Discover Restaurants offering the best Pizza food in Levanto, Liguria, Italy. Just north of Cinque Terre, Levanto is often used as a gateway to those less easily reached villages, but has much to offer on its own in the form of sand, sea and sights. Its great waves make Levanto very popular with surfers. Hikers love the surrounding hills, gorgeously covered in pine and olive trees. The town’s medieval castle is perfectly preserved, and several beautiful old churches are here. Many of Levanto’s most important buildings are centered on Piazza della Loggio, the town square.
Things to do in Levanto
4 based on 113 reviews
Focaccia from recco or farinata or simple one...delicious. pricewise there good balance: with 6-7⬠i was more than satisfied.honest.Yeah, guys here could laugh a bit more but this is a feature of this tiny typical place.I reccomend the focaccia made with grano saraceno (whole flour of a kind of wheat from alps) as great taste.Strongly reccomended
4 based on 105 reviews
We went to this place to get some drinks before dinner. The view is great, and it's a nice place to have a drink and enjoy the sun, while overlooking the sea. The waitress was also very friendly and patient and they bring a small selection of chips, tacos and even small sandwiches for free if you order drinks!
3 based on 292 reviews
On a very hot August evening the air conditioning initially was the main reason we chose to eat here inside. Drinks nice and cold and the pizza was really delicious especially the Andrea, loved the anchovies. Bases were a thick style, thinner in the middle very tasty. Reasonably priced food.
4 based on 25 reviews
Pizzeria located in the historic center of Levanto, a few steps from the sea. Near the ancient monument of Loggia di Levanto
I assume this is a new place with only one review. It is sandwiched between two other restaurants down a quiet road so easily missed.However this menu is small and a litre of house wine was only 6.50 so we decided to give it a go.There are two small tables outside but they seemed a bit cramped so we went indoors. There is a narrow area that runs alongside the kitchen that is clearly on view through sliding windows. Then it opens out, about 25 covers in total.We were quickly welcomed and the specials listed. This is the only small criticism, there were about 8 extras which it would have been useful to have written somewhere.We shared a sausage and porcine risotto. We were warned it would take a while as it is cooked from fresh. Fine by us. The wine was perfectly fine.The risotto was perfect. The lady in the kitchen clearly enjoying my enjoyment of it.I then had a sea bass fillet, small but beautifully cooked with crispy skin. The rabbit was on the bone cooked with olives, very good. The roast potatoes were cubed and I would have preferred them more chunky but again still good.The bill with water was 51 euros.Recommended.
Levanto Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Levanto
4 based on 161 reviews
Quite a small restaurant and we had to wait outside for a table to become free but the manager was good at spotting the order in which people had arrived and the wait was about 20 minutes. Enjoyed the pizzas and the beer but we did find more choice elsewhere
Where to eat Ligurian food in Levanto: The Best Restaurants and Bars
4 based on 461 reviews
This was the perfect place to end the day after a hard days walking. We needed a simple pizza accompanied by some good inexpensive house wine... and thatâs what we got. Service was a little stiff when we arrived but our Italian efforts were appreciated and they soon warmed up!
4 based on 229 reviews
Acqua Dolce camping lies close to Mesco promontory, the western limit of 5 Terre National Park, just 200 meters from the seaside. Since the beginning, in 1957, we took every decision respecting the environment, because we share the passion for the maxim â
A hotel recommendation landed us here.First in the restaurant at 7 and surrounded by caravans, we were immediately suspicious. But we persisted, with the help of an English speaking waitress, who was helpful. Broad ranging menu, but no specifically gluten free options for our sister. The wine was good, local and modestly priced. Our starter dishes and main courses were good. But by 7.30 the restaurant was full, with numerous babies, accompanied by a few adults and at least 4 or 5 dogs. Absolutely forbidden in Australia and Canada under health and safety laws! So, a quiet dining experience this was NOT. But then, the crescendo really stared to build to the level of chaos. Cats started to walk by confidently outside the window and the dogs went berserk , with a cocophany of barking that made conversation impossible. We had passed at least half a dozen attractive restaurants en route, and we regretted having passed them by. The food was good but the ambience , the location and the cats ,dogs and screaming children was not god for our mood or digestion!!!!
4 based on 298 reviews
The pizza was good. It wasn't that warm when we were in Levanto so the heated terrace was welcome as well. Service was good. It's value for money, without it being really exquisite. But I did see a lot of locals using the take away service, so that's a good sign as well.
4 based on 199 reviews
Ate at this place last year and was satisfied. Wanted to try it again. Had a regular pizza with ham and my partner had a pizza with ham and vegetables. Good pizza. Quick service, but not a place to stay for hours. It is a very popular place with lots of takeaway.
4 based on 1419 reviews
Founded as a take-away pizzeria La Picea also offers a thirty seats (internal and external)It 'also famous for typical food, infact here you can find Farinata (chickpea flat pizza), focaccia al formaggio( typical white pizza), lasagne, vegetable cakes ...
Seems like we were an inconvenience with our waitress with that nasty attitude that italians can sometimes get. It seemed like we were causing her too much work! Unfriendly service. The 'signature pizzas' are pricey in comparison to others on the menu, but I they are good not doubt. The place was busy and I found our pizzas to be cold when delivered by another waiter. I will have to say that the pizza is very good, but with the service and attention that we received.... I can do without that part of the experience and will make me think twice about coming back. I ordered the prize winning Gola Pizza which named as an ingrediente crushed pine nuts.... I saw only a few.
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