Find out what Pizza restaurants to try in Buccinasco including Ca’Solare, Ristopizza La Coccinella, La Griglia Sul Fuoco, Ristorante Mio, Pizzeria Blow Out, Pesce & Farina, Ristorante L'Agora, Antica Partenope, Ca’Solare, Pizzium - Via Vigevano
Things to do in Buccinasco
4 based on 221 reviews
Honestly, my girlfriend and I just wanted a quick pizza before going out with our Milaneses friends... ... we ended up staying there all night long with our friends too. The pizzas are all delicious (Emilia and Puglia more than the others), the spritz were the best weâve ever tried and the service is lovely as well. Very well done, weâll come back for sure!PsDo not leave the place until you got a tiramisu, divine.
3 based on 480 reviews
went for lunch with my colleague and everyone (4) was satisfied for the food quality, i do recommend this place even due to an excellent staff service
4 based on 523 reviews
I was in this restaurant with foreign guests on a business trip. Actually the selection of this restaurant was a 'second best' because we could not find a good place for meat in the area and so we went for this Neapolitan fish specialties. We didn't regret the choice because the food was excellent, the service fast and competent. We will return in other occasions. Only delusion: they did not serve 'pastiera', the traditional Neapolitan cake because it was not the right day (they do not prepare the cake everyday): ask for it when you make the reservation if you want to be sure to taste it!
4 based on 644 reviews
Italy used to be a country for slow food but we are finding increasingly restaurants are ready with your next plate almost as soon as you finish the last. Note to all restaurants 15 minutes after taking you plate away is a good time to bring the next course. You may think its efficient service but we always suspect it been half cooked earlier and its quite nice to relax talk and enjoy the wine. At one time I was left looking at my primi while my wife had to wait another 3 or 4 minutes. Bring them together!Tonight was no different. this is clearly a popular restaurant with lots of waiters and seems to do a good trade in pizzas to eat in and take away. We didnt eat pizza and instead wanted a fuller meal, relaxed with wine. The food was quite good, we ate a big mixed seafood antipasto and mussels, for primi an interesting seafood pasta covered with a pizza base, strange as it sound it was a good idea and a testaroli which was very tasty followed by one main which was a costate served on a sizzle plate, this is not wise as if you dont request another plate you will find it soon become well done as it was not very thick. The waitress neglected to advise us of this even when we asked before it arrived for it to be rare. With a dessert of millefoglie and bottle of vermentino, two coffees and water we paid 100 euro which I thought was quite fair....If only they would slow down their service it could have been a better experience
4 based on 481 reviews
This is a special restaurant where you can enjoy really fresh fish , served in many different ways . Great famous " raw fish . " They can follow tasty pasta dishes and main courses of fish. The pizzas are special because they are made to the Napoletana wi
In an absolute unattractive industrial environment, mids large ikea-style shopping centers and overbusy highways and crossings, lies this rather small restaurant. Being a guest in the (also good) Best Western hotel almost next door, we decided to give it a try. The service was fast and friendly in a nicely âmarineâ decorated atmosphere as this is mainly a fish oriented place. We had a fantastic trio of tartars (tuna, shrimp, salmon). Main course were tuna, squid and a pizza. Everything was really nicely presented, top class! Good wines and everything was even fairly priced. The next day we came back, and happy again. So, definitely a place that I recommend!
4 based on 241 reviews
We visited Blow Out based on the reviews here and we were not disappointed. When we arrived I noticed the price of a whole pizza seemed pretty expensive and the slices were too, but that's because I didn't realize that this was not your everyday pizza.When I asked for three slices the very friendly young man looked at me like I was crazy. He pantomimed that 3 slices would burst my stomach. After I saw the size of the slices, the mountain of ingredients and the thickness of pizza I understood why. This isn't the pizza dough you're used to if you're from the States. It was a bit more like a cross of pizza dough and cake. It was absolutely delicious!! Never had anything like it before. Needless to say, I couldn't finish it all and I was hungry. I ate the rest for lunch the next day.It was definitely worth the visit and the beer was realllly cold!BTW it's around the corner of Via Lorenteggio and not at the address listed.
4 based on 261 reviews
This is a nice family restaurant where the staff seems to know their guests and care about them. In July we dined there twice, quite late due to travelling. It was a wonderful experience, and the food was simple and delicious. An inexpensive not least.It's not a gourmet restaurant, just a plain but lovely family restaurant, and return again and again.
3 based on 680 reviews
It's a beautiful place, suitable for a romantic or business meal, with wood around warming up the place, I was there for a quick lunch today, and will go for dinner now to taste the meatParking: Very goodAmbience:Excellent, beautifull, wooden roof, , suitable for romantic or businessFood quality: Excellent, selection choices of meat from Australia, Argentina, Usa, they look to provide the best options. Their pizza is very thin and crusty (as I like), itâs made without yeast to be more digestible, comes on a wood plate, in a nice shape.Food quantity: ExcellentFood presentation: ExcellentTime waited for order/food: ExcellentCleanliness: ExcellentService: Very goodKids entertainement: Not noticedBathroom: ExcellentPrice: Over average, but fair for what you get
4 based on 399 reviews
I have the luck of living not more than 1km from La Coccinella. Despite cooking pizza by myself most of the times (I simply love it), once every 5-6 weeks I take it at La Coccinella which represents for me an absolute must in terms of quality and taste. I agree with other people when they say that prices are not the cheapest, but in my view a couple of euros spent are worth the product. I absolutely recommend it!!!!
3 based on 480 reviews
went for lunch with my colleague and everyone (4) was satisfied for the food quality, i do recommend this place even due to an excellent staff service
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