Discover Restaurants offering the best Northern-Italian food in Imola, Province of Bologna, Italy. Imola [ˈiːmola] (Emilian: Iommla, Romagnol: Jômla/Jemula) is a town and comune in the Metropolitan City of Bologna, located on the river Santerno, in the Emilia-Romagna region of northern Italy. The town is traditionally considered the western entrance to the historical region Romagna.
Things to do in Imola
4 based on 283 reviews
Il ristorante si trova in una proprietà di 90 ettari di terreno immerso nel verde della campagna di Castel san Pietro terme, i piattti che proponiamo sono strettamente della tradizione Bolognese con materie di prima scelta e in più disponiamo di una vasta
Would never have even thought of this venue, without our local hosts. It's on a horse race training ground. This was an exceptional meal of pumpkin starter, pasta course, beef main and dessert. Great wines and other spirits. Our group was international and all thought the food was the best during our days in the city of Bologna (and between us we visited about a lot!). The amazing dish was the most seemingly simple of tortellini with ricotta, but it was incredible. On the main course, the beef was cooked perfectly. The other pasta dish with bacon cooked in grappa for 10 hours. It was a three hour lunch of simple and highly satisfying food.
4 based on 81 reviews
à vero ,pieno di camionisti e operai...ma questa volta è L eccezione che conferma la regola ...prezzo onestissimo,piatti abbondanti ma qualità molto scarsa ....tagliatelle della nonna bocciate ,castrato bocciato ,salsicce bocciate ....INSOMMA ....BOCCIATO
Imola Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Imola
4 based on 33 reviews
Dopo tante aperture-chiusure sembra che questo locale abbia trovato la pace dei sensi...!Ci sono stato a pranzo il giorno di ferragosto e devo dire che mi sono piacevolmente sorpreso trovando il locale quasi pieno, con tanto personale tutto gentilissimo.Nonostante non avessi prenotato, mi hanno subito trovato una buona collocazione e nonostante la tante persone mi hanno assistito e servito molto velocemente.Quel giorno nel menù c'era anche pesce (molto buono) che però normalmente non fanno. Comunque menù di terra semplice ma completo e prezzi concorrenziali. Molto bella la veranda esterna, sopratutto per le calde serate estive. Consigliato.
4 based on 583 reviews
In a quiet Villa Liberty, near the Autodromo "Enzo e Dino Ferrari" , houses this restaurant, which in summer host the customers in the fresh garden.The management is familiar. The kitchen is based on respect of traditions, of the territory and of the seas
What a find! We arrived without a reservation at 7:15 which we found out was too early, but they were happy to look after us. We cannot speak any Italian but that was not a problem either.Now the food - it was excellent. Slow food, using local produce. I had shoulder of pork with portocinni mushrooms and it just melted in my mouth. And the sweets were fantastic. It was great value for the quality of the food, but not cheap.
Most Popular Seafood food in Imola, Province of Bologna, Italy
4 based on 303 reviews
Invitata a pranzo una domenica, locale pieno: scegliamo tre primi che, anzichè essere "molto abbondanti" come riferito, sono giusti giusti.Nessuno dei tre primi arriva alla sufficienza.La grigliata è di carne di media qualità , ovviamente nessun taglio di pregio.Verdure miste un po' indietro di cottura.Non abbiamo preso il dolce.Personale sotto pressione perchè sotto dimensionato per l'affluenza.Sinceramente non mi sento di dare e tre pallini della sufficienza.
4 based on 802 reviews
Local tastes, local product and a small restaurant to enjoy a very good offer. Better to reserve a table as many people come from surroundings to live the atmosphere of an old place, making food as it has to be done.Pasta (fresh) cannot be missed and also grilled local meat.Personnel is really kind.
4 based on 880 reviews
Ristorante tipico situato in palazzo del 1700 nelle cantine del palazzo che risalgono al 1300 nel centro storico di Imola cucina tipica con grande selezione di etichette sia nazionali che estere circa 1500 Da vedere i pozzi e la ghiacciaia Cucina tipica l
Food was nothing special compared to The restaurants in countryside. A place that i would not consider to revisit. Veal was good but the bread in the table was dry had been sat there for hours and not good. Pasta with truffles lacked the taste. Seabass was served without lemon and was tasteless. Really not the quality for Italian quisine.Probabilmente avete sbagliato ristorane noi non abbiamo nessun piatto in menu con vitello e l'unico piatto a base di branzino e' fatto in crosta di patate e mandorle con salsa avocado e non va servito con limone come dice la buona cucina italiana non so cosa dirle forse non ha capito cosa ha ordinato .Cordiali saluti
4 based on 1089 reviews
The restaurant does not even worth one star, not to mention two stars. It really makes me wonder how are the stars awarded?!? We are Michelin restaurants aficionados, we travel extensively and always follow the guide, but this time the restaurant is not even close to one Bib Gourmand distinction.Old fashioned food nothing special, truffles with not even a bit of scent/aroma, mediocre food, nothing special. We eat in at least 6-7 michelin stared restaurants per year, but this kind of disapointment we only faced in japan this year...Value for money extremely poor, stay away if you are a connaiseur.
Where to eat Mediterranean food in Imola: The Best Restaurants and Bars
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