Reviews on Pizza food in Liscia di Vacca, Arzachena, Province of Olbia-Tempio including Gabrielitos Ristorante Pizzeria, La Briciola, Ristorante Clipper, Foodie Eccellenze Italiane, Hivaoa Porto Cervo, Ristorante Pizzeria La Rocca, L'Alternativa by Orsetto, Sole Mare, Ristorante Corbezzolo, Pizzeria Myrto
4 based on 306 reviews
The pizza was freshly done and to perfection within 5 minutes. The pie was airy and yet crunchy. I went for the vegetable one, and it was tasty and good. Quite pricy though (â¬16), and I couldnât get in contact with the restaurant by phone or mail. Luckily the wait wasnât long. Would definitely return
4 based on 483 reviews
Restaurant Corbezzolo is situated in a dominant position overlooking the bay of Baia Sardinia. It is in a splendid villa built in the sixties and has a large indoor dining room ,numerous outdoor dining areas and three terraces with panoramic views. The Re
Iâm beginning to realize that it might be a good idea to include a time-of-year perspective when reading (and writing) TripAdvisor reviews. And when it comes to restaurants, acknowledge the fact that people have different tastes and concepts of what is expensive and what is not.Having read some of the unfavorable reviews for Ristorante Corbezzolo, I suspect that some of the criticism may be related to peak tourist season, when the chances of mishaps in the kitchen increase simply because of the inevitable rush in popular restaurants. We came a bit off-season (beginning of June) and we almost didnât go because of the bad and lukewarm reviews. But we happen to love lamb, and the Corbezzolo had two lamb dishes on the menu that looked promising, so we decided to give it a chance. Iâm so glad we did. As a matter of fact, we liked it so much that we returned the next night for yet another meal, our last dinner in Sardinia before returning home. Previously, I have only given one restaurant a five star rating but this one deserves it.Location: A two minute walk away from and slightly above the piazza where all the other restaurants fight for your attention and with a lovely view of the Mediterranean if you get a table on the upper floor terrace. Hard to beat. Staff: Very professional, with just the right amount of personality sprinkled over as topping. The level of skill was amazing, especially considering that our waitresses both nights were very young girls.Food: What can I say? The first night my wife had I Chiusoni, Gallura-region dumplings with lamb ragout and a huge side salad. I chose Sardinian lamb in pistachio crust, pecorino cheese fondue and confit tomatoes with a Melanzane side (description of both dishes taken straight from the restaurantâs menu, even if I took the liberty of correcting a mishap in the spelling so no one would get the idea that they would be served Sardinian lamp). Both were cooked to perfection, and the kitchen skills proved to be just as excellent on our return visit, when I had the lamb ragout and salad and my wife got a chance to try the Melanzane along with sliced beef with rocket, confit tomatoes and balsamic vinegar. Prices, both for food and wine (local, by the glass, in our case) are on the high side compared to e.g. Sicily, and perhaps a bit higher than what is typical for Emerald Coast Sardinia, but value for your money at the Corbezzolo is definitely a factor in the five star rating. Eating, drinking and trying out local cuisine is to us an important factor in what makes travelling enjoyable, and this was the peak of our Sardinian food experience.
4 based on 725 reviews
Easy going food , serving the masses on the main square.Food and prices are reasonable.Weâve eaten here a few times, and itâs great for pasta and pizza dishes. The location makes it an easy drop in place.The only negative point , is that when they are busy and they often are, service seems to be disorganised. Two managers organise a table , lots of waiters and waitresses working hard delivering food and clearing the tables, but only 2 guys taking the orders. On one occasion we waited over 20 minutes just to get a drink and order food.In their defence the order arrived within 15 minutes and was tasty and enjoyable. Itâs just when they are full, order and organisation slips.
4 based on 66 reviews
The Alternativa restaurant is located in the heart of the emblematic Costa Smeralda.Set in a strategic position, it is between Baja Sardinia and Porto Cervo.The Alternative strikes with its Mediterranean cuisine and is surprising with a creative touch tha
Great attentive service which was also warm and friendly, a tough combination to achieve. A wonderful choice of home cooked food brillianty prepared, especially the small squares of terrific pizza for "starters" - just a great idea that worked splendidly. So good we ate dinner here twice.
4 based on 1355 reviews
Locale storico con cucina molto curata di pesce e crostacei freschissimi, ampia zona allâaperto in giardino o sotto ulivi secolari, veranda a bordo piscina. Servizio attento e premuroso.
The menu features many fish dishes, a variety of pasta and pizza; few meat dishes. The antipasti are quite large. Good atmosphere, friendly staff. Good place for a decent meal.
4 based on 1359 reviews
Since 1999 - Open no stop from 12.00 A.M. - 24 P.M. - Italian traditional cuisine and wood brick oven pizza-All the menu also to take away -
We tried this restaurant which is close to our hotel (grand hotel Porto Cervo), and we were happily surprised actually. We went for an early dinner as most of the other restaurants donât open before 8pm, and we have been nicely welcomed and served. The food is good and fairly priced for Porto Cervo and the staff very nice. We came back twice and can recommend it for families.
4 based on 544 reviews
We bumped into this restaurant without reservation. They welcomed us, Cinzia took incredible care of us. Food was fantastic! I had the over baked fresh Sea Bass.. best I ever had! The pizzas were fantastic!! The White Russian at the end was a perfect finale with the house made lemonchello!! Would definitely come back! Thank you soooo much for a great birthday dinner!!!
4 based on 676 reviews
SINCE 1981 BEST WORLDWIDE CLIENTS CHOOSE CLIPPER PORTO CERVO Clipper is the infamous fish Restaurant in Porto Cervo in Costa Smeralda, in the municipality of Arzachena (OT) in Sardinia! Born from an idea of the then Maitre of Cala di Volpe Sergio Volpi, t
Just excellent food all around, not pretentious. I really appreciate how dedicated the owners and staff were to providing an excellent dining experience. We tried I Frati Rossi and Confusion Boutique restaurants and regret not coming back to Clipper as it was the best meal we had on our trip. Bravo to the three sisters creating an excellent dining establishment in Sardinia!Thank you very much.... Hope to see you again !!!!!
4 based on 724 reviews
Gestione a conduzione familiare che si prende cura dei propri ospiti offrendogli un ambiente piacevole e cibo di qualità . Nel mese di agosto siamo chiusi per il pranzo e la sera aperti fino alle 24:00.
This place is quite comfortable and quaint, offering a beautiful rustic ambiance of a typical Italian restaurant. Both nights we arrived without a reservation and they made an effort to find us a table. I would definitely recommend placing a reservation in advance however.The place has an authentic wood oven and pizzas are made fresh right next to the oven in the restaurant. I would definitely recommend one of the pizzas, otherwise one of their seafood pastas. I noticed many visually pleasing desserts but we were simply too full by the end.
4 based on 478 reviews
local near the port of Palau, typical Gallurese cuisine, dishes with daily catch, and the best Sardinian wines, unbeatable prices
Went for lunch today had carbonara and lasagne.The little fried pizza balls to start were lovely.. the best food so far on our holiday.The desert ... Sardinia special cheese in pastry with honey was amazing.Thanks, we are waiting for you !! Gianni Marra and my staff
Top 10 Italian food in Liscia di Vacca, Arzachena, Province of Olbia-Tempio
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