Reviews on Pizza food in Curtatone, Province of Mantua, Italy including Da Momo Pizzeria Ristorante, Crosta, Ristorante Quattro Stagioni Da Mario Con Pizza, Osteria dell'Artista, Pizzeria La Botte, La Bottega della Pizza, Ristorante Pizzeria Corte Catenaccio, A Paranza, ContadiNostrano, Pizzeria Al Quadrato
Things to do in Curtatone
4 based on 595 reviews
We visited here after passing by on a previous evening and seeing how busy it was. Pizzas seemed popular but we chose alternatives. They were quite good and plentiful though mine was slightly burned. The main disadvantage was that my husband had almost finished his before mine arrived. Maybe we should have had the pizza as I see other reviewers really rate them. Fairly inexpensive.
4 based on 118 reviews
As the restaurant in my hotel was closed on Sundays, I took a taxi and the driver brought me here.This is very much a bio - vegiterian establishment, but in the evening the menu also includes a variety of pizza, many including chicken and ham.They also have a good selection of wines and artizan beers, and for the first time I tried a bottle of lavender filtered beer and it was great, so I tried another!Had a lovely pizza with ham and mushrooms, and a piece of home made cheese cake and coffee, all for less than â¬20.Don't get me wrong, I am not a veggie, but here there is something for everyone.Same taxi back to the hotel and the driver was pleased I liked his choice.
3 based on 84 reviews
Siamo ospiti ad un battesimo di 40 persone e cosi ci âtuffiamo in mare â con un pantagruelico pranzo a base di portate di pesce , 2 di tutto a partire dagli antipiasti fino al dolce!In primis partiamo con le cruditee: cozze ,vongole , gambreretti ,polipo e un poâ di frutti di mare conditi solo con un poâ di olio e limone - A seguire una squisita zuppa di cozze e vongole, tra le migliori mai mangiate!Impossibile non intingere con il pane lâacqua della zuppa !!!Poco dopo ci vediamo servire maccheroni tonno fresco ( un poâ troppo semplici nel loro gusto) e i famosi scialatielli , buoni ma a mio avviso invece davvero troppo conditi .Un poâ di quiete con un fresco sorbetto al limone ....Sono trascorse ormai quasi due ore di pranzo ininterrotto ma il simpaticissimo Vincenzo ci incalza e sprona a provare una morbida ricciola con olio e pomodorini a cui fa seguire poco dopo un ottimo fritto misto - ormai non câeâ piuâ posto quasi per nulla ma vino e risate aiutano a non pensarci e cosi arriva il momento del dolce con coppa di macedonia con il gelato e poi la torta per la festeggiata! Che dire... la simpatia di Vincenzo, il clima di festa e il buon pesce non possono che farmi dare un buon giudizio su questo locale , semplice e verace come il suo proprietario e la sua cucina!Certo, se cercate il locale chic e raffinato , con carta dei vini assortita da abbinare a pesci dei mari caraibici questo non eâ il vostro locale!âA Paranzaâ eâ una di quelle trattorie che incontri sui lungomare partenopei , dove il menu eâ dettato dal pescato del giorno e non dallo chef stellato in cucina.NB; Nonostante le diverse portate e lâabbondanza di quanto mangiato nulla mi eâ rimasto sullo stomaco ne ha lasciato quella âseteâ notturna tipica dei pasti pantagruelici per cui questo va a confermare la bontaâ egenuinitaâ degli ingredienti usati alla âA Paranzaâ , per un cui grazie a Vincenzo!
Top 3 Southern-Italian food in Curtatone, Province of Mantua, Italy
4 based on 348 reviews
Very compliment to Ilaria and Graziano. I am celiac and in this restaurant there are a lot of things gluten free. We certainly return here.Thank you Ilaria
Most Popular Mediterranean food in Curtatone, Province of Mantua, Italy
4 based on 94 reviews
We sat in side street round corner from restaurant. The staff were super attentive, keen you enjoyed everything, from the wine, pizza & desert, explaining ingredients and origins. Pizza was just delicious. I wasn't very hungry but enjoyed the local sausage, onion, peppers and cheese pizza, which was very light in base and cooked to perfection. One waiter in particular really made our evening with all his top tips on the food to ensure we enjoyed our time there.
4 based on 270 reviews
Hidden pizzeria, away from the tourists. ..and that's a good thing. I'm surprised it is surviving in Mantova, knowing how stuck up its people are, but it is worth a visit. The place is tiny, one room. It gets busy quickly and you could end up eating beside the door. If you don't like the idea, reserve a table. The room hasn't been decorated for a 1000 years, but personally I don't care... it's just appearance. If you want a modern place, freshly decorated, don't come here. The pizza is good and cheap. My husband had 2!!! I stopped at 1, but I was very happy with it. The staff was ok, they did their job. Amazing prices. Surely going back next time I'm in mantova. Thank you.
Where to eat Neapolitan food in Curtatone: The Best Restaurants and Bars
4 based on 92 reviews
Locale accogliente con arredamento rustico ubicato a piano terra di una villetta situata a Levata, frazione che dista circa 5 km. dal centro di Mantova.Il menù del ristorante contempla alcuni piatti tradizionali e non, ma non l'abbiamo assaggiato, mentre il menù pizza è composto da tre tipologie di pizza, tutte cotte alla perfezione e molto digeribili: normale, cotta in teglia, alta e soffice, e la pinsa romana, più sottile, croccante, di forma ovale, veramente un leccornia.I prodotti usati per farcirle sono freschi e di ottima qualità .Pure il gnocco fritto accompagnato da salumi e formaggi è gustoso.Personale gentile e disponibile.Buon rapporto qualità prezzo.Consigliato.
Where to eat Lombard food in Curtatone: The Best Restaurants and Bars
3 based on 117 reviews
Good food and very pleasant service. Also the price was adeguate to the food. Good Dinner for us. The location is in the center of the village and easily to reach, in a pedestrian area close to the river and the church.
5 based on 78 reviews
The real gourmet pizza made with high quality ingredients. Special tastes: every week we suggest a different combination of tastes. Pizza Take Away in Mantua: a streetgourmet Pizza.
I had pizza from Crosta for takeaway on locals' advice. The dough was surprisingly good - crunchy at the bottom but soft, and light. The toppings were also tasty. I had some of the pizza with tuna and mushrooms, and some with prosciutto cotto. Everyone in my party was happy with the pizzas. I will be back when I am in town.
4 based on 46 reviews
Ristorante Pizzeria Da Momo is a new restaurant with years of experience in restoration. Here you can enjoy Italian cuisine and Neapolitan pizzas and panuozzi. We are open every day except Tuesday (our closing day) and Saturday lunch, all other days we ar
Ringrazio innanzitutto tutte le ragazze per la loro ospitalità . Pizze eccezionali e ben preparate...ambiente semplice ed informale!! L'importante in questi casi è quello che si mangia.
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