Find out what Pizza restaurants to try in Knoxville. Knoxville is a city in Marion County, Iowa, United States. The population was 7,313 at the 2010 census, a decrease from 7,731 in the 2000 census. It is the county seat of Marion County. Knoxville is home of the National Sprint Car Hall of Fame & Museum, located next to the famous Knoxville Raceway dirt track.
Things to do in Knoxville
Visited this summer and the Italian beef sandwich and fries were the bomb.com! Across from the track, a great lunch venue. Pizza is delish too!
Our pizza order was delayed 15 minutes and was missing a pizza. I was disappointed by the service. The pizza was ok.
I was in the midst of preparing to move and had unexpected guests stop by to wish me well. I wanted to share a meal with them but had nearly everything packed. Caseys' Pizza is just down the street from me so ordered a large supreme pizza. It had lots of vegetables, meat and cheese. Very tasty! Perfect for my busy day. They even gave me a free package of holiday puppy chow treats and a coupon for 10 cents off per gallon for Caseys' gasoline.
Was greeted after entering the door and taken quickly to our table.. Waitress was friendly and attentive during the entire meal. Kept my beverage glass full and asked 4 different times if we needed anything else. The buffet was very good with a chicken noodle pasta that is terrific! Hot sweet rolls, chocolate chip cookies, 6+ different kinds of pizza, cheese bread and much more. The salad bar was good but not best. The califlower was in big chunks and you were not given a knife to cut it up at the table. Lettuce had some brown pieces. 2 prepared salads were also just OK, suggest they try a different receipe. Sunflowers seeds, shredded cheese were a nice touch. All in all rated it good mainly due to the salad bar.
What to do and see in Knoxville, United States: The Best Places and Tips
4 based on 11 reviews
The owner, Baggio is originally from Northern Italy; so serves traditional Italian food with sauces and pasta all made from fresh ingredients daily. Menu options include: pasta, chicken, beef, shrimp and veal entrees, appetizers, salads, pizza, hot or cold subs and desserts. All meals are reasonably priced and the portion sizes are good; we had plenty of leftovers to reheat. The waitstaff was friendly and attentive. Immediately brought out glasses of water and a basket of bread sticks fresh out of a warmer. BIR has a full bar. We first got Peroni (Italian beer) and then ordered a glass of the house Chianti with our meals. I got the Fettuccini Modo Mio. Mushrooms, artichoke hearts & ham in Baggio's special 'pink' sauce (a mix of the house marinara and alfredo sauces) over al-dente fettuccine noodles. My friend tried the Veal Calabrese - thin veal slices sauteed with fresh mushrooms in a brandy creme sauce over linguine. Everything was delicious. The owner/chef Baggio came out to welcome us, ask how everything was and to please return. We definitely will.
Knoxville Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Knoxville
Wow! Same price for all or any ingredients and great crust and toppings. The crust never gets soggy and it is not expensive to feed a large group or family because all the pizza's are the same price with one or several ingredients.
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