Find out what Middle Eastern restaurants to try in Vidalia. Edwy Gene "Buz" Craft (D)
Unseated Hyram Copeland, March 5, 2016
Things to do in Vidalia
Mediterranean and Cajun/Creole cuisine in an antebellum mansion with elegant yet comfortable dining inside or in our French Quarter style courtyard.
This restaurant is located in the Guest House we stayed at in Natchez. We are often a little skeptical about the quality of restaurants associated with hotels. The first night we ate dinner there for convenience mostly, after the Front desk manager at the Guest House said their wraps are delicious. My husband and I both got chicken wraps with some kind of sauce (it was something like swarma sauce). The wraps come with a choice of two sides; I chose the house salad with feta cheese and roasted vegetables. Everything was delicious, with lots of fresh ingredients. It was so good that we went back the next night for dinner. This time we both got something called moussaka (though it was spelled differently than that.) It was pieces of roasted eggplant with a tahini sauce on top and little toasted pita pieces; it came also with the choice of two sides. The moussaka was delicious!As part of our stay at the Guest House, we got to eat there for our breakfasts as well. The food was freshly prepared; the bacon was perfectly done; the fruit salad choice was very good. The service was very fast. If we were in Natchez, we would definitely go back to Farrahâs again.WOW!!! Thank you so much for the detailed review! We are delighted that you enjoyed your stay and your dining experiences while at The Guest House!
Top 3 Mediterranean food in Vidalia, Louisiana, United States
Mediterranean and Cajun/Creole cuisine in an antebellum mansion with elegant yet comfortable dining inside or in our French Quarter style courtyard.
This restaurant is located in the Guest House we stayed at in Natchez. We are often a little skeptical about the quality of restaurants associated with hotels. The first night we ate dinner there for convenience mostly, after the Front desk manager at the Guest House said their wraps are delicious. My husband and I both got chicken wraps with some kind of sauce (it was something like swarma sauce). The wraps come with a choice of two sides; I chose the house salad with feta cheese and roasted vegetables. Everything was delicious, with lots of fresh ingredients. It was so good that we went back the next night for dinner. This time we both got something called moussaka (though it was spelled differently than that.) It was pieces of roasted eggplant with a tahini sauce on top and little toasted pita pieces; it came also with the choice of two sides. The moussaka was delicious!As part of our stay at the Guest House, we got to eat there for our breakfasts as well. The food was freshly prepared; the bacon was perfectly done; the fruit salad choice was very good. The service was very fast. If we were in Natchez, we would definitely go back to Farrahâs again.WOW!!! Thank you so much for the detailed review! We are delighted that you enjoyed your stay and your dining experiences while at The Guest House!
Vidalia Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Vidalia
Mediterranean and Cajun/Creole cuisine in an antebellum mansion with elegant yet comfortable dining inside or in our French Quarter style courtyard.
This restaurant is located in the Guest House we stayed at in Natchez. We are often a little skeptical about the quality of restaurants associated with hotels. The first night we ate dinner there for convenience mostly, after the Front desk manager at the Guest House said their wraps are delicious. My husband and I both got chicken wraps with some kind of sauce (it was something like swarma sauce). The wraps come with a choice of two sides; I chose the house salad with feta cheese and roasted vegetables. Everything was delicious, with lots of fresh ingredients. It was so good that we went back the next night for dinner. This time we both got something called moussaka (though it was spelled differently than that.) It was pieces of roasted eggplant with a tahini sauce on top and little toasted pita pieces; it came also with the choice of two sides. The moussaka was delicious!As part of our stay at the Guest House, we got to eat there for our breakfasts as well. The food was freshly prepared; the bacon was perfectly done; the fruit salad choice was very good. The service was very fast. If we were in Natchez, we would definitely go back to Farrahâs again.WOW!!! Thank you so much for the detailed review! We are delighted that you enjoyed your stay and your dining experiences while at The Guest House!
What to do and see in Vidalia, United States: The Best Places and Tips
ThingsTodoPost © 2018 - 2024 All rights reserved.