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Best Pizza food near Eppelheim, Baden-Wurttemberg, Germany
Find out what Pizza restaurants to try in Eppelheim including Pizzeria Piccobello Heimservice, da Baggio, Unter Freunden, Ristorante Goldene Rose, Pizzeria Sardegna
1. Pizzeria Piccobello Heimservice
Reviewed By XXHadleyXX
Surprising variation from one order to the next in both food quality and speed of delivery. The first time we got good (for delivery) pizza in about forty minutes. The second time, we got very mediocre pizza after over an hour.
Most Popular Italian food in Eppelheim, Baden-Wurttemberg, Germany
2. da Baggio
Overall Ratings
4 based on 89 reviews
Reviewed By tr0nt
We visited September 2nd 2018. It was our first time in Heidelberg and we really enjoyed the city. We only were in town for one night so my wife finds this restaurant through google and of course TripAdvisor . Great reviews and after visiting and dining here I can see why. Really good Italian cuisine we being American our German wasnât good let alone Italian yet the hostess was able to understand us plus you canât go wrong with just pointing to items on the menu which was partly in english. I was feeling open and a little greedy so I opted for two meals though one was more so a starter the meatballs in lemon sauce which was like a soup. Never had it before but it was good wife said it was an acquired taste I beg to differ. We both love pizza so I had the don pepe and she had the salami pizza. Price was cheap compared to other places Iâve been ended up spending under 30â¬?! We will be back again the young lady(hostess) was very nice. We came on a Sunday it wasnât as busy but as we were leaving it started to be so maybe come early we sat inside. The atmosphere was friendly and inviting attire was comfortable though the setting could be casual with a bit of formality. Overall wonderful restaurant and compliments to the chef and staff weâll return.
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3. Unter Freunden
Overall Ratings
4 based on 78 reviews
Reviewed By rahaku93
This place is a hidden gem, a favourite among locals and Uni students. First, let me preface this review, I'm from San Francisco where I spoild, especially because of all the good pizza available in the city. Honestly, until I found Unter Freunden, I experienced culture shock because of all the terrible pizza in Germany. Before Heidelberg, I also lived in Berlin, but while I was there, I had to brace myself for a life without pizza:( One of my worst experiences in Berlin, was when my German friends invited me out for pizza. Suffice to say, I survived, otherwise I couldn't have written this review. Until I met Unter Freunden, I assumed Germans were suffering from some sought of sensory deprivation, because they seemed to enjoy pizza in Berlin. I lived in Heidelberg for over a year, before I discovered this restaurant; all I can say is: "better late than never". Apparently, pizza isn't dead in Germany, thank the heavens. In fact, this restaurant makes pizza that is as good as anything that I have eaten in San Francisco or any other city in the USA. This restaurant has renewed my faith in the human race, and, I am no longer suffering from culture shock, either.I'll give you a short low down regarding "Unter Freunden". First, they cut the pizza into square slices; they do the cutting with giant scissors (one for meat (a red one) and a green handled one for vegetarian pizza. Vegetarians don't have to worry about meat juices getting in their pizza, which is pretty common in all pizza restaurants. They have a great variety of meat pizzas and vegetarianâ ones, as well. They use scissors to cut pieces from big square pizzas, the preparation area looks like a giant checker board made of pizza.They weigh the pizza before you buy, this allows you to order a variety of different pizza slices, talk about choice! And, that's exactly what most people do, unless they stick with their favorites. All their pizza is backed really well, it's got wonderful airy texture.My criticism, is the unusual seating arrangement, many of the tables are small, as if they were made for children. The mismatching seats and tables look like they were all bought in flea market. I suppose, they are going for a "student's apartment" ambiance, it might even be appropriate here in Heidelberg, which is a famous German University town. But, if you are a tall person, it can be a little disconcerting, when all the "grown-up" tables are occupied.Nevertheless, I give this place five stars, and will probably eat there tomorrow. I don't eat pizza anywhere else in Heidelberg.
4. Ristorante Goldene Rose
Overall Ratings
4 based on 66 reviews
Reviewed By Luis M
Classical Italian cuisine in the middle of Germany. The locals go for pizza. The visitors go for the real thing. Superb service run by the Italian owner himself, ensure that the kitchen and the service are run properly. Very fresh ingredients ( eg: fish trucked from Genoa, just arrived ), and attention to execute the classical recipes, deliver very good classical Italian meals. The wine list is simple ( it could be improved ), but it has very good value wines. A place to come back.
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5. Pizzeria Sardegna
Overall Ratings
4 based on 28 reviews
Reviewed By scotty_the_engineer
On entering the reataurant by it's small stair entrance it looks a bit aged and decorated with lots of stuff you'd expect at a grand-aunt or uncle's place and you'll realize this restaurant has been there for quite some time, which adds to its flair. The staff is very competent and friendly, even when the place is bustling. The owner is a friendly person, keeping contact with his regular customers and knows almost everyone around. The menu encompasses a vast amount of dishes (a small outline is listed outside the restaurant), from Antipasti, through pages of pizzas to Sardinian cheese selections.Since it was our âPizza Fridayâ we went for the âD'Amoreâ and âSan Danieleâ. A medium "Margharitas" is 5â¬, the most expensive Pizza around 10â¬, the others somewhere in between.I had high expectations, but was positively surprised nonetheless: The dough was the perfect thickness to be a bit crunchy and still stable enough, the spicing ideal and the ingredients fresh. What I really appreciated was the amount of cheese, which was ample and delicious. The fresh basil and tomatoes on the âSan Danieleâ were a perfect counterbalance for the intense anchovies. We had a Monica de Sardegna red wine along with the food, which prooved to be a excellent choice, as well a the house's Grappa as digestif.The knives were sharp and well suited for the pizza cutting, which is rare at pizza places in my experience, so I appreciate this much.Payment is possible in cash or electronically by Maestro, Visa and American Express - Master card I'm not sure, but probably too.To sum it up: The restaurant is a perfect place to have pizza alone, as couples or in larger groups, if you prefer a rather homely atmosphere instead of crisp tidiness. Unfortunately it does not seem to be barrier-free accessible. The restaurant also offers take-out.
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