Top Restaurants in Cagli
Top Things to do in Cagli
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Best Pizza food near Cagli, Province of Pesaro and Urbino, Italy
Discover Restaurants offering the best Pizza food in Cagli, Province of Pesaro and Urbino, Italy including Il Poggio, Terrazza Sul Burano, Hostaria Da Vigno, Pineta, Ristorante Pizzeria 2000, Pizzeria L'Angolo, Ristorante Shine, La Fattoria di Celestino, Pizzeria Ristorante da la Socera, Hosteria del Castello
Things to do in Cagli
10. Hosteria del Castello
Overall Ratings
4 based on 165 reviews
Reviewed By Giulia-da-Urbino
Just back from another great meal at Hosteria del Castello, finally taking the time to write about it!The ambience is absolutely unusual: a mix of Indian, Maroccan, art and varied knick knacks in the absolute middle of nowhere in Le Marche hills. They have a most enjoyable terrace for the summer with little sitting areas for a sigarette away from the tables or a little chat over your after meal liqueur. After their usual welcome with a small little alcoholic aperitif and a tiny bowl of thick barley soup today I had their amazingly big and varied appetizer including bits of frittata, cheeses, salamis, crostini, savoury fritters, fried ravioli, three different kinds of salad (3 of us shared 1 and it was enough). A huge plate of gnocchi in a goose sauce followed and I was unable to have a dessert that are always big and delicious.The grilled meats are always very good and do try the fried breaded lamb that is very typical from the area.What is also remarkable is their pizza! They make their own very good and natural dough (often also available with whole spelt flour) and it's very light, big and good.The restaurant is along a gravel country road but it's well signposted and there's no traffic on the road, so just take it easy and enjoy the drive through one of the nicest areas of the region!
9. Pizzeria Ristorante da la Socera
Overall Ratings
4 based on 62 reviews
Wood- fired oven, pasta made by hand. Enjoy your meal from Socera!!
Reviewed By valeriopulos
Eravamo in zona e cercando su tripadvisor abbiamo deciso di cenare in questo ristorante.La location è carina anche l accoglienza è stata buona, il menu è nella media offre prodotti tipici della zona con prezzi medio alti .Anche il mangiare è nella media le porzioni abbondanti.La carta dei vini non la posso giudicare perché abbiamo preso un vino della casa.VOTO 6.5
8. La Fattoria di Celestino
Overall Ratings
4 based on 101 reviews
Celestino's farm is located on the slopes of Monte Nerone, surrounded by greenery, where you can enjoy delicious dishes of traditional cuisine from the Marche region seasonal produce such as mushrooms, truffles, game, roasts, grilled meats and vegetables,
Reviewed By BioSalus
Ristorante con un'ottima qualità della carne unito a una calda accoglienza e cortesia di tutto lo staff. Ottimo l'ambiente e il contesto ambientale in cui è inserito.
7. Ristorante Shine
Overall Ratings
4 based on 145 reviews
Acqualagna, the famous capital of the truffle in the Marche region of Italy, is in the province of Pesaro - Urbino, and is the home of the hotel and restaurant "Shine". It is also near to one of the most medieval Italian cities, Gubbio in Umbria, and the
Reviewed By NullnFull
This is a typical restaurant, very popular among the locals. Nice service, friendly staff and excellent pizza. What else do you need?
6. Pizzeria L'Angolo
Reviewed By RainbowMiky
Piccolo locale che offre numerosi tipi di pizza al taglio o intere, da consumare sul posto o da asporto. Molto risicato l'ingresso, ma l'importante è il prodotto. I proprietari sono simpatici e accoglienti.
5. Ristorante Pizzeria 2000
Overall Ratings
3 based on 15 reviews
Reviewed By Girandoli6970
Allora...pochi fronzoli...dovete venirci assolutamente a provare l' oca in porchetta!!!!!...da 10 pieno!!! Nel contesto comunque il tutto è buono, ma l' oca ribadiamo ed da PAVURA!!!
4. Pineta
Overall Ratings
3 based on 51 reviews
Reviewed By 570christophg
we ordered a starter for two and two main dishes.they brought the bruschetta starter and one main dish quickly.bruschetta was dry and cooked without love. the main dish of my wife was prosciutto melone. the melon was ok, the prociutto of a really very low quality and dry.My main dish was a pizza which never arrived. after complaining after 1 hour waiting they still did not make me a pizza.... but some unfriendly comments. sorry this has nothing to do with hospitality.I paid and we left and found a nice place and they even made me something to eat although the kitchen was closed
3. Hostaria Da Vigno
Overall Ratings
4 based on 135 reviews
Reviewed By claudioz69
Ristorante molto carino con ampio spazio esterno, arredamento curato ed ambiente pulito, le tagliatelle al tartufo nero oppure la frittata sempre al tartufo sono veramente eccezionali e con porzioni abbondanti, non posso giudicare il prezzo in quanto ero ospite di un mio cliente. Consigliato.
2. Terrazza Sul Burano
Overall Ratings
4 based on 47 reviews
Reviewed By Silvia B
Ho cenato in questo posto raccogliendo le tante buone referenze di amici e conoscenti, che confermo appieno. Il menu' e ricco di pietanze che vanno dalla carne, al pesce fino alla pizza. La qualita' e' di grande valore; ho cenato assieme ad amici tutto a base di baccala' in maniera sublime; ottima la polenta. Ma la cosa che piu' mi ha colpito che la qualita' e' frutto di materia prima fresca e di condimenti estremamente light. Veramente complimenti a tutto lo staff. Ottimi i dolci soprattutto la cassata. Il tutto ad un prezzo accettabilissimo. posto consigliatissimo.
Where to eat Grill food in Cagli: The Best Restaurants and Bars
1. Il Poggio
Overall Ratings
4 based on 1075 reviews
Reviewed By MTjernlund
The secret to the success of this family-owned business is largely due to chef and owner, Lorenzo Pazzagliaâs enthusiasm for authenticity and his generosity in his approach to food. A 14-page menu offers dozens of varieties of fresh and savory recipes for pastas, pizzas, risottos, and insaladas that inspire and satiate the hungriest of patrons. First-time customers and regulars eat family style, sharing culinary creations bursting with native flavors. The waiters are kind, gracious and friendly (and Lorenzo will be among them â you will find no greater host!). The reasonable prices, lavish servings and incredible flavors ensure return customers. Note: If you wish to secure a table for dinner on a weekend, it is best to call ahead for reservations. The name Poggio translates to âhill.â Located above the city of Cagli, bordered by a row of large shading trees, Il Poggio stands in stark white against the blue sky. The furnishings are simple and casual. The restaurant seems to beckon to customers to come in, have a seat and be among friends. One of the most famous items on the menu is Spaghetti alla Carbonara, a creamy dish of pasta, cheese, eggs, pancetta (bacon), and black pepper. If you donât experience this specialty of the house plus the Carbonara Tartufo, you are missing out on one of the most incredible flavor sensations of your life.In addition to the savory pastas, Il Poggio is known for departing from traditional Italian cuisine and celebrating the passion that Lorenzo has for spiceâexceptionally hot spice. Lorenzo cultivates and imports more than a hundred hot chili peppers from around the world to incorporate into his menu. Some are served fresh, others dried and ground. The most potent are simmered and reduced to a frightening intensity.Scaldingly hot peppers including Naga Viper, Trinidad Scorpion, Bhut Jolokia (ghost pepper) and Smokin Edâs Carolina Reaper can be added to a special selection of pizzas and pastas to challenge the bravest of diners to a sweltering contest of wills. Customers who successfully attempt to consume the âworldâs hottest pizzaâ at Il Poggio not only gain bragging rights, they also receive a commemorative T-shirt and what is certain to be a raging case of indigestion. Rustic rosemary bread is drizzled with olive oil and sprinkled with rock salt. Mushrooms saute in olive oil. Lush ripe melon is cut into slices and set aside on a tray filled with prosciutto. Delightful aromas of butter, cheese, and truffles fill the air. Just as art is an expression of an artist, cooking reveals the personality of the chef. At Il Poggio, Lorenzo Pazzaglia reveals his passion, imagination, and generous spirit. He creates meals that not only nourish the body, they nourish the soul â one overflowing plate at a time.thanks a lot and a nice read what you wrote for us super likeable photographer you and all your friends -Friends and always a pleasure to have you as a customer but mostly as friends thank Lorenzo and all the staff of poggio
Top 10 Mediterranean food in Cagli, Province of Pesaro and Urbino, Italy
