Discover Restaurants offering the best Pizza food in Bellingham, Washington, United States. The Pacific Northwest scarcely gets more peaceful than unspoiled Bellingham, a bustling city nestled in the Bellingham Bay. Nature abounds in all directions surrounding this coastal paradise. The waters of the Pacific offer opportunities for whale watching, cruising to Friday Harbor or visiting the Canadian city of Victoria. To the east, Mt. Baker beckons skiers and snowboarders to its slopes. The city itself is alive with vibrant theater, historical museums, gourmet restaurants and fine arts.
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4 based on 53 reviews
After trying the other pizza places, this one is the best. Limited seating and they outside seating in the summer. We have tried 4 different pizzas and the were all very good.
4 based on 28 reviews
When you first walk in the door, it looks like semi-organized chaos but the line moves quickly and even though it was our first time there, it was easy to get into the drift of things. We decided on the personal sized pizza (I think they're eleven inches) and you can have whatever you want on it and extra toppings don't cost extra. What a novel idea!From walking in the door to sitting down with the pizza was probably no more than fifteen minutes. Lots of seating as the customers rotate in and out quite quickly. An added bonus is a small selection of different drinks and beer at the cash. I'd never tried an Alaskan lager and it was quite good. The pizza was well cooked, crust was tasty and not overly thick (which we like) and lots of great toppings. All in all, highly recommended.
4 based on 70 reviews
We've been here many times in the past and always enjoyed it. We ordered the chicken natchos and received a reasonable sized platter. We couldn't see any chicken though and as we had paid an extra $4-5 for them, we asked if they had been forgotten.We were told that yes, there was 4oz of chicken on the plate, even though we couldn't see it. We both thought that there may have been some chicken in there after we had finished. The waitress must have picked up our disappointment for as soon as we were finished our natchos, we were given the bill. No "anything else I can get for you" or "another beer?" We were going to order another pitcher of beer, but we were clearly not welcome for asking a simple question, so we left!
4 based on 81 reviews
restaurant used to be a pleasure to visit and our family would come up from Canada just to eat here, how was this the last few visits have not been to the same standards as they once were. It's difficult to make any purchases at this restaurant unless you have American money or an American card. The food is overcooked, dry, and they are skimpy on their sauces and cheeses. Our cheese balls and cinnamon balls we're very dry as well. There is very little chocolate or caramel on cinnamon balls! Usually have a lot on there so that each bite you get flavor but not this time. Most of the staff were were under the age of 20 so that says a lot. Not sure will give this location another chance considering we've been coming here since 2009 and they've consistently gotten worse
4 based on 102 reviews
We stopped in by accident, just happened upon it when wandering into Fairhaven when the restaurant my boyfriend wanted to go to was only serving brunch. Best decision ever! I ordered the truffle cheese bread because Iâd eaten a couple hours earlier and wasnât very hungry. It. Was. To. Die. For. Most places that serve truffle food items operate under the belief that more is best and drown their food in truffle oils. This place absolutely nailed the balance and every bite was delicious.Boyfriend had the potato wedges and an 11â Cerberus pizza. He enjoyed them but I didnât try any of his so I donât have an opinion to add.Service was super friendly and expedient, got the bill quickly when we were ready to pay. The restaurant was pretty dead, it was a late Sunday lunch.
4 based on 250 reviews
Restaurant is located in the Fairhaven district/area. Phone is (360) 734-7677
It's disappointing when a pasta restaurant precooks its pasta in the morning, and warms it to serve. What this meant was the despite their efforts to make a second dish, it was way overcooked and inedible. I guess the morning chef ruined the batch - and since they don't cook pasta at night it meant there was no way to get anything other than overdone.Sad because it has decent service, and a wonderful decor, and the other food was good. And to be clear the restaurant did try to make it right and didn't charge for the dish.
4 based on 216 reviews
Great Happy Hour menu. Pizza was amazing. Kids menu was sufficient. Service was pleasant. Ambience was comfortable. Overall a great experience.
4 based on 388 reviews
In 1998, a great location and the desire to produce superb pizza led Dan and Ken Bothman to create La Fiamma Wood Fire Pizza. An immediate sensation, Dan and Ken's restaurant was showered with acclaim, winning the Best New Business and Bellingham's Best P
Readers of my reviews are well acquainted with my extensive Napoli pizza experiences, and this pizza does compare somewhat favorably with pizzas in Napoli, especially in the crust department. All of the taste and texture parameters are met, so that is an outstanding success. When it comes to the mozzarella its acceptable but for the money I would have wanted a lot more of it. Where this pizza falls down is in the tomato category. The sauce is overly pasty and the sliced supermarket tomato is just wrong on every level on a margherita. Who thought this was a good idea? Their moisture comes close to ruining the entire pizza. Huge mistake...Otherwise, the service is good, the tables are reasonably spaced, the chairs are aluminum but relatively comfortable, and there is free evening parking on the lot beside the building. So it all adds up to a very good, but unfortunately not excellent.
4 based on 222 reviews
Tossing New York-style pizza with a Bellingham twist. We believe locally sourced plants and animals, raised with stewardship and integrity, provide the best tasting, most flavorful and nutritious food available. We source our ingredients as locally and et
We just happened upon this place. Were shopping at grocery next door and needed quick dinner option. Grabbed a pizza back to our rental cabin. Got the Greek. was yummy cane out quickly. But crust was too be desired. A little like card board. Crust is everything to this girl. So no 5 stars.
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