Location: Lomita
Top Restaurants in Lomita
Countries
Best Pizza food near Lomita, California, United States
Discover Restaurants offering the best Pizza food in Lomita, California, United States. Lomita is a city in Los Angeles County, California, United States. The population was 20,256 at the 2010 census, up from 20,046 at the 2000 census. The word "lomita" is Spanish for "little knoll."
Things to do in Lomita
1. Rizzo's Pizzeria
Overall Ratings
4 based on 30 reviews
Reviewed By Bruinsmith
Located on the border of Torrance and Lomita, this well-known, well-liked pizzeria is a local landmark. They have excellent Pizzas, great sandwiches, and decent Italian dinners. But they are famous for their "Garlic Knots" Breadsticks. They are crazy good and highly addictive!
2. Bonello's New York Pizza
Overall Ratings
4 based on 12 reviews
Reviewed By Mark H
Bonellos has been a South Bay fixture for decades. Tony is not only the Real Deal...Sicilain born and lived in NYC, but he's a hell of a nice guy.His homemade fresh chicken soup will cure what ails you, and his staff is friendly and courteous.He has a big screen tv with sports if you so choose to watch the game, and his attitude is amazing.You will not regret eating there. I have tried most of the items on the menu, and even had my birthday party there last year! Bring your own wine and have a great meal!
Most Popular Peruvian food in Lomita, California, United States
3. California Pizza Kitchen
Overall Ratings
4 based on 29 reviews
Reviewed By davidjbrown10
Another reviewer on here said that California Pizza Kitchen is âanother one of those large chain restaurants where you can always be assured of getting what you expect.â Unfortunately this seems to be true. Having found the Long Beach branch a pretty depressing experience, we were hoping that the one in Torrance, chosen for a pre-movie meal due to its proximity to the AMC multiplex, would redeem the chain, but no such luck. I was in the mood for, well, a pizza, and for some reason went for the California Club, but despite its (and I quote from the menu) âNueske's applewood smoked bacon, roasted chicken and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh torn basil and Romaine tossed in lemon-pepper mayoâ, it turned out to be pretty bland and boring, with a tough chewy crust that felt as if it had been hanging around for too long. As with the one I had at Long Beach, the non-veg ingredients just as much as the greens gave the impression of having been assembled rather than actually cooked together. My wifeâs salad was equally dull and far too gloopy. Enough said.
