Location: O'Fallon
Top Restaurants in O'Fallon
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Best Pizza food near O'Fallon, Missouri, United States
Best Pizza restaurants nearby. Discover the best Pizza food in O'Fallon. View Menus, Photos and Reviews for Pizza restaurants near you.. O'Fallon /oʊˈfælən/ is a city along Interstate 70 and Interstate 64 between Lake St. Louis and St. Peters in St. Charles County, Missouri. It is part of the St. Louis Metropolitan Statistical Area. As of the 2010 census O'Fallon had a population of 79,329, making it the largest municipality in St. Charles County and seventh largest in the state of Missouri. In 2006 Money Magazine named O'Fallon 39th in its "Best 100 Places to Live." Money Magazine also ranked O'Fallon 68th out of 100 in 2008 and 26th out of 100 in 2010.
Things to do in O'Fallon
10. Fox's Pizza Den
Overall Ratings
4 based on 17 reviews
Reviewed By 256Jeff2020
Ordered in business lunch. The southwest chicken salad was a disappointment. Just some greens and chicken with sauce dumped on top. The pizza sandwiches seemed innovative but in actuality not very special. The other things people got were not notable either.
9. Pickleman's O'Fallon
Overall Ratings
4 based on 20 reviews
Reviewed By deryck2016
Stopped in for lunch; nothing special. I thought that pickles would be included based on the name but I was wrong. Staff forgot to add some of the requested toppings/ingredients. Decent sandwiches and OK soup or salad.
8. Fratelli's Ristorante
Overall Ratings
4 based on 203 reviews
Reviewed By curlytop1985
Fratellis's has it all--delicious Italian food, experienced and attentive wait staff and a family-friendly environment. I especially like the fact that guests can converse without music or TV's blaring. There are enough soft surfaces, too, that sounds are absorbed rather than reverberating. Within the last two years, the owners updated the decor which is contemporary in a classy way.
7. Pirrone's Pizzeria
Overall Ratings
4 based on 59 reviews
Established in 1976. For over 40 years, Pirrone's Pizzeria has been serving the St. Louis community delicious pizza and other cuisine. Even with so many years of great success, we hold true to our roots of serving fresh and delicious meals that are made w
Reviewed By John S
Having lived in Florissant many years ago and eaten Pirrone's at that location, I was interested in seeing if this venue would be as good. As I remember their pizza from years ago, this offering was just as good. Thin crust, lots of cheese and toppings and a very nice well balanced taste between the toppings, cheese and crust - something difficult for many pizza operations to achieve.
6. Monicals Pizza of O'Fallon
Overall Ratings
4 based on 37 reviews
Reviewed By KeithStl64
We got the breadsticks and pepperoncinis (sp?) as our appetizers. The breadsticks were pretty good and the pepperonis were really good. I got an 8 inch pizza with beef, bacon, and mushroom and my wife got the baked ravioli. I thought my pizza was very good. The crust was very crispy and the sauce was good. It was a bit smaller than I expected but I was just able to finish it with the appetizers we had, so that turned out well. My wife wasnât so lucky. Her baked ravioli was only average and was nothing to get excited about. She said it was overcooked. The service was good. The appetizers and main courses were spread out well, and our waiter was nice.
5. JJ Twigs Pizza & Pub
Overall Ratings
4 based on 34 reviews
Reviewed By anderson213
Good service! But, what was truly impressive was the pizza. This was not the typical Italian sausage and pepperoni pizza. There was so much cheese and toppings. Delicious!
4. Good News Brewing Company & Wood Fired Pizza
Overall Ratings
4 based on 20 reviews
Reviewed By drbroundtheworld
Loving Craft beer & pizza we had to check out this place while in this O'Fallon neighborhood. We actually drove by it, missed the small black and white sign by the street in a mostly residential neighborhood. Limited parking in front of the building; the laundry next door has most of the spots designated for them. Luckily there is additional parking in the yellow marked spots across the street in the packaged liquor parking lot. It's a small place, a few long tall tables and bar w/ a pizza oven at one end. Adjoining is a great covered area that has picnic tables and garage doors that open during warm weather. Disappointing that their online beer list is out of date. But each table has mini clip board w/ their current beers and food menu items. Beer menu is a good selection of their beers and a few great guest taps (RSIPA by local Washington, MO Deep Sleep Brewing which is very tuff to find!). Their flights are four 4 oz. beers and you can purchase 4 oz. single sample pours to create your own flight or go for a smaller 10 oz. glass or the standard 16 oz. beer. Their wood fired pizza options are single size "paper plate" size and are a bit out of the ordinary. They offer a pizza flight - 2 pieces of 4 different pizzas - great idea! The pepperoni pizza had banana peppers but not enough, just 1 slice of banana pepper per piece of pizza and the sauce was uniquely spicy. The Vampire (lots of garlic sauce) with spinach and 2 cheeses and their BBQ chicken w/ red onion were super yummy. My only complaint is the pizza was served on a cheap paper plate that was too small, tuff to handle, especially when hot out of the oven and became moist & floppy. I get it that paper plates work well to eat from in a casual venue but not to serve on. Service was very friendly and attentive. We enjoyed our pizza and flights while watching the Cardinals on the large TV out on the covered patio. Can't wait till they open their 2nd location in Defiance!
3. Pantera's Pizza of O'fallon
Overall Ratings
4 based on 45 reviews
Reviewed By John S
When we planned our trip to revisit the St. Louis area, we knew in advance where our first dinner would be - Pantera's. We had patiently waited for two years for another Hunk, the king of all pizzas. Once again, we were not disappointed.This place hasn't changed much in 20+ years, but on this visit, we noticed the owner finally broke down and bought new televisions, replacing the old tube and projection models he had with sleek flat screen units with much better pictures on which you can watch your favorite sports game. The routine is still the same - go to the counter and place your order, find a table to sit at if you can, and wait for them to deliver the pizza to your table. The service has improved over the years with the attendant asking if you want a box for leftovers. The value is on the low side, with a two topping large Hunk and two sodas costing $30.This is probably the most expensive pizza in town, but there is a reason for it.The food is the reason to go to Pantera's. Their pizzas are outstanding, especially the Hunk, containing the largest amount of toppings and cheese of any pizza in the area to my knowledge. The sauce is a bit on the acidic side, and if you want a sweet pizza sauce, you will be disappointed. But the taste grows on you as you make your way into the plentiful toppings. For pizza eaters, this is truly a gastronomical experience.But the thing that impressed me the most on our visit last night was the owner, Al. My wife and I moved from O'Fallon to Florida nine years ago, but when Al saw me at the counter ordering my pizza, he not only remembered me, but also what I ordered, citing the Hunk with the four different toppings that my wife and I always like. Truly a good businessman with an outstanding memory.We will return to Pantera's again before leaving town in a week. I highly recommend this pizza.
2. Stefanina's Pizzeria
Overall Ratings
4 based on 195 reviews
Reviewed By John S
On our annual trip to the St. Louis area, we always stop by Stef's with friends to get pizza and pasta lunches. This year, we got the usual excellent dishes and service with no complaints. I called ahead two days earlier to make sure they would have 20 lbs of provel cheese I could take with me and was told the cost would be $20.00 per 5 lb. block, an increase of $1.25 since last year, an increase that could be expected. But when I picked it up along with our luncheon check, the cost had risen to $25.00 per block, making it $5.00 per lb. instead of $4.00. When I asked my server why it had gone up in two days, she said the owner had to be called to find out what to charge and this was the price he quoted.I have two issues with this: first, I should have been charged what I was quoted the first time. The owner shouldn't change his mind about what he wants to charge on a whim. Second, an increase of $1.25 per 5 lb over a year's time is something to be expected but an increase of $6.25 is simply unacceptable. This will be the last time I get my cheese at Stefanina's.Since the meal was very good, I am still giving the restaurant a four star rating, down from five a year ago.
1. Fratelli's Ristorante
Overall Ratings
4 based on 203 reviews
Reviewed By curlytop1985
Fratellis's has it all--delicious Italian food, experienced and attentive wait staff and a family-friendly environment. I especially like the fact that guests can converse without music or TV's blaring. There are enough soft surfaces, too, that sounds are absorbed rather than reverberating. Within the last two years, the owners updated the decor which is contemporary in a classy way.
