Reviews on Middle Eastern food in Montreuil, Ile-de-France, France including A-Table, Madito, Le Plateau des Mille Vaches, 1000 & 1 Signes, Beitna, Beyit Jedo, L'Artisan Libanais, Le Touareg, Lea
Things to do in Montreuil
4 based on 263 reviews
My wife is a vegetarian. Visits to France are always hard for her, with many French restaurants offering poor veggie options (indeed, if offering anything at all). So, we were delighted to discover this restaurant close to the Novotel we were staying in. So much so, we actually had 2 meals during our stay. The owner warmly welcomed us, quickly giving us all complimentary drinks whilst we browsed the menu. The vegetrian choices possibly outnumbered the meat/fish offerings. Our meal was very tasty, with a variety of flavours. Our youngest child had chicken and fries. The chicken was proper chunks of breast fillet, not re-constituted nuggets/goujons. Very good.
4 based on 425 reviews
Idéalement situé au cÅur du 12ème arrondissement de paris, notre etablissement vous invite à venir découvrir ses nombreuses spécialités dans un cadre convivial et chaleureux. Le Touareg est un restaurants familiales qui vous fera traversé la Méditerranée,
Couscous, tagines, in a cosy an open atmosphere restaurant - With an acute desire of couscous once landed in Paris airport we rushed into this place -located approx twenty minutes walk if from Gare de Lyon station- We went there at 22h30 (last order time!), enjoyed couscous merguez, lamb tagine and a bottle of Boulaouane, total fifty euros. Merci Paris!!!
4 based on 304 reviews
The authenticity combined with modernity .. Canteen "Lebanese workshop" in the middle of a corner shop! You can buy spices, teas colored powder intoxicating scents reminiscent of our childhood, afandelo (Clementine liquors), real Aleppo soap, Lebanese bee
We came to Belleville to escape tourist Paris and enjoy some ethnic food. This lived up to our hopes.We had their feast meal which is vegetarian but we added some meat dishes.There was plenty of food and we also enjoyed Lebanese wine. No room for desserts. Friendly service and pride in their food.
Where to eat Bar food in Montreuil: The Best Restaurants and Bars
4 based on 121 reviews
I visited here with my Wife on our first night in Paris. With it being a Sunday a lot of the restaurants were closed. Whilst on TripAdvisor we narrowed down the search to those that were open and stumbled across this little gem.We opted to choose 6 starters to create our own Meze. The food was absolutely fantastic, the service was very good and the style and decor of the restaurant was tasteful. The prices were reaaonable and the portion size were fairly large. I would definitely recommend this place to friends and family, in particular vegetarians and vegans. However, there are plenty of meat options available.
4 based on 173 reviews
Le restaurant BEITNA ("notre maison" en arabe) est un petit restaurant libanais niché au 17 rue Clément Viénot à Vincennes. L'intÄrieur prend la forme d'un bateau. Les murs sont recouverts de bois vernis. Il est formé de 2 petites salles pouvant accueilli
At 19h15 (VERY early for French restaurants) we popped in, without having booked (we wouuld not have tried this at 21h00 as the place was bound to be booked up). There was one table occupied but we were still greeted with a surly 'Have you booked ?" The answer being "No" we were duly parked directly under a staircase (not easy - I'm more than 6ft tall). The young waiter was great - very friendly and full of little useful explanationsOur starters were good - Falafels and Aubergine purée (Moutabal).Main courses were Brochettes de Poulet (quite nice) and, for me "Chawarma" (Thinly sliced marinated beef. It was unfortunately as tough as old boots. I apologised , inviting them to confirm the problem (my wife had already confirmed the situation). I asked for a Kebbé and maybe some Falafel. In the end, I left with this as a "Doggy Bag". The boss, as I was leaving, contented himself with "I've served that to 20 people today with no complaints" When i asked if he'd tried my plate he denied any problem. Weird that two people can have such completely different opinions ( especially as mine had been backed up by my wife !! As a diehard Brit, I don't usually complain either !!Anyway, we're not going again.However, what mystify me still further are the incredibly flattering remarks I find on the page. I even saw "The best Lebanese food in the Parisian region". Very strange. Could be because a lot of clienst seem to be staying at the Regency Residence up the road. One particular set of elogies seemed to come from a Brit from Newton Abbott. Their mastery of English suggests that they were less froim Newton Abbott than me !! I might be wrong but there you go (I don't believe I'm wrong by the way)Dear Sir, We thank you for taking the time to write a review about our restaurant, as we always welcome our customers feedback. Albeit so, we are sorry to hear of your unfortunate experience. Please allow me to address your feedback point by point. We start serving food at 18:30 and have a limited seating capacity of only 30 people. We have to ask all our customers if they have a reservation in order to see where to seat them. Some of our regular diners choose their table upon reservation, thus why we needed to confirm whether you had made a reservation. If you noticed we only have tables for 2 or 4 persons and the one you were seated on was the only one available for 2 people that night. As for the shawarma that you found tough perhaps you found that it was over cooked. The chef, in his response, was merely stating that no one had made that remark prior. Irrespective, we are sorry that you didnt get the chance to taste one of our best sellers. And so as not to allow any of our customers to leave dissatisfied, the chef tried to compensate your negative experience with a gesture from our end being the Falafel and Kebbeh that you requested which you confirmed you preferred to take away. Our restaurant is fairly known and regularly frequented in Vincennes. Some of our clients even come from Paris. We actually rarely have tourists from Regency as you had mentioned. In fact, we have had Lebanese customers try our food who thought the taste was very authentic and had a home made feel to it. I suppose it is for this reason that we are number 3 on TripAdvisor, however this does not discount the fact that you were not satisfied with the food quality nor your experience as a whole. For that, we are sorry and would love the chance to have you in again and perhaps shift your perception of our restaurant that is a labor of love and care.
5 based on 145 reviews
1000 & 1 Signes is a place where everything is done to accommodate exchange between deaf and hearing able people. A small brochure demonstrating basic signs is given along with the menu. There are also white boards to facilitate communication between cust
We came across this after a quick TripAdvisor search for good Moroccan food in Central Paris. We were blown away by the experience and in particular the food and hospitality. Very authentic and simple menu of classic Moroccan dishes, tagines, Bricks, couscous. They've got their menu just right, keep the choices simple but do them well, and these amazing guys have definitely done that.We ordered tagines and a mixed special plate. The merguez was juicy and flavoursome, the lamb shank was well portioned, tender and the tagines gravy wonderfully flavoured with the sweet sticky prunes. The Kefta had my kids in a food battle to grab them quickly because they were do delicious! The couscous was light and subtely flavoured and the vegetable stew was simply perfect, the spices used were as if from Marrakech markets themselves.We have been to many Moroccan restaurants and a Riads where it's been authentic 'dada/home' cooking, and this chef is on par with La Maison D'Arab in Marrakech, if not better.Oh incidentally, we didn't realise this when booking, all the staff including the chef are deaf, but this only made the whole experience even better, their hospitality and attention was sublime and we were greeted by all with sign language welcome. Communication is seamless via pre defined sign language or via a whiteboard. They are incredibly patient and respectful of our repeated attempts to mouth things to them and honestly compared to a number of other restaurant food and experiences we've had on our trip so far, we as a family unanimously agreed this was the best meal and ambience and experience so far. I know I'll be kicked out by many foodie snobs, but credit must be given for a fabulous restaurant and three awesome guys who clearly love serving food with love and great care. Well done guys, you really made our great day even better!
4 based on 157 reviews
I can honestly say: I love this cute Iranian restaurant. The owners are very friendly and welcoming.One thing I often find in Paris is that restaurants charge huge amounts for substandard food and yet still cannot be bothered to provide clean toilet facilities.Very different at Le Plateau des Mille Vaches. Everything is very clean. The food is fantastic and prices are spot on.I love coming here with friends every time I am in the area.As a beer lover, I must also compliment the owners on the choice of delicious beer.All in all, a great restaurant allowing you to escape to Iran for a few hours.
5 based on 156 reviews
We were lucky to walk in and get a table of which we were very happy about.The food and service were amazing.It is a set menu but donât be put off it was freshly cooked for us.
Where to eat Japanese food in Montreuil: The Best Restaurants and Bars
4 based on 426 reviews
The Iranian cooking is one of the cultural elements that makes it particularly well aware of the subtlety of the actual Iranian culture. The colorful table is in itself quite telling. It offers a wide variety of foods, dishes, desserts, condiments and acc
The worst host I ever met in my entire life is a restaurant, you canât find any sign of Iranian culture in the treatment of the restaurant staff. The foods quality is medium but the price is high. I went there with my wife but we are 100% sad about the time and the money we wasted there.Sir,Fist we would like to thank you for coming to our restaurant to have brunch on that Sunday. Unfortunately, the comments you left on Trip Advisor do not reflect your satisfaction but thearguments you present are not truthful or founded.You evoke âthe worst host you have met in your whole lifeâ, the fact that âyou cannot findany sign of Iranian culture in the treatment of the staffâ and âthe poor quality of the food foran expensive priceâ.The prices are shown everywhere in the restaurant, on the front door and inside; besides,they are shown on Trip Advisor (13, 90⬠for lunch on week days, 18, 90⬠in the evenings,Saturdays and holidays; 24, 50⬠Sunday Brunch). You may have a problem with the days ofthe week.The only moment we exchanged any talk was when you complain of the price not being13,90⬠and we pointed out to you that we were on a Sunday, which is not exactly beinghostile!Finally the restaurant was full and we members of the staff did not have any time forconversation, we were focused on our tasks and serving our customers, so how can you drawany sort of conclusion about our relationships or treatment?The very same day for the very same brunch we received elogious comments from ourcustomers, expressing their satisfactions. Most of our customers are regulars and bring theirfriends to our place. Some even come from different cities in France or abroad. Sincerely yours,Catherine
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