Reviews on Pizza food in Garessio, Province of Cuneo, Italy including La Fabbrica del Cotone, Pizzeria Acqua e Farina, Il Farinello, Ristorante Pizzeria Aleramo, Ristorantino con pizza da Marina, Trattoria Castello, L'azzeccagarbugli, Da Walter
Things to do in Garessio
4 based on 79 reviews
This is a typical pizzeria but the variety of toppings and combinations is almost overwhelming. They also offer pasta and their Nutella cake is amazing. The after dinner liquors are made in house from family recipes and herbs gathered from the surrounding mountains. The tastes are very different and interesting, some a bit more acquired taste than others.
4 based on 74 reviews
Wood oven pizzeria - restaurant in Bardineto, with two dining rooms and outdoor area in the summer months; offer classic pizzas and 0 kilometers, appetizers, first courses of pasta, meat and dessert of ours. Large selection of local craft beers.
A distanza di qualche mese sono tornato in questa pizzeria ristorante alla ricerca di un poco di fresco "berdenollo". Una conferma nella qualità nell'ottimo rapporto qualità prezzo e nella gentilezza dello staff. Insomma molto consigliato a famiglie e coppie che desiderino mangiare bene senza fronzoli in ambiente carino ed ordinato. Ci tornerò ancora.
3 based on 31 reviews
Locale piccolo, semplice. Pizza particolare: lâimpasto è integrale. Il risultato è una pizza sottile e molto morbida, con il tipico sapore della farina integrale: deve piacere. Un poco di guarnizione in più non avrebbe guastato.
4 based on 30 reviews
Un locale semplice ma carino, dove si possono gustare ottime pizze ed altri piatti . Spettacolare il misto dolci, Ottimo rapporto qualità prezzo
4 based on 52 reviews
Ottima pizza e ottimo servizio, peccato, forse, per il locale un po caldo e chiuso, ma per quanto riguarda il cibo nulla di eccepire. Grazie
3 based on 116 reviews
Good service and great outdoor eating with a mountain vista
4 based on 123 reviews
Acqua e Farina is a local run by a young and qualified staff who points to high quality products, a digestible dough matured 24 h and a passion for true Neapolitan pizza. Pizza and much more accompanied by good beers
Visited on a Sunday night and had a fantastic experience. It is a new restaurant that has a wonderful atmosphere inside-you can watch the pizza being made from your table! My server, Gloria, was personable and attentive. I tried the "Quattro Formaggi" pizza and was blown away by the quality and value for money. I also had a delicious red Austrian beer. For dessert, I had their daily special, a pistachio cake. I will definitely be returning to sample the burata and prosciutto pizza, it looked delicious!
4 based on 164 reviews
This restaurant is on my always go list. I go there often. They have very good seafood, especially the grilled octopus. The staff are welcoming and helpful. Clean with good prices. If you are looking for consistently good food and pizzas, this is the place to go.
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