Reviews on Pizza food in Ancona, Province of Ancona, Italy. Ancona (Italian pronunciation: [aŋˈkoːna] ( listen); Greek: Ἀγκών – Ankon (elbow)) is a city and a seaport in the Marches region in central Italy, with a population of around 101,997 as of 2015. Ancona is the capital of the province of Ancona and of the region. The city is located 280 km (170 mi) northeast of Rome, on the Adriatic Sea, between the slopes of the two extremities of the promontory of Monte Conero, Monte Astagno and Monte Guasco.
Things to do in Ancona
4 based on 328 reviews
This place was recommended by a local resident and we were not disappointed. I ordered a custom pizza that was not on the menu (rucola, bacon), my colleagues some standard ones. They pizzas were tasty, extremely thin and crunchy. The service was very pleasing, offered good drinks and nice desert. Prices were acceptable.
4 based on 103 reviews
I been many times in this pizzeria and all kind of pizzas are awesome also the fried stuff. You can chose a lot of kind of beer in bottle and 4 delicious draft. The staff is very friendly and smiling. I will come again for sure!!!!!!!!
5 based on 100 reviews
So glad we found this place. Excellent pizza and very tasty desserts. The service was outstanding, both owners were very attentive and friendly. thank you very much!!
4 based on 256 reviews
Local pizza restaurant located on a villa of 1904 with a large courtyard with garden and disposed of various rooms for a total of about 300 people between external and internal.
I went in this place because attracted by positive reviews; waitress is really kind and friendly, food maybe a bit over rated. 2 guests, we got the mix antipasti (cold and hot): the cold plate was nothing special, maybe too much vinegar marinated, while the hot one was really good. Shells prepared in a proper way. Main courses (grill & deep fried) were good. Overall I feel like suggesting it, at least to give a try to the different pastas they propose.
4 based on 577 reviews
PROSNeapolitan Pizza is here and it is awesome.Price is good and menu is good, tooCONSLocation is in the city suburbs and service was a bit slow when I got there, but it was really a mess (overcrowded because this place is very popular)Recommended place for a pizza, make reservation before, avoid crowded daysSalve, la ringraziamo per la sua valutazione, la aspettiamo al più presto con tantissime novità ! :)
4 based on 1438 reviews
This place is temporarily closed due to renovation.
Our taxi driver took us to this place saying its fish dishes are fantastic. He was not wrong.We were greeted as if we were their best customer, shown to a table in an already busy restaurant- at 8 pm, and it got busier, but that didnt reduce the quality of service.Whilst we were waiting for our meals we were served bread and oil, and chunks of pizza. I asked for the wine list and a recommendation for a local white, and it was really good, served cold and with a bucket of ice to keep it so.We both ordered fish soup as a starter. Tomato/fish broth, not as thick as chowder, but brimming with fish. Really tasty. He ordered the seafood risotto, and yes, the prawns were HUGE and they and theloads of other fish tasty. Rice nice and sticky. I ordered clam spageritti (it said typical pasta as an explanation). Luckilly for me and the other diners- Im not the cleverest spaghetti eater-the pasta was just about 7 cm long, pointed at both ends. Jam packed with clams in their shells, in a lovely slightly cheesey seafood with parsley sauce. We asked for cappuccinos, and got them with biscottis and a choice of a shot glass of Limoncello or Amaretto. Note the BOTTLES and shot glasses were put on the table so I guess we could have had both! MMMMM. With 2 bottles of fizzy water the bill came to 71 euros- a complete bargain.We asked if they could order us a taxi, which they did, and told us we could wait inside if we wished. Said taxi was there within 4 minsRecommended!Thanks for wanting to share your experience with Tripadvisor users.I'm glad you enjoed our cuisine.All staff thanks you for your kind words. See you soon! Maurizio Berti Web Marketing Manager
4 based on 729 reviews
Modern local with a beautiful view of Ancona and its seaside, built with minimalist style, without loose perfection and care details , it's open whole year and it offers typical fish dish of local marchigian food, rich of taste and tradition, pizza cooked
We wanted to have dinner at 19.00: the restaurant was closed. The only option left was to eat pizza. Well, I thought in Italy they knew how to bake them, but this was seriously the most disappointing pizza I ever ate in Italy. We ordered two pizza's and tap water, but the both of us were charged 10 euro for a special menu, while the pizza's were only seven euro's? Well, whatever. Payed the bill, left but never again.
4 based on 374 reviews
Ristorante tradizionale Italiano, pasta fresca lavorata a mano, con ingredienti e materie prime a chilometro zero, piatti tipici regionali e di stagione. Carne pesce e pizza cotte al forno a legna.
In this place you will be able to taste âmomâs foodâ. And it is real, the experienced cook is the waitressâ mom. Now to the food itself. I had a cold antipasti plate with different ham, salamis. Well served, for me even too much quantity. But this is not something negative. Anyway, 2nd dish was the cod fish with potatoes and grilled tomatoes, delicious, just consider that it is quite oily. The best was the home made biscotti. Just to try these little pieces it is worth to come. Service is so friendly and...english speaking.
4 based on 187 reviews
Writing this review after 40mins waiting, and we have still not received our pizzas. How long does it take to cook a traditional pizza? Minutes, I believe. The only reason we have not left yet is because we fear it is too late to find another restaurant.The place is recently renovated and may have changed their offering, which is now exclusively pizza. Looks a lot like a fast food place. I struggle to understand how hey have achieved the rating of 5th best in Ancona, as it was when we arrived.After 45 mins the pizzas arrived. They are correct.
Ancona Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Ancona
4 based on 256 reviews
Local pizza restaurant located on a villa of 1904 with a large courtyard with garden and disposed of various rooms for a total of about 300 people between external and internal.
I went in this place because attracted by positive reviews; waitress is really kind and friendly, food maybe a bit over rated. 2 guests, we got the mix antipasti (cold and hot): the cold plate was nothing special, maybe too much vinegar marinated, while the hot one was really good. Shells prepared in a proper way. Main courses (grill & deep fried) were good. Overall I feel like suggesting it, at least to give a try to the different pastas they propose.
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