Reviews on Peruvian food in Vina del Mar, Valparaiso Region, Chile. The most popular beach resort in the country, Vina del Mar is within reach of both Santiago and Valparaiso. Vina teems with tourists during peak months December, January and February, despite Antarctic currents that make swimming a formidable prospect. Renaca is the hippest spot to sink onto the sands. The Fonck Museum and Quinta Vergara provide insights into the area's recent and ancient history, archaeology and natural history. Stroll along Avenida Peru and take in stunning ocean views.
Things to do in Vina del Mar
The best sandwiches and craft beer.
Wonderful beers and amazing sandwichs.I told the owners that what they have was good and for that reason they should be in TripAdvisor. That is one of the ways, tourists and locals, could go to Reñaca and try these amazing sandwichs, with a good and cold beer. Maybe if you are on diet, you can try a fresh salad, a natural vegetable soup, or even a big plate full of crunchy potatoes. Everything that you eat here, is full of flavor, very original gourmet ingredients, that you will never forget. The service is in charge of young people, as the owners, and they will make you feel welcome and confortable as you were at home. My TripAdvise is: Come to Mesa Maestra, now! Hi Cristina, thanks for your comments!!! Delivering good food and service it's our main goal. Please come back whenever you want :)
4 based on 76 reviews
Awesome Lomo with equally as awesome service. Good value for money for the traveller. We ordered one Lomo between two people. The guys were more than happy for us to share the one. They even plated our dishes up separately. Fresh salad ingredients and delicious beef. We will be back before leaving Viña. Oh, did I mention their sauces? Yuuuuuummmm! Cheers guys.
4 based on 38 reviews
Restaurant - peruvian and international cuisine bar
Leave and go to Cholos restaurant one street away. They have fresh fish. I had an octopus that I could not eat
4 based on 102 reviews
Somos el restaurant Nikkei de la ciudad. Nuestra cocina es fusión Perú-Japón y estamos ubicados en 12 norte con medio poniente #640.
Only place that served real sushi without all the cream cheese filler. The food was great and the service was pretty good. The drinks were also pretty good. This was my go to. Its a real shame they closed.
4 based on 60 reviews
Went as a family. We ordered the entraña-shrimp-fettuccini dish, grilled octopus and salmon ceviche. The first dish was regular, the meat was overcooked, the shrimp were tiny and the only real saviour was the fettuccini which was actually well cooked and prepared. The grilled octopus was terrible, it was hard and not chewable. The salmon ceviche was the better dish, nice portion. We also had two juices, the detox and mango, these were ok as well. A nice touch was the warm bread at the beginning, it was nice consistency and warm. Overall, just regular. Wonât go back.
4 based on 427 reviews
I didn't want to have to walk too far from the Hotel O'Higgins last night, so I decided to go back to Sazon Peruana for a quick dinner. I had the most delicious soup: Chupe des Camerones. Silky smooth, savory broth with cilantro, shrimp, and rice - it was exactly what I was craving after a cold, damp day! The homemade rolls and salsas plus a nice dark Chilean beer made it a completely satisfying meal. I will miss this place when I return to the USA!
4 based on 408 reviews
We were hesitant about eating here, due to the two large Peruvian mannikins at the entrance and the lack of English spoken at this restaurant. We ordered the Oysters Florentine but instead we received Scallops Florentine. No matter, we ate them anyway. The presentation included flames and to their credit, they warned us that this dish was big enough for two to share. This restaurant impressed with itâs cleanliness and great food. My beef stew with beans and rice was very tasty and my husbandâs chicken breast stuffed with shrimp with mandarins-and orange sauce with delicious rice was excellent. Our dessert of mango pudding and three milks cake were yummy. The wine list was reasonably priced for good quality wines. We were very glad we took a chance on this restaurant.
4 based on 371 reviews
The restaurant is about two blocks from the main coastal blvd in viña del mar. Small local restaurant. Service is ok. No smiles. I had the Arroz Chaufa de mariscos. Which is a want-to-be version of Chinese fried rice. $6,000 to $7,000 pesos per plate. The lemonade with mint and ginger was great.
What to do and see in Vina del Mar, Chile: The Best Places and Tips
4 based on 423 reviews
Easy walk from the Best Western or any hotel near the main beach area. Nothing fancy about the physical building/ambiance, can dress casually, but the food was quite good and reasonably priced. Not knowing Spanish, I was thankful they had an English menu. We still struggled language-wise with the server, but it worked out fine. Ceviche was excellent, and my daughter's salmon was very large and well grilled. The desserts and drinks looked amazing -- next time I will come famished!Thank you for your comments. Our english menu is one of our innovations bring you all a better service.
Vina del Mar Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Vina del Mar
4 based on 60 reviews
Went as a family. We ordered the entraña-shrimp-fettuccini dish, grilled octopus and salmon ceviche. The first dish was regular, the meat was overcooked, the shrimp were tiny and the only real saviour was the fettuccini which was actually well cooked and prepared. The grilled octopus was terrible, it was hard and not chewable. The salmon ceviche was the better dish, nice portion. We also had two juices, the detox and mango, these were ok as well. A nice touch was the warm bread at the beginning, it was nice consistency and warm. Overall, just regular. Wonât go back.
Top 10 Chilean food in Vina del Mar, Valparaiso Region, Chile
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