siete davvero preziosi e cercheremo di dare sempre il massimo per rendere piacevoli le vostre cene..Grazie per il tempo e per il pensiero che ci ha dedicato nel recensirci,speriamo di rivedervi presto.Affettuosi saluti.Massimo R.
4 based on 1546 reviews
We were wandering the streets of Palermo on a Sunday that was also a national holiday--no food anywhere! Everyone was closed for special events! But This place gallantly allowed us to sit at an outside table and dine on their delicious grilled fish secondi--swordfish, tuna, giant prawns, cooked to perfection. The traditional Sicilian bread; salad to round it off. And impeccable service despite the party going on inside the restaurant. Divino!
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4 based on 237 reviews
Followed up the reviews and I must say we are happy we did.Itâs an awesome place, with a pleasant, welcoming vibe. The staff is wonderful and the food is delicious. Actually tried new things, recommended and didnât regret it for a minute.Enjoy!!!
Palermo Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Palermo
4 based on 1131 reviews
Sikulo è un Caffè, Bistrot, Ristorante e Pizzeria. Sikulo è un piccolo angolo di Sicilia. Con i nostri piatti raccontiamo la cultura del buon cibo di tradizione siciliana, preparato tutti i giorni a mano, dalla colazione alla Pizza, seguendo le ricette or
We had our best pizza ever - the toppings were just exceptional, the dough tasteful. The service was extra friendly! thank you for choosing us kind traveler
4 based on 302 reviews
locale turistico centrale e storico. al centro tra la Cappella Palatina e San Giovanni degli Eremiti. piatti della tradizione siciliana Pizza anche a pranzo o insalatone Menù ampi di carne e pesce. 2 sale interne e spazio esterno si organizzano eventi anc
Iâm glad we trusted Tripadvidor on this one. The lunch was absolutely delicious and i cannot recommend this place more warmly. The pasta of the day, ravioli with fish sauce was a winner and beautifully presented.The waiters were very lovely as well, and ordered us a taxi when we finished.As we booked through Tripadvisor we also got s 20% discount:-)Would certainly return!
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