Reviews on Pizza food in Cooperstown, Otsego, New York. Located in the foothills of the Catskills Mountains, Cooperstown is proud to be a one-stoplight town, with quiet streets and charming old homes, sitting amidst the natural beauty of Otsego County. The area is home to the National Baseball Hall of Fame, the National Soccer Hall of Fame, the Fenimore Art Museum and the Glimmerglass Opera. Otsego County is also a popular destination for activities as diverse as antiquing, horseback riding and golf.
Things to do in Cooperstown
2 based on 36 reviews
STOP-DO NOT GO HERE! We walked in and witnessed an unhappy customer already expressing his displeasure with his experience. We listened and then engaged the server asking about take out specials. We ordered two medium pizzas to go and waited for them in the restaurant. After 30 minutes we approached the register only to discover the pizza's had not even been put in the oven. No apologies, only indifference from the server and manager. If you are the owner of this location I would encourage a serious review of your employees and customer service practices. Two non returning costumers in less then a hour. You are losing $$$! We will not be returning and hope things improve for the sake of your business and future costumers. Date 8-20-17 8:15pm visit
4 based on 35 reviews
Stepped in for lunch on a Monday after induction Sunday. There was a large group of kids with an organization ,the staff had the slices and drinks ready and moved through about 30 kids and parents in no time.I deceided to stay and enjoy a slice and a cold root beer.The slice was great! almost bought some ice cream but the nise level was too much too handle,but everyone had fun!
4 based on 127 reviews
Right across the street from the park and you definitely pay for that convenience. Subs are around $10-12 per sub no sides what so ever. Slices are $3.50 and decent size. Lots of seating both indoors and outdoors. Decent size menu just overpriced. Itâs OK to comment on our pricing but average food is uncalled for. Our wings are award-winning. Our hamburgers are fresh and never frozen. Our meatballs and marinara are homemade. Our authentic New York style pizza has the best cheese money can buy from Wisconsin. And our subs are made with bread from an Italian bakery on Long Island. In regards to pricing, a seasonal 100 day business sometimes has to charge a little bit more in order to make up for those days we are not open. And in New York, side dishes do not come with âHeroâ sandwiches. In most places that is. In other parts of the country, you may be used to paying six dollars for a large pizza, or six dollars for a foot-long sub, in a rat infested chain establishment where the owner is never present and the bathrooms are never clean. So to pay a premium for quality food in a pristinely clean environment is certainly warranted in our opinion. Thanks for visiting.
Where to eat Cafe food in Cooperstown: The Best Restaurants and Bars
4 based on 430 reviews
We enjoyed lasagna, chicken parm, pizza and wings over both of our visits. The food was delicious and affordable. They even offer a gluten free pizza for those that are gluten sensitive (when I called ahead they told me of the gluten free options when I asked but advised there is a lot of wheat flour there and to take that into consideration based on our gluten sensitivity level). The staff are accommodating but not Disney level cartoon character friendly. I donât think that would have fit with the vibe of the restaurant though. We enjoyed our meals on the back deck.
4 based on 373 reviews
Great Little Pizzeria Restaurant Located In The Very Popular Village Of Cooperstown Ny Home To The Baseball Hall Of Fame...
This is just a short walk from the Baseball Hall of Fame passed Abner Double Day Field and is totally worth it for the buffalo Chicken Pizza.
4 based on 857 reviews
Casual dining in a contemporary atmosphere. Serving Italian fusion dishes and wood fired pizzas.
At the suggestion of TripAdvisor, we followed up a day at the Baseball HOF with a dinner at Bocca Osteria. It is a bit misleading because it looks from the outside to be a bar-food, small restaurant. However, inside, the top-quality food was excellent. We started by sharing the BLT Chopped Salad. It is a full-meal, entree salad meant to be shared. It was well presented, fresh, and had a wonderful mix of flavors -- with a spring lettuce mix, crispy bacon chunks, grape tomatoes, chilled corn and shredded mozzarella topped with a light house-made ranch dressing. Our waiter (who was excellent), James, made a number of suggestions that were very helpful. My wife had Risotto Alla Pescatora, which was a large bowl of braised baby shrimp & scallops, roasted cherry tomato, mixed with spinach risotto and served with a whim truffle cream sauce. It was very good and far too much for anyone to finish. I had the Napoli Panini -- a piping hot panini filled with a salty mix of prosciutto, Genoa salami, sopressata, all melted into fresh mozzarella, spread with a pesto aioli spread. Just as a personal taste, I had him hold the roasted red peppers. The sandwich was served exactly as requested.
Otsego, New York Food Guide: 3 Healthy food Must-Eat Restaurants & Street Food Stalls in Cooperstown
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