Discover Restaurants offering the best Northern-Italian food in Castello di Serravalle, Valsamoggia, Province of Bologna including Ristorante dell'Agriturismo Ca’ Nova del Tenente, Amerigo dal 1934, Trattoria del Borgo, Antica Trattoria Moretto, Trattoria La Ciusera, Dai Mugnai, Ristorante dell'Agriturismo di Ca' Isotta, Trattoria la Spiga, Trattoria del Borlengo Da Adani, La Spiaggetta
Things to do in Castello di Serravalle
4 based on 260 reviews
La mia esperienza qui si basa su un pranzo per una ricorrenza con molti invitati, quindi la "performance" del locale non è paragonabile a come lo sarebbe se fossimo stati solo in 3-4 persone.Detto ciò, mi sembra che le cose funzionino abbastanza bene. Il locale era pieno, ma nonostante ciò i piatti ci sono stati serviti con il giusto tempo d'attesa, considerando anche che si trattava di 3 primi, 2 secondi e dolce per chiudere.I tortellini in brodo sono buoni anche se non i migliori mai mangiati, mentre ho apprezzato moltissimo le rosette.L'arrosto è nella media, mentre sono buonissime le tigelle e lo gnocco fritto, le pietanze migliori che ho mangiato in questo locale.Penso che ci tornerò per provare i borlenghi.
4 based on 153 reviews
Stayed in that region honestly what a fun place from itâs cool bar in the front, Back with a Great restaurant ,, Borlengo Typical from that region and they must to try ,,, Excellent food excellent service ,, And again a very fun environment :-) the owner Mattia top guy ,, Treated us like kings :-)
4 based on 444 reviews
This small very nice family restaurant had one of the best borlenghi I have had.We got several back-up of them and everyone was perfect.Also the fiorentina steak was very good that we had perfectly cooked.The service was good and we went out of the restaurant very satisfied.Thanks to the chef for the borlenghi
4 based on 249 reviews
Ca' Isotta is the farm of Prandoni's family, where farming and agritourism proceed in perfect harmony. We offer lunches and dinners based on local products grown on the farm. The menu consists of a two of first course sand a "rustic mangiatina", our guest
This is an amazing farm, in the middle of colognesi hills! You can see chicken and turtles, with a swimming pool, and a very quiet site to spend a couple of hours.You have to try the CRESPELLE ALLA BOSCAIOLA (home made pasta with ham, besciamella, parimigiano and mushrooms) absolutly FANTASTIC!If you love hills, green surround, animals and a family approach you MUST visit the CA ISOTTA agriturismo.
4 based on 441 reviews
With authentic food, typical of the region delivered with excellent customer service from this lovely family Trattoria.So glad we attended this restaurant. The son of the family served us politely with good English (much appreciated) and knowledge of the food & wine on offer.
4 based on 61 reviews
Siamo stati qua a cena locale molto accogliente con musica particolare rispetto al solito ma in senso positivo Abbiamo preso un crostino ai funghi e parmigiano buono dei tortelloni vecchia Modena buoni e una grigliata del bovaro per 2 buona e con alcune cose particolari una bottiglia di lambrusco e due dolci anche questi buoni speso in 2 90⬠che comunque visto quello che abbiamo preso e la qualità e l ambiente ci stanno tutti Torneremo
4 based on 497 reviews
We ate at this Trattoria as part of an organized tour with Italian Days. It was absolutely delicious, we tasted the salumi, the gnocchis fritti, three kinds of pasta, followed by a secondo of guancia (beef cheek) and home made dolce.Everything was excellent and I would go back with pleasure.
4 based on 698 reviews
This small Trattoria really sets the bar a bit higher. The food was just amazing. The waitress got out of her way to explain every dish on the menu (only Italian). We were seated inside because of a thunderstorm shortly before but it was pleasant (except the steep stairs). The wine list is also good. Prices are reasonable for the quality and portions of food. The location is on a hilltop, so don't forget to walk further up and enjoy the view!
4 based on 685 reviews
The âTrattoriaâ, was opened way back in 1934, by, Amerigo and Agnese. The âTrattoriaâ has always been a reference point in our hills. The simple cuisine, and the products from the courtyard, the hen house, the vegetable patch, the fields and woods are the
Ever wonder what a Michelin One Star could be like with reasonable prices an no pretentiousness? Give this a try. What a wonderful, small, authentic, and welcoming place. We did the tasting menu at 60E per person and it was amazing - traditional but with unique spins. And the 15E for the wine pairings was particularly good - especially at that price...plus the compulsory grappa at the end of the meal. Lovely service from Alberto and his team. We definitely will return!
Top 10 Emilian food in Castello di Serravalle, Valsamoggia, Province of Bologna
4 based on 1389 reviews
Ca 'Nova del Tenente is a small village situated in a panoramic position on Monteveglio hills (center part of the National Association of Wine Cities) in the first Bolognese Apennines, between the provinces of Bologna and Modena. The beautiful surrounding
We (a family of four) had dinner at Ca' Nova del Tenente and we couldn't fault it. We had a set menu which consisted of five courses. Antipasti of cold meats, cheese, home-grown tomatoes, chutneys and delicious puffed-up pastries. Then there were crepes filled with vegetables in a delicious creamy, cheesy sauce. The pasta course had two types of pasta - tortellini filled with ricotta and spinach and another shape of pasta with a Bolognese sauce. Then the meat course of fillet of pork and stuffed rolled turkey, served with roasted potatoes. Finally the dessert course, which consisted of four small portions per person of a chocolate cake, an almond cake, something similar to a Bakewell tart and a fruity ice-cream style dessert. All of this was accompanied by several bottles of water (we could have had wine or beer but hubby was driving) and followed with coffee and liqueurs.All of the food was outstanding in flavour, absolutely delicious. The hosts spoke only a smattering of English (but enough that we could understand what we were eating) and were very welcoming and friendly.For our meal we paid a total of â¬100 which we thought was exceptionally good value.Ca' Nova del Tenente is situated in a beautiful hilltop location - we arrived just as the sun was setting on our final evening in the area and we wished we had discovered it sooner so that we could have seen it in daylight.
Where to eat Italian food in Castello di Serravalle: The Best Restaurants and Bars
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