Discover Restaurants offering the best Northern-Italian food in Savona, Liguria, Italy. Savona [saˈvoːna] listen (help·info) (Ligurian: Sann-a [ˈsaŋːa] is a seaport and comune in the northern Italian region of Liguria, capital of the Province of Savona, in the Riviera di Ponente on the Mediterranean Sea.
Things to do in Savona
4 based on 587 reviews
I donât know where they got the name of this place. Possibly because the original chef was left handed? In any case, they have good food and we had the chance to try several items that we found interesting: risotto Carnaroli Moscardini in red wine, and homemade ravioli in a ragu sauce. They were both good, although the risotto was on the salty side. Order a glass of Zibibbo red wine. It's excellent, light and young.
4 based on 156 reviews
stunning location close from all amenities.Easy to reach from the highway and also well served from the train station.. A piece of paradise where to chill your self down having a very good fresh food served in a proper italian hospitality..
Went there for lunch today .The food is okay and staff is friendly Prices are reasonable. The menu includes a lot of seafood Cost for sunbeds etc seems high. EUR 32 for one day
4 based on 534 reviews
ambiente elegante tavoli distanziati cucina tradizionale rivisitata solo pesce fresco ottima cantina ampia terrazza esterna a lume di candela adatto a pranzi di lavoro ma anche cene romantiche eventi come compleanni matrimoni ,ottimo il pesce crudo aragos
It was a spring day on the Mediterranean when we decided to go around Savone and came across this restaurant. The day was too chilly day to sit outside on the terrace, so we moved inside where we met their friendly staff. They presented us with a menu that contained many seafood dishes, including cod, hake, octopus, and other items.We started with "ripieni gratinati," calimari au gratin stuffed with cabbage puree (which was good), and a crusted bream that was delicious. For our main courses, we ordered minced meat and vegetable ravioli, and a "carnaroli risotto and venere, seppie, gamberetti, and verza e perle di alga wakame" (risotto with cuttlefish, shrimp, cabbage, and wakame seaweed pearls). We chose a local rose wine that went well with the whole meal.We plan to go back when the weather gets warmer. Arrivederci a presto!
Where to eat Bar food in Savona: The Best Restaurants and Bars
4 based on 519 reviews
Locanda- owner Chef Luca and his wife Lucia , they will receive you in a family and confortabl home made
This place is amazing! You are more than welcomed by the lady owner. She speaks a convenient English for those not at ease with Italian. Service is very family-like and the food is fantastic. Try the Fassona, itâa a dream in mouth! Happy couple we were there!Thank you very much
4 based on 456 reviews
Osteria con forno a legna per la tipica FARINATA ligure (con farina di ceci) e savonese in particolare (con farina di grano), servita liscia o farcita in vari modi. Potete anche gustare tipiche focacce di Patate, focaccette e piatti della tradizione. Da n
If it happens you are in Savona and you want to try traditional Ligurian food, I recommend this simple restaurant. You can find a huge variety of typical courses..but their farinata is a must! It comes plain and with different toppings, such as sausage, gorgonzola cheese, speck and brie and many others. Even their focaccia (which they prepare by adding some potatoes in the dough) is special. The bill was a pleasant surprise: we paid around 16 Euros each for a full meal, wine included. The only drawback is that this restaurant is not located in the city center, and I'm afraid you need to get a car (or a cab) to reach it.
Liguria, Italy Food Guide: 3 Fast Food food Must-Eat Restaurants & Street Food Stalls in Savona
4 based on 617 reviews
Luna Restaurant has an interesting and creative menu born from a fusion between the Mediterranean traditional cuisine and new trends.Informal atmosphere, international style, comfortable and cozy, Luna Restaurant is the right place for everyone.Our menu u
Wow !!!! Very pleasant with exceptional service. Food was very tasty with nice presentation. Menu nicely put together to accommodate different food lovers. Everything we ate was delicious!!!! Great location with sea view. Paolo (the owner) is very welcoming and friendly. Thank you Paolo and your amazing staff
4 based on 502 reviews
Situato a due passi dai pescherecci... non possiamo che cucinare pesce fresco in modo semplice e delicato, per chi sceglie di farsi "coccolare" tra cordialità e cucina di passione . Volta a botte, muri di pietre mattoni e grosse travi in legno ...che anco
We visited this restaurant for my mum's birthday. They propose a short list of speciality, everyday their menu changes depending on availability, fish was fresh, tasty and very nicely presented. Perhaps the staff later tried all their best to make us enjoy the special occasion, at our arrival the table (for 3) we reserved was not ready, and we were requested to go for a walk and they called us back 20 minutes later.Great meeting you, Thank you so much . Zaira & staff
4 based on 622 reviews
Simple kitchen. Great staff. Little fusion between Italian and Austrian kitchen. Outstanding prices. Only thing to criticize is the house wine, which was a little sour. Everything else perfect. We didn't even need a reservation for 6 people on Friday evening. Thank you!
4 based on 1126 reviews
Il locale, meritatamente rinomato, si dispone su due aree: uno spazioso salone interno, con vivaio di aragoste, vetrate ed eleganti arredi, l'altra direttamente sul mare, ombreggiata ed immersa nel giardino, in prossimita delle piscine. I titolari Claudio
Good warm welcome at this restaurant located the Hotel Mare in the grubby and industrial sector of town.An open / visible kitchen lets you observe the chef tasting food with the same spoon used to cook & serve. Nice!No compromise on altering dishes, for fussy eaters. Menu is very restricted, mushroom, fish or game and seafood. Massive Assumption that everyone likes these! Despite informing the waiter that my wife does not eat fish or seafood, all the hors dâoeurvers we fish based!!! No client focus or attention !!! The staff have dirty shoes and clothes too! Price was ok, with a fabulous bottle of Amarone the check came to â¬170 for two people.Remember this is a Michelin listed restaurant!! Not good enough!!Dear Bigboy1959,we feel very disappointed by reading your feedback.I took some ti to reply to this review as I personally checked with the maitre and the chef what happened.Allow me then to explain what actually happened point by point, as it differs from what you wrote.From January to May our restaurant was closed due to the complete renewal of our kitchen, which is now open and visible to our guests. The new kitchen was made with the latest technologies and "tidbits"; such as the sink divided in sections with constant flowing hot water, located at the chef's station, that allows him to have always clean spoons and cutlery. It goes without saying that he did not use the same spoon to taste and serve the dishes.You listed yourself that our carte is composed by mushrooms, fish, game, seafood and crustaceans so, despite being a restaurant with fish specialties, I'd have to disagree with you saying that our menu is restricted.As for altering or changing the dishes, we have no problems at all, the only thing we told you is that the Tasting menu is usually served for al the commensals of the table. Same thing for serving things not included in the menu - in fact to satisfy your wishes, the maitre suggested the Trofie with pesto you took, which are not in our carte.We take great care in the presentation, both of the dishes and the staff: moreover, we chose dark clothing in order to avoid possible stains on the uniform to be seen, so we're surprised to read that they had dirty clothes.We are glad you enjoyed your bottle of Amarone, but we have to say we're disapointed to find out only now that your experience wasn't as good as you told the maitre, who came by personally four times to make sure you were satisfied. We would have prefered to know that you weren't actually enjoying your meal - instead of finding it out on TripAdvisor - we could have intervened to encounter your needs and make your experience at A Spurcacciun-a unforgettable.Best RegardsPervinca Tiranini
Where to eat Mediterranean food in Savona: The Best Restaurants and Bars
4 based on 861 reviews
Very nice old elderly couple and I would have liked to support their business but the panissa sandwich was simply horrible! I usually love panissa and I don't care if it's slices, cubes or fries cuts. It's simply divine! The panissa there was rather soft and has a terrible taste of rancid oil. The bread was a tasteless flat bun with no salt whatsoever. I didn't eat the whole thing but it talked to me all day + a taste of rancid oil in my mouth. It's simple: when you enter the place, first of all it reeks of French fry oil. The sandwich tastes like the smell!
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