Location: Rye
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Best Peruvian food near Rye, New York, United States
Discover Restaurants offering the best Peruvian food in Rye, New York, United States. Rye is a city in Westchester County, New York, United States. It is separate from the town of Rye, which has more land area than the city. Rye city, formerly the village of Rye, was part of the town until it received its charter as a city in 1942. The population was 15,720 at the 2010 census. Rye is the youngest city in New York state. No other city has been chartered anywhere in New York state since 1942.
Things to do in Rye
1. Acuario Bar & Restaurant
Overall Ratings
4 based on 106 reviews
Reviewed By PG-NY
Crowded, loud Peruvian restaurant, trying to create a vibe but it didn't work for us. Tables so cramped, couldn't move my chair; music so loud, couldn't hear conversation of person sitting next to me. The ceviche was tasty as was the potato appetizer. The whole broiled snapper was dry and did not taste fresh. The paella was just ok. The place was packed and the tables around us turned quickly so clearly others don't share our opinion, but we won't be rushing back.
2. Panka Peruvian Bistro
Overall Ratings
4 based on 42 reviews
Panka Peruvian Bistro is a family-owned and operated restaurant. All of our dishes are based on family recipes that have been passed from generation to generation and perfected with time. Our mission is to offer the highest quality dishes and most flavorf
Reviewed By sjf101
We have been to Panca four times in the last three months.Obviously, we really like it. The food is exceptionally tasty and prepared to order. The service is professional, friendly and helpful. Ask for recommendations and tell them what you like. I strongly recommend the ceviche Mixto, the best Iâve had and a very large portion. A good appetizer for two or an entrée after an appetizer. The Jalea is the best combination fried seafood anywhere. Calamari, shrimp, whitefish, mussels and crabs. Fabulous. My wife enjoys the whole Peruvian roast chicken served with lots of vegetables. The patrons are usually South and Central Americans, a testament to the food.
3. Quenas Restaurant
Overall Ratings
4 based on 52 reviews
We opened Quenas with the dream of presenting the wide diversity and fusion of Peruvian food, using the best and most authentic ingredients, in a modern presentation. Peruvian cuisine fuses many different ethnicities, including Spanish, Chinese, Japanese,
Reviewed By Iris H
Had dinner with another couple on a recent Saturday night - our first time here though they had been before. Small place in Harrison with authentic decor and reservation signs at every table. We started with their Sangria - not too sweet and oh so delicious. Appetizers were terrific, the flavor combinations though unique to our tastes, worked beautifully together. I enjoyed a delicious Chicken dish with a very slight kick and my husband had the Peruvian Paella. We both proclaimed our meals amazing. Not a big dessert eater, I agreed to have a taste of a plate of Churros ordered for the table. Outstanding - crispy on the outside and filled with delicious Dulce de Leche in the middle. We will return!
4. Pollo A La Brasa Misti Restaurant
Overall Ratings
4 based on 53 reviews
Reviewed By AnAnthropologist
We planned to have lunch at Q Restaurant and Bar which is nearby but Q was closed with brown paper over the windows. Perhaps it is out of business or perhaps it is remodeling but we saw through the window that Pollo A La Brasa was very busy and there were lots of choices on the menu so we tried it. I had the Peruvian pasta with shrimp and my husband had it with chicken. My dish was loaded with fresh shrimp and had a delicious sauce which was great with the flavorful rolls that were brought to the table when we sat down. My husband enjoyed his dish as well and the food was a bargain for what we received. Service was friendly and efficient. I am no expert on Peruvian food so canât comment on authenticity but what we had was tasty.
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