Reviews on Pizza food in Magenta, Province of Milan, Italy including Bettolina, Pinseria Le Tre Farine, L'incontro, Madreperla, Angolo 7b, Celtic House, Il Duetto, Ristorante Pizzeria Mammato, Pinseria Le Tre Farine, Bettolina
Things to do in Magenta
4 based on 117 reviews
A cozy and beautiful place, where you can drink 14 different beers, all tapped without adding CO2 and where you can taste an innovative and international cuisine, enriched by local products
Beautiful location in an old farm very well restructured, all waiters , barmen and chef are very young.The pizza I read itâs not very appreciated so I tasted the dishes from the kitchen and I find both very good
Pinseria di recente apertura(mi sembra Giugno),gestita da ragazzi gentili e disponibili.Pinsa ben cotta e molto digeribile,buona anche la variante pizza in teglia alta e morbida, ma molto leggera...prezzi corretti;sono presenti dei tavolini per mangiare in loco.p.s. niente basi surgelate...impasti fatti da loro.
3 based on 209 reviews
We were staying at the Diamante Hotel near Magenta and the desk clerk recommended this pizzeria/restaurant only 100 meters away from the hotel. I was skeptical, thinking that they probably had some arrangement to promote this nearby business but it turned out to be one of the best pizzas we have had in 2 months of traveling in Italy. Four of us ate together and we all agreed it was a top notch pizza. Inexpensive too. Recommended for anyone staying in the Magenta area. Warning: this is not a pretty or historical area. Not many tourists for good reason. But if you have a reason to be in Magenta, try this restaurant.
4 based on 257 reviews
Ate here on my own when on a business trip, small but beautifully laid out restaurant with an enormous selection of pizzas (and other dishes) on the menu. Good opportunity to try out your basic Italian when ordering food. Nice selection of 4 different flavoured Birra Moretti Iâd not come across before.Food came really quickly and was absolutely divine.Highly recommended and ridiculously good value, 12â diavolo pizza was only â¬7!
4 based on 1117 reviews
I have just left the Celtic house, better know as Guinness by the majority of the locals. This place is... wow! The food, guys... you would not expect to taste such delicious food at a pub. They offer a wide variety of meats, salads, pizzas and also the best tex-mex in the area.Tonight I chose a Prateria (buffalo and kangaroo meat) and all I can say is... go immediately there and try it! The food is prepared with extreme care, the waiters are very kind and fun and always ready to give advice on the dish of the day or on the beer that best matches your choice of food. This place is not one of the billions franchising fast-foods, here you can taste the passion of the chef at every bite!
4 based on 186 reviews
Locale di piccole dimensioni (1 sala piccola ed una in po' + grande) per un totale di una quatantina di posti. Ambiente intimo e raccolto, cpn luci soffuse e musica di sottofondo.Entrée offerta dalla casa.Pizze di 2 tipologie: normali e gourmet. Le prime con prezzi nella media (o con 1 ⬠in più) le seconde piuttosto salatine (⬠20, 25, 30..) ma dicuramente curate e meritevoli come anche quelle "normali".Buona la salsiccia e friarelliBuona varietà di birre in bottiglia, ma buona anche quella alla spina.Dolci: eravamo curiosi di provate il "cannuolo scomposto" che consiste in un cannolo siciliano praticamente tritato è mischiato.Infine il "Melisetto" (mandorle, amaretto e pistacchio), molto buono e per chiudere meloncello, liquiriziello, ecc...Insomma da provare.
4 based on 933 reviews
The restaurant is nice with pretty modern furniture.Service quality is average, sometime the waiters suggest a bit too much what to choose...Food quality is good, fish is very fresh and well prepared, good wine selection.The only negative point is the noise... too much, sometime annoying while taking with your guests.Prices are a bit above average, considering service, quality and environment.
4 based on 533 reviews
From the first look of the exterior I thought it's going to be just another low quality wannabe restaurant. Everything else has been a shock in the most positive way. I usually write about every meal individually and try to be all gourmet leveled but in this case I'll stay short and brief. It was fabulous.I'll definitely come back and will even plan additional business trips to the region just to eat as good as I have here.
Pinseria di recente apertura(mi sembra Giugno),gestita da ragazzi gentili e disponibili.Pinsa ben cotta e molto digeribile,buona anche la variante pizza in teglia alta e morbida, ma molto leggera...prezzi corretti;sono presenti dei tavolini per mangiare in loco.p.s. niente basi surgelate...impasti fatti da loro.
4 based on 117 reviews
A cozy and beautiful place, where you can drink 14 different beers, all tapped without adding CO2 and where you can taste an innovative and international cuisine, enriched by local products
Beautiful location in an old farm very well restructured, all waiters , barmen and chef are very young.The pizza I read itâs not very appreciated so I tasted the dishes from the kitchen and I find both very good
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